Great meal as always. Servers are on top of their game. Was louder than typical. Also, I must be getting old as most people were in jeans and causally dressed. Food was very good but Selanne’s is still the cream of the crop when it comes to steak.
The best steak I ever had.... and I have been to hundreds of steak places over the past 40 years.... really superb
Christina was tremendous. Best Meal I had while visiting Orange County.
Extremely overpriced for what restaurant offers. Wine list is super short and wine on the list looked randomly chosen. Service was very poor- we got bread about 40 min after seated, already after appetizers. Server showed up by the table once every 10-15 minutes, didn't even try to show attention.
Salads and appetizers were good. Steaks were just ok, definitely no comparison to other good places in OC.
We have been to Raya at Ritz numerous times, and always liked there. First (and certainly last) our time at enoSteak. Looks like enoSteak is being run by totally different people with no training in hospitality.
Our servers Alexandra & Josh - as always - did a phenomenal job with the service. And Chef Laura -
has the most amazing Steak Tartare she prepares upon request - I highly recommend it. HP
We celebrated our anniversary and the evening was perfect. The food was delicious and our server Shana was a delight!
My husband and I went there for a special celebration on Friday night. It's a small and intimate restaurant. We were taken to a nice table by the fireplace. Our servers, Christian and Joshua were attentive and we never felt rushed. We both ordered steaks and a few sides. The food was good, but nothing remarkable given this price point. We also ordered a chocolate dessert and it also was just ok.
Two men at a nearby table were loud and talkative, mostly going on and on about how this was a free dinner since their last one here was a service disaster.
At this price point, we will stay with the other steakhouses including Bourbon Steak and Flemming's.
The restaurant is in the Ritz and I would stick with Raya and enjoy the views if I needed to stay on property.
Great food and service and atmosphere!! Great wine list!
Alex is the best!!
Menus is nice and small so... each item should be delicious. Advertised as “organic” yet they served a Jurassic sized chicken breast. Organic chickens are small in size... as in the size of chickens for the past 10,000+ years. It had a funny texture.
The Tuna Tartar was bland and served in an unimpressive way... No special flavors or a nice light zip of spice in a sauce. A slight sear would also help.
The sides are overly fattening with way too much cream and butter. I have had much much higher quality food at much less exclusive restaurants.
This special group birthday dinner was extremely disappointing and a waist of funds.
The service was excellent, the creme brûlée was delicious, the decor was beautiful.
Please join the current decade of food quality and don’t fib about organic... SERVE IT.
Great service and amazing food. Highly recommend for special occasion
Our server, Dulce was one of the best, will sit in her section form now on.
Everything was excellent. great place for a special night out.
Food and service was excellent. Restaurant was very loud especially with the small children there.
Celebrating a birthday, ambiance was great, service was great, very good selection of good wine. Food was good, not a big selection, a little pricey for the quality and presentation. Had a good time.
steaks isnt that good the way I want it to be. I can do better at home. just ok for vacation but not that good. service was awesome.
Outstanding ambience and Steak! One of the best. A bit pricy but you expect that a top steakhouse.
We always have a great time at Eno.
We went for my husbands birthday this past Saturday, unfortunately his steak did come out over cooked but the rest of ours was great. He got the filet and the rest of us got the coffee rubbed wagyu.
Embarrassingly awful. We'd been here before and it was okay, but wanted to give it a second chance. We love the sibling restaurant at the hotel, Raya, but thought that the last time we went here must've been an off-night. In fact, the off-night was their best night. From the rude hostess to the barely adequate server to the steak that is far, far below similar price point steak restaurants in South Orange County, the entire experience was a total waste. We'll happily go back to the hotel to dine - Raya has been fantastic the many times we've been there, but never again to EnoSteak. Horrid.
I've never paid so much for such low quality food.
Nice ambiance but food was average. Heirloom tomato salad had a tart dressing.Lobster tail was mushy and rib eye steak was not well marbled.
Service was very good. This is not a true steakhouse.
Delicious food. Excellent wine. Terrific service. Perfect place to celebrate our anniversary!
Truly one of the best meals I’ve had. Fantastic service and food.
I ordered an 8 oz filet cooked medium. What arrived was a 6 oz filet rare. I politely asked them to cook it to medium. My wife then got about 1/3 thru her meal when they returned with my filet --this time it was medium-rare. The filet was about $60 which is pricey for a small (none bone-in filet). This is supposed to be a steak house and they can't cook to the temperature that was ordered? The ambiance and service were otherwise good, but a steak joint that can't serve up the steak as ordered the first time is very weak!
Amazing food, great service
A great birthday celebration dinner at Enosteak. The service is impeccable, and the food is excellent. The ambiance is a bit lacking - small venue and loud clientele. But, the staff make the best of the situation. I’ve been here many times. And, it is an amazing experience every time. We had bit of difficulty deciding how to order the ‘doneness’ of my steak. It ended up being over-cooked. I didn’t feel the need to send it back. But, the wait staff made up for it later. As I said, the service level of the staff is amazing. And, the night ended with a great ‘birthday dessert’. The one thing lacking was the wine list - it was a bit pared down from my previous visits. But, the waiter made an excellent suggestion. A wine that I would not have chosen myself. I will always be back - for celebrating special occasions.
Went to EnoSTEAK at the Ritz-Carlton for my bday. Initially no one was at the reception but it’s a very small restaurant so I think, if the hostess is seating someone, there’s no one at the front desk since it’s outside the restaurant. We did get the option of a table or a booth which was nice. Ordered the crab, bacon room looks like it holds maybe 45-50 people.
My son and I had dinner for my birthday there. We split a NY steak and Scallops. The Scallops had quite a bit of sand in them and our “medium” steak was still mooing. Great service but NOWHERE NEAR worth the price paid.
It is small, noisy and over priced.
The staff were friendly and tried to be helpful, but there are too many tables in a small room. The menu online does not show the price because it is very very expensive.
Excellent service and steak. However we were put in table in middle of the room right next to a couple who stared the whole time. We requested a table or booth not in center of room for a reason. It ruined the experience. They would not move us and it was not busy.
The food was excellent except the wedge salad has way too much cheese and dressing but the steak the tea and the veggies were top of the line.
Absolutely pitch perfect. We went for our anniversary and the staff made it quite special.
Christian was very helpful with the main menu, wine selection, and choosing a new and fabulous dessert. Sergio was attentive and friendly. Great dinner experience.
Excellent hostess and waitress
We had high expectations of this Ritz Carlton restaurant. Unfortunately, the atmosphere was lacking as our table faced a waiters station in a small restaurant with no views. My wife and I both ordered filet mignons with the coffee rub which was accompanied with mashed potatoes and balsamic infused onions. The onions were the most flavorable part of a plate that cost nearly $70 a piece. Our server was very nice. Unfortunately, the table next to us had a couple who were very unsatisfied with their meal claiming their steak was cold and wanted a full comp'd meal. Security had to be called to calm them down. We certainly were not that upset but disappointed nonetheless. Won't be returning to Enosteak.
Very expensive and insulting in that everything was alacart. My wife and I left feeling as if we were assaulted by the prices and the quality which was just so-so.
Great food, good ambiance, wonderful waitress, overall enjoyable experience.
Steak was just ok. Definitely not Mastros quality. The lobster wasn’t cooked enough. But the birthday cake was great! 😂
The space is very nice
We found the main course to be expensive and small
A disappointment for us
Not very good for price