Engine Co. No. 28
The menu features a "signature" Meatloaf, New York Steak, Southern-style pan-fried chicken, crab cakes, Cobb salad, and Firehouse chili.
The weekly chef “specials” feature fresh grilled fish such as salmon, sea bass and seasonal vegetables. Daily soups include corn chowder, chicken tortilla lime, tomato basil, broccoli and many other rotating favorites.
The restaurant is reminiscent of the classic grills of San Francisco and New York - mahogany booths, white linen tables, granite bar and original brass fire pole - housed in a restored 1912 Los Angeles firehouse.
This old firehouse has very good comfort food for reasonable prices. Staff was very friendly & attentive. Sports was on the TVs in the bar, restaurant fairly quiet for Saturday night.
Engine Company 28 has stood the test of time. I remember when it opened and it's still serving firehouse inspired dishes. From the soups and salads to their meatloaf you can't go wrong. Definitely recommend especially for meals with friends.
Very disappointing. We go in at 4:30 P.M. on a Sunday and the place was empty but that didn't bother the staff any they still took their sweet time to come to the table for the first time to welcome us. I had to go up to the bar to make our drink order and was told by the bartender to return to my seat and they would be there shortly. The food was so so. I had the fish and chips fish was soggy and cool and fries were cold. Due to the fact we are down town with many places to eat we will not return or even give them a second chance..
Very nice. Enjoyable. Nice waiter with good sense of humor:) kept the waters full. Just the right amount of attention. Thanks for a nice lunch with our friends.
Was here for dinner New Years's Day (following the Rose Bowl) -- just looking for something casual & convenient and ended up really enjoying the food, atmosphere, and service. It was QUIET (meaning we could actually have a conversation without shouting) and very reasonably priced for what our table ordered: lobster bisque, truffle fried chicken, sole, burger: a variety of items, and everyone was pleased with their meal. Would definitely recommend & return!
The restaurant was understaffed — with NO MANAGER — on NYE. What restaurant doesn’t have a manager on such a busy night?! Food and drink orders were incorrect, Champagne was served in wine glasses because they “ran out” (at 7PM); the bartender was wholly unprofessional — appearance/attire, attitude, service. The wait time was excessive and almost everyone in the place was complaining. It was a disaster. Most of the staff seemed upset that the manager didn’t show, but were poorly trained so didn’t handle it well. I was embarrassed that the out-of-towners coming in for a nice NYE experience had to go through this, as this restaurant is typically so much better. Horrible evening! The one employee who tried his best to appease diners was Gabriel, so I hope he gets done recognition.
long time fave restaurant which seems to be under new mgmt or has just gone downhill. Food was barely warm and the chicken as well as meatloaf were covered in some type of sauce (to hide something?). Screaming children changed the ambiance to a Chucky Cheese environment. Dirty glasses and appetizer dishes were never cleared from table.
Went there because it was said to be family friendly and that is not the case. Yes they have hamburgers but the overall ambiance is for an adult crowd, they didn’t have items on their menu that we thought would be there based on their on line listing. Chicken Parmesan was just okay. Blackened chicken sandwich was excellent.
This has been one of my favorite pre Music Center places. Now not so much. We got to the restaurant to find there was no valet parking - something they've always had, had no shuttle service to the Music Center - something mentioned on their website, and no ice tea - which they could have made with teabags and ice.
Fish and chips has a burnt oil taste and excessive Greese. We were like invisible people waiting for the cheque. Had to go and ask someone to come over.
Party of 5. Arrived 12:15 p.m. and didn't receive lunch until 1:20 p.m. As a consequence, had to scarf down food and rush to get back to work. No updates, original waiter disappeared, had to track down support-staff to refill glasses. Had been frequent diners but not any longer
I’m sorry to say that the good old Engine Co. No. 28 has lost its charm for dinner. It’s probably best just for drinks, as its wood paneled booths and bar still lend a nice atmosphere. Sent back the crab cakes. The taste was overwhelmed by the green gland (too much of it and not enough crabmeat) and they were over cooked. Asked for the roasted Brussels stouts instead. Unfortunately, they were roasted until burnt. Even the bread was bad. It tasted like the refrigerator. So disappointed. It’s a great spot in such an historic building. It cries out “old world class,” but the only part of that phrase that fits is the word “old”: old and stale.
Haven't been there in a while. It seems a bit dingy now. The low quality paper napkins were definitely a minus.
I timed it. Our rather simple order took almost thirty minutes to come to our table at a time in the late morning when we were practically the only ones there.
This is my "go to"place for business meetings. Unfortunately, my ahi tuna salad was not up to par this time. Perhaps it was simply a bad day for them.
Enjoyed our pre theater dinner.
Great food and service! Super neighborhood gem with a fun atmosphere and history.
Great downtown place to eat, especially it you're in the area.
Pretty decent comfort food place.
Great service. Welcoming atmosphere
Our server was really accommodating, he was the only server there! The bar tender and the cashier! Awesome job!
Brought my parents here who are out of town era, the food was excellent
Did Thanksgiving dinner here as a last minute sub. Food was great as was the service. Would absolutely eat there again.
Had a good Thanksgiving dinner, but the overall quality and service was well below average...
Although the restaurant was good the parking was a disaster . There was only one valet and he was like molasses. I missed the start of my play because he took 20 minutes to take my car to park it and then over 1/2 hour to get it for me at the end of my visit. I will NOT GO there again, until they get their act together with parking, and what's worse I had to pay for the abysmal valet service!
Good new lunch menu, and their "classics" are still very good.
The food was good, but I was hoping for more of a cool atmosphere, considering it used to be a fire station. I was REALLY disappointed that they no longer do a shuttle to the Ahmanson.
Love their new menu. Their plates and utensils feel very outdated and cheap, but the food is great.
The chicken pot pie never fails me
We ate dinner very early
We were the only ones there
Food was good ample portions
Restuarant decoration in old fire house
Negative no parking on Sunday lots near by are all closed valet parking decided not to come in on Sunday
So cool eating in the original firehouse that was one of the tallest bldgs in LA during its hay day of horse drawn firewagons. Menu to suit almost anyone, great cocktails, great service, and great as ambiance.
Spontaneous birthday dinner
FIREHOUSE SETTING GREAT! Entrees good , MAC AND CHEESE IS NOT GOOD! No flavour for a 13.00 side
Would’ve been a better meal if I had skipped the first course and just had an entree. Will remember next time!
Keith our server was amazing! Food & ambiance was great!! Loved it!!
This is a historical building, a landmark! The façade is original and the interior was once the garage of a fire department. The pole is still in place although it has been blocked.
The food was delicious! The cobb boasted perfectly grilled chicken, still warm, and a pleasant contrast to the crisp, cold lettuce; the gumbo was delicious and artisically presented. The meatloaf dinner was great, with a savory mushroom sauce, and the generous pile of bright green spinach, finished off the visual presentation.
Our waiter and servers were very attentive and professional.
Engine Co. never disappoints! It's my 'go to' place for business meetings.
Mediocre food at best; would not suggest dining there. Veal shank was barely edible. Waiter brought incorrect vintage and when I asked him about it his answer was "sometimes the years vary". Brussel sprouts tasted like old rocks. Out of chocolate cake for dessert. They just didn't have their act together.