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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 6 times today

Engine Co. No. 28

3.9
1519 reviews
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$30 and under
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American
Top Tags:
  • Business Meals
  • Comfort Food
  • Casual
Housed in a beautifully restored 1912 firehouse, Engine Co. No. 28 has been putting out appetite fires since 1989 with classic American dishes inspired by the regional cooking of firehouses across the country.

The menu features a "signature" Meatloaf, New York Steak, Southern-style pan-fried chicken, crab cakes, Cobb salad, and Firehouse chili.

The weekly chef “specials” feature fresh grilled fish such as salmon, sea bass and seasonal vegetables. Daily soups include corn chowder, chicken tortilla lime, tomato basil, broccoli and many other rotating favorites.

The restaurant is reminiscent of the classic grills of San Francisco and New York - mahogany booths, white linen tables, granite bar and original brass fire pole - housed in a restored 1912 Los Angeles firehouse.
Dining Style
Casual Elegant
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Cuisines
American, Comfort Food
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Hours of operation
Monday - Friday:
Lunch+Dinner: 11:00am-10:00pm
Sunday - Saturday
Brunch 11:00am - 3:00pm
Lunch + Dinner 2:00pm-10:00pm
Happy Hour 7 days:
5pm-8pm
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Phone number
(213) 624-6996
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
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Private party facilities
Semi private mezzanine - accommodates 15 guests.
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Private party contact
Traci: (213) 624-6996
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Catering
Full menu, sandwiches and salads.
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Neighborhood
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Cross street
7th and Wilshire
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Parking details
Valet parking is available all day for $10.00
Nearby street parking and public lot parking
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Public transit
Adjacent to Metro Blue, Red Lines and DASH.
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Special events & promotions
Host your special events in our private mezzanine area and rear dining room.

Please call to make arrangements for larger parties.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 1519 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.9  based on recent ratings
3.9
food
4.1
service
3.9
ambience
3.7
value
Noise · Quiet
74% of people would recommend it to a friend
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vipOpenTable Diner (New York Area)
3.0  Dined 4 days ago

No one was front of house. No one tending bar. Brunch food took over 30 minutes. No bloody Mary’s or sparkling wine to be had.
Overall a really sad visit to this beautiful establishment.

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vipOpenTable Diner (Los Angeles)
5.0  Dined on February 15, 2018

Great food and service!

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OpenTable Diner (Los Angeles)
3.0  Dined on February 14, 2018

It was Valentines Day, and they unexpectedly had a set menu. Way overpriced. Decent food, but didn’t appreciate finding out about the set menu after we arrived.

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vipOpenTable Diner (San Francisco)
1.0  Dined on February 14, 2018

I have been going to Engine Company my entire life. Have always enjoyed it, although the food quality has declined over recent years and so I’ve gone less and less. Decided to bring my wife for Valentine’s Day, figured it would be nice to go downtown. It was really sad. Restaurant was dead, prix fixe menu was a 1/3 (lobster bisque was good, chicken parm and cheesecake dessert were honestly terrible). We felt very foolish for being there. If this was my first time, I would never go back. I know it can be better, but someone needs to get it figured out, soon.

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KathrynC (Orange County)
5.0  Dined on February 12, 2018

I have always enjoyed this restaurant mainly for the easy location wonderful building.
The menu is simple and very good choices. The service has always been very good and
The servers seem very half and honest.

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vipDiner (Los Angeles)
4.0  Dined on February 9, 2018

Great experience. The food and service was fantastic. Everyone was so kind and gracious to us and our children. Thank you!

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OpenTable Diner (Denver)
5.0  Dined on February 2, 2018

In the heart of LA, good location, good food, good service and they have VALET parking.

