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Permanently Closed - Emeril's Tchoup Chop

3.8
3207 reviews
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$30 and under
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Pan-Asian
Top Tags:
  • Creative Cuisine (29)
  • Good for a Date (22)
  • Special Occasion (21)

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About

This restaurant is permanently closed. Emeril's Tchoup Chop (pronounced chop-chop) is the hottest table in Orlando, and Lagasse's second location at Universal Studios. The name offers a hint of New Orleans' famous Tchoupitoulas Street, home to Emeril's flagship restaurant, and the bold culinary term "chop".

Located at Loews Royal Pacific Resort at Universal Orlando, Emeril's Tchoup Chop offers a dining experience unlike any other created by the famous master chef. In both atmosphere and menu, Emeril's Tchoup Chop offers diners a unique and exotic journey through the Pacific Seas with a delicious experience of Asian and Polynesian influences complemented by his signature bold flavors - a perfect complement for the Royal Pacific Resort.

Although walk-ins can be accommodated, reservations are highly recommended. Our dress policy is casual with no tank tops for men.
Dining Style
Casual Elegant
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Cuisines
Pan-Asian, Seafood, Sushi
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Hours of operation
Lunch: 11:30 a.m.-2:30 p.m., Dinner: 5-10 p.m., Happy Hour: 5-8 p.m.
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Phone number
(407) 503-2467
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What 3207 People Are SayingWrite a review
Overall ratings and reviews
3.8
  based on recent ratings
3.8
food
3.8
service
4.2
ambience
3.5
value
Noise · Moderate
64% of people would recommend it to a friend
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Re118 (New York Area)
4.0
Dined on December 31, 2017

We had a very nice meal here on New Year’s Eve — too bad it’s closed.

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vipOpenTable Diner (Orlando)
4.0
Dined on December 31, 2017

First I’d like to say that the atmosphere is beautiful. The Sushi is delicious and the drinks are too bad either. I would not recommend the Caesar salad- it was very bland but the rest of our meals were GREAT!!!!!

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OpenTable Diner (Miami)
5.0
Dined on December 31, 2017

Great as usual!! We are going to miss this restaurant!

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Internapse (Seattle)
4.0
Dined on December 31, 2017

Tchoup Chop offered excellent Asian-style cuisine and provided a great environment for a quite celebration. The waitress was very nice and even brought us a surprise birthday dessert at the end of the meal. With the Emeril name, I was expecting some unique dishes with unique flavors. The menu was very diverse and we had a great time.

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OpenTable Diner (Minneapolis)
3.0
Dined on December 30, 2017

Not good for a special occasion, my wife’s birthday. They said happy birthday at the beginning but no further mention. Service was weak. Our waiter upcharged me at every turn. Ordered a Manhattan and he brought me a Manhattan which I thought tasted off. Turned out it was an upcharge for Scotch. If i has wanted a Rob Roy I would have ordered one. Very weak service for the prices. Food was good but not great. Pretty weak experience for a $200 tab for 2 adults and 2 kids ordering off the kids menu.

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vipSarahEats (New York Area)
3.0
Dined on December 30, 2017

The restaurant decor is beautiful! Nice lighting and seating is comfortable.

The service was a bit odd because the servers tried to be posh, but failed miserