Engine Co. No. 28
The menu features a "signature" Meatloaf, New York Steak, Southern-style pan-fried chicken, crab cakes, Cobb salad, and Firehouse chili.
The weekly chef “specials” feature fresh grilled fish such as salmon, sea bass and seasonal vegetables. Daily soups include corn chowder, chicken tortilla lime, tomato basil, broccoli and many other rotating favorites.
The restaurant is reminiscent of the classic grills of San Francisco and New York - mahogany booths, white linen tables, granite bar and original brass fire pole - housed in a restored 1912 Los Angeles firehouse.
Sunday - Saturday
Brunch 11:00am - 3:00pm
Lunch + Dinner 2:00pm-10:00pm
Happy Hour 7 days:
Nearby street parking and public lot parking
Please call to make arrangements for larger parties.
Spontaneous birthday dinner
FIREHOUSE SETTING GREAT! Entrees good , MAC AND CHEESE IS NOT GOOD! No flavour for a 13.00 side
Would’ve been a better meal if I had skipped the first course and just had an entree. Will remember next time!
Keith our server was amazing! Food & ambiance was great!! Loved it!!
This is a historical building, a landmark! The façade is original and the interior was once the garage of a fire department. The pole is still in place although it has been blocked.
The food was delicious! The cobb boasted perfectly grilled chicken, still warm, and a pleasant contrast to the crisp, cold lettuce; the gumbo was delicious and artisically presented. The meatloaf dinner was great, with a savory mushroom sauce, and the generous pile of bright green spinach, finished off the visual presentation.
Our waiter and servers were very attentive and professional.
Engine Co. never disappoints! It's my 'go to' place for business meetings.
Mediocre food at best; would not suggest dining there. Veal shank was barely edible. Waiter brought incorrect vintage and when I asked him about it his answer was "sometimes the years vary". Brussel sprouts tasted like old rocks. Out of chocolate cake for dessert. They just didn't have their act together.
We were isappointed. This restaurant used to be good...We went before the theatre.
#28 was the first restaurant I ate in in the us back in 2000. It has stood the test of time. Good business model of interesting building being an old fire house, proper service that knows what you want and doesn’t ask you if you are having a good time yet, decent food and they brought a piece of cake for my wife’s birthday.
Hadn’t been here in years but still very good- certainly not busy on a Thursday evening
Engine Co has comfort food, that is good. Not fantastic, but good. Service was great. We had two servers, attending to us and making sure that our ice teas were filled and all was good.
Good food for a reasonable price. Attentive service.
Service overall was very poor from reception to the lack of basic attention from the servers. The food left something to be desired as well.
Engine Co No 28 is definitely nostalgic for anyone who is or knows a firefighter. The decor is very fitting for a historical fire station with the turnout area and fire pole. Great menu choices from salad to sandwiches to delicious plated meals. Food is top quality and tastefully prepared. But best of all is the service. Our server was very attentive and had a great personality.
Not only does this place have great food and service, it is a quick train ride too.
I enjoy working downtown and this is one of my favorite hang outs, never disappoints.
Impeccable service, good wine choices, super atmosphere
Went to Dine LA and we had not been to Engine #28 in a long time. The food was good but the service was horrible. It wasn't even busy. Had to continually to to catch the waiter's attention. He also forgot about our 2nd round of drinks.
Went for dineLA. Great value for 3 course dinner. Excellent spot before heading to Teragram Ballroom.
No a/c on a hot day. No good.
great ambience in this old fire station. food is very good and the wait staff was exceptional.
First time eating here. Conveniently close to the Music Center where we had tickets to a play. Beautiful, very cool setting in restored fire station. Our server, Chad, was outstanding. Great service all around. Food was excellent. Reasonably priced food and drinks. We would definitely go back. Great place to go if you are looking for a downtown option.
Not sure why this is rated so high? we were quite literally the one ones there on a Thursday, service was terrible, food was just like it was out of the takeout section at a deli... would not recommend. However the decor of the firehouse is neat.
Very good! The chowder was excellent, as was the fried shrimp po boy. Service was also very good.
I made reservations for 6 originally thru open table and need to change twice to a larger party, open table listed as no tables are available for that many people. I called the restaurant directly and they manually changed it since it was available. It’s odd that open table made it seem like it was too busy, not all the times were even available either. We get there, now a party of 8, the place was EMPTY, I think we were the only party there. (Again odd) we order our food, mediocre, service was ok. Price was reasonable but maybe because the food was just OK. Our bill came I gave a nice tip, and this is partially my fault for double checking but they already placed a service fee, didn’t tell me over the phone, or when we check in, or when the bill came that they are going to add a service fee! (Again partially my fault for not looking over the entire bill, we were in a rush to leave) I called and asked for a manager after the fact, and was told that she is not there so I spoke with a server. He said he won’t be speaking with the manager for a few days so they will see if they can fix the situation. What restaurant doesn’t have a manager on site every day and will take a few days to get back to me? I guess an empty restaurant that doesn’t seem to care about customer service. No wonder no one goes there, and this was THE biggest renevue generating week for Downtown LA since their biggest convention was running! I’ve been to this restaurant several times during this show and I was clearly disappointed this time. I won’t be returning.
Was informed meatloaf most popular dish. Terrible, gristle in the meat and dry.
What was once the "go to" place went downhill. After years of staying away, gave it another try. Still disappointing...
I had not been to Eng. Co No. 28 in years and was disappointed that the Cobb Salad was no longer on their menu. I ordered the chicken pot pie which was very good, very rich and enough to share. Everyone enjoyed their meal!
The overall experience was just OK. My Caesar salad was bland. I could smell floor cleaner. It's a great location and perfect for a meal before an event at STAPLES Center. I just wish they would play up the fire house history more and give the place a little energy. I loved our server. He was very attentive and very nice.
Great downtown location in a historic structure. Engine Co 28 WAS a working fire house that dates back to the early 1900s. I met a friend there for lunch. The lunch was wonderful. They have a soup and 1/2 sandwich special that was just great. I really enjoyed everything. The service was good but could have been a little bit better. But I'd go again - in a heartbeat!
This is one of my favorites. Consistent great service and good food!
Food as described on the menu and the value for the delicious food !
Took my cousins to Engine Co. No. 28 to show them some
Local LA History and to enjoy a delicious lunch. We enjoyed our visit and our dining experience very much.
Early Mother’s Day Brunch
Interesting historical atmosphere. Friendly staff. Great comfort food. Just grab friends or family and go enjoy a laid back southern inspired comfort food casual dinner.
What a surprise..staying across at the street Intercontinental and decided to skip the expensive dinner there and read the reviews. It sounded like a good place to go. Had crab cakes for an appetizer and then our dinners consisted of Dover sole nicely encrusted along with Gumbo. Dessert was chocolate cake with Ammaretro. Great waiter
The service was extremely quick and waiter was very thorough. The ambience and sound was perfect or a 3 person round table business meal we were having. The garlic French fries were great, Brussels sprouts excellent as were the crab cakes.
Luis was absolutely the best waiter and bartender ! We went for the happy hour and everything was amazing . The food , drinks , service exceeded our expectations. We will come again !!
Great happy hour deals! We had drinks and food off the happy hour menu and really enjoyed it- the bartender made really great drinks. The historic part of the building is cool and convenient to Downtown LA- they are open late which is good because some other places close early. The normal menu was more expensive but seemed reasonable for the area. Neat little place to enjoy drinks and bar food.
The waiter and chef were wonderful with my husbands allergy. It was a fun time!
Excellent service and great food. Central location.
I was a little disappointed. Got a sub roll/hoagie roll as bread, the fish we got was not well prepared.
Pros-place was almost empty so we got great service.
I was hoping for more fire house like atmosphere. Felt like a New England bar.