Emmer & Rye

4.8
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1339 Reviews
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$31 to $50
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American
Emmer & Rye is a restaurant designed around the farmer’s haul, featuring a menu that changes daily with a focus on seasonal and local cuisine. Heirloom grains are milled fresh for house made pastas, breads, and desserts, whole animal butchery is done on site, and an extensive in house fermentation program captures flavors at their peak and preserves them for the off season. In addition to a shareable small plates menu, guests can also order directly off circulating carts during their meal to try 'dim sum' bites. In addition to dinner service Tuesday through Sunday, we also offer brunch on Sundays, which is themed, and changes every three months. To see the current theme and menu, click here.
Dining Style
Casual Elegant
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Cuisines
American, Tapas / Small Plates, Contemporary American
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Hours of operation
Brunch
Sun 11:00 am–2:00 pm
Dinner
Tue–Thu, Sun 5:30 pm–10:00 pm
Fri, Sat 5:30 pm–11:00 pm
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Phone number
(512) 366-5530
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Kevin Fink
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Neighborhood
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Cross street
River St.
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Parking details
We offer valet parking Thursday-Saturday 5:30pm-9:30pm.Street Parking is available on Rainey Street and East Avenue, which runs parallel behind Rainey, and at the Mexican American Cultural Center which is caddy corner to us, at the traffic circle.
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine