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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 20 times today

Enterprise Fish Co. - Santa Barbara

4.1
952 reviews
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$31 to $50
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Seafood
Top Tags:
  • Special Occasion
  • Casual
  • Local Ingredients
Just a few blocks from the waterfront, our restaurant in Santa Barbara operates in a century-old brick building originally home to an industrial linen service for seaside hotels. While the Douglas fir floors, soaring ceilings, and glassed cupola have always been features of this historic structure, the sweeping arches facing State Street were added after much of the building crumbled during the 1925 Santa Barbara earthquake.

Built in 1917, the historic building now home to our Santa Monica restaurant was once a transfer station for the narrow-gauge Red Car line, Los Angeles' first mass transit system. It was later the repair house for the world-famous Pacific Ocean Park, home to the oldest wooden roller coaster west of the Mississippi. These days, we're still a stone's throw from Venice Beach, heart of where L.A. goes to play -- and eat.
Dining Style
Casual Dining
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Cuisines
Seafood
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Hours of operation
Sunday - Thursday: 11:30am-9:30pm,
Friday - Saturday 11:30am-11pm
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Phone number
(805) 962-3313
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
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Parking details
There are two parking lots adjacent to our building. One is off of Montecito Street at Rey Street. You can also park at the amtrack parking lot that can be accessed from State Street as well as Montecito Street.
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Public transit
Amtrak
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Special events & promotions
http://www.enterprisefishcosantabarbara.com/parties
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
What 952 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
4.2
food
4.1
service
4.1
ambience
3.8
value
Noise · Moderate
78% of people would recommend it to a friend
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OpenTable Diner (Tahoe)
2.0  Dined 2 days ago

Waiter was absent and absent minded. Two items were brought to the table in error, but corrected. Otherwise we had to hunt down the waiter to get service.

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vipOpenTable Diner (Houston)
3.0  Dined 5 days ago

Tried hard but was lacking. Fish over cooked. Another example of Santa Barbara lacking restaurant s

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vipDinner (Los Angeles)
3.0  Dined on February 12, 2018

Somewhat disappointing. Went for our anniversary. Nothing mentioned. Only fair overall.

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OpenTable Diner (Central Coast)
5.0  Dined on February 12, 2018

Great time, great food, exceptional service. Paid 10/11 bucks for grilled artichoke with a couple of bites of choke, out of season? It tasted good but tiny and not worth it. Rest of meal was perfect!

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OpenTable Diner (San Francisco)
4.0  Dined on February 11, 2018

Very good food, ok service, way to loud.

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OpenTable Diner (New York Area)
4.0  Dined on February 10, 2018

Fun place, yummy food, service was great. Definitely lively and comfortable.

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CharlotteC (San Diego)
4.0  Dined on February 9, 2018

Food was amazingly good. Cocktails even more so. Service, not so much. We didn't see our waiter once after he dropped off the food, and it took some time to find him to get our check.

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OpenTable Diner (Central Coast)
4.0  Dined on February 7, 2018

Although we had a reservation, the computers weren't working. However, the hostess honored our reservation and took us right to our table. The food was delicious--especially the fish.

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VictoriaR (Central Coast)
5.0  Dined on February 3, 2018

Great food and friendly staff! We had reservations but arrived early and they sat us right away. Great experience!

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OpenTable Diner (Central Coast)
5.0  Dined on January 31, 2018

Best experience with my 10 month old. Service around every corner and fresh food at your table.

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