Nearby points of interest
Nearby points of interest
About entre nous bistro
Enjoy an evening... between us. The creative fare features contemporary American cuisine, using the finest ingredients made-to-order. The menu includes prime meats, local seafood, hand-made pastas and more - simply flavorful and fresh. Family owned and operated since in 2005, Entre Nous has become a "favorite' neighborhood bistro and bar. The atmosphere is relaxed and pleasing, making it a perfect dining destination to share with family, friends or a date.
North Palm Beach, FL 33408
American, Contemporary American, Fusion / Eclectic
Hours of Operation:
Dinner Nightly: 5:00pm - Close
north of Palmetto Road
$31 to $50
AMEX, Discover, MasterCard, Visa
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Outdoor dining, Outdoor Smoking Area, Takeout, Wheelchair Access, Wine
entre nous bistro Ratings and Reviews
We were looking for something different. We spend time in Jupiter over several trips per year, as we have a condo there. The food was excellent. Attention to detail was valued. We had the lamb lollipops and the sacchatini as apps, followed by the Bronzino and shrimp scampi. The spinach was fantastic. Coupled with a bottle of Patz and Hall Dutton Ranch Chardonnay, it was a memorable meal.
A friend and I have birthdays 2 days apart so we and our respective spouses went to one of our favorites. Had a very good time and as always enjoyed the good and the service.
The duck with apricot sauce was as good as ever. My wife's crab cakes and our friends scallops and shrimp scampi were proclaimed delicious.
Will return earlier that a year from now.
We've been going to the restaurant for years & usually love the food, but for some reason my dish the chicken Madeira was awful. It was smothered in gravy & had too much cheese on it. My husband's dish the frutti de mare was not good as well.
The service was good, the noise level fine & the ambiance was nice. Our friends enjoyed their meal filet mignon
Lived up to the reviews. Food was fantastic beginning with the bread. Escargot was amazing as were the other appetizers. Only complaint would be too much cilantro in the tuna tartar (but that's just a personal preference). Steaks were tender, duck was crispy, sauces were delicious. Will definitely go back.
I love Entres Nous! The food surpasses other eateries in the area. We had duck, salmon & filet—all were perfect! The service is excellent too. The flourlesscake was incredible!
It was noisier than usual but an upbeat vibe!
The prices are a good value as well. We celebrated a birthday there & never disappoints. Wine list was varied too. This is a must for all diners to savor!
I recommend this restaurant to family & friends. We have never had a bad meal. Thursday nights it's a little loud, but fun, since they have live music. The bar is fun, and the dining room gets alive from the music. Excellent ambience, with excellent food. Will continue to visit Entre Nous.
Enjoyed a wonderful dinner to celebrate me and my husband's birthday. I enjoyed the special for the night which was a lobster tail and shrimp over a bed of quinoa and spinach with a lemon sauce. My husband had the scallops from the menu. Our waiter was very attentive without being intrusive. The bar area was full. We went early enough to choose from the prix fixe menu. Everything from the focaccia bread served with olive oil and a grated cheese with herbs to the dessert were delicious. When reserving our table on Open Table, I was asked if it was for an occasion. I wrote that we would be celebrating our birthdays. The waiter ended up bringing a dessert of chocolate molten cake with coffee ice cream and a candle on it. This was not expected, but certainly a nice surprise. Will definitely be returning.
I ordered the rack of lamb and it was good, not great; the mashed sweet potatoes that came with it, though, were absolutely delicious. My date ordered the diver sea scallops (4) and enjoyed it. Scallops can be easily overcooked, and these were cooked perfectly. Her plate was loaded with cous cous and there was a lot of cous cous left uneaten. The dish probably could have substituted in an additional flavor in lieu of the cous cous over-abundance. The service was excellent.
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