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Tm2983 (Los Angeles)
3.0  Dined on January 27, 2018

The atmosphere and service is the best they have going for them. The architecture is fabulous and our waiter was outstanding! The place was empty at 6:30p on a Saturday evening. The food was just okay. The fish was over cooked and their wedge salad was the absolute worse I’ve ever had; runny watery dressing included. Their drinks were good but over priced for the type of place it is. $17 for a Manhattan...really! It should be $12-$14.

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Jobie (Los Angeles)
1.0  Dined on January 26, 2018

Great location, great ambiance, good food. Worst service I've encountered in a "restaurant near a convention center" in a long, long time. And, to make the situation worse, excuses given and no apology or rectification once it was brought up politely to management. Once our food was brought to us (by a server, not our waiter) no one ever checked on whether we enjoyed our meal selections. No one asked if we'd like a second glass of wine (which we would have, in order to have a glass with our meal). We asked three times for water to be brought to the table - and finally had to get up and get a glass from the bar for one of our party who was only drinking water with her meal. At the end, when we talked to a manager twice, our waiter finally came out and said "he'd asked his assistant" to check on us. We never got a second glass of wine. We never got water. We asked for our dessert - which was to be part of our prix fixe meal - to be given to us in a to-go bag and left. This experience really negatively impacted what we hoped would be a beautiful first night out in Los Angeles.

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vipSylvie (Los Angeles)
5.0  Dined on January 26, 2018

Great good and service as always! A downtown gem. Love the fresh bread, ambiance, and chicken salad-my fav! Much improved quality from last time.

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vipMark (Las Vegas)
4.0  Dined on January 20, 2018

GREAT meatloaf . . . !! Saturday lunch, quiet, excellent service (thank you Alexandria!). One of our favorites in Downtown LA.

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OpenTable Diner (Los Angeles)
4.0  Dined on January 14, 2018

Went to brunch on a first date now we’re planning to go back for happy hour

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OpenTable Diner (Los Angeles)
3.0  Dined on January 12, 2018

Average food, service, ambiance. Nothing very special

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OpenTable Diner (Los Angeles)
2.0  Dined on January 8, 2018

Service was poor, almost no one in restaurant and waiters were looking at cell phones not us. Fries came, no ketchup or condiments on table. Food came, mashed potatoes with nothing on them, when I asked for butter it seemed like a big deal. Food was decent and seasoned correctly, but cost was expensive for the dishes.

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vipJoeS (Los Angeles)
3.0  Dined on December 31, 2017

“Someone” screwed-up big time!
I haven’t been to Engine Co. 28 in years but it was always a reliable place to eat with decent food. Not this New Year’s Eve. When I arrived there were 12 people standing by the hostess station, but no hostess. When she appeared she announced they were not taking walk-ins and people with a reservation could expect a 15-20 minute delay being seated. Since my friends had been seated, I went to the table, noting that half the tables were empty. The only workers were the hostess, the bartender, and two waiters. No bussers. “Someone” didn't schedule enough staff.

Since no one took our drink order I went to the bar to order 2 drinks. No bartender, so I waited. When she finally appeared and took my order (1 martini, 1 Gibson) she told me they were out of all unflavored vodkas except two. It was 8, they opened at 6. “Someone” must have forgotten to order vodka. And cocktail onions. I ended-up with 2 martinis. Thankfully they were good.

We waited another 45 minutes. Still half empty but a few large parties. The waiters running food and the hostess bussing tables. Occasionally someone from the kitchen helped deliver food. The waiters were slowed down by requests to take photos or split the bill eight ways. They were harried and working their butts off trying to take care everything. I stepped in to take photos and told the waiter he didn’t have time for this and we still needed him to take our order. We didn’t see him for another 10 minutes. Once he (Chad) came to our table, he was apologetic, took our order and surprisingly, the food came out relatively quickly. The Steak Trio was good. About half-way through we asked Chad for the flute of champagne that was part of the menu. They were out of champagne ("someone" failed again). Chad brought us wine instead. He also comped the coffee we ordered with dessert.

Chad and his co-workers' hard work and good attitude saved the day. They deserve a bonus.

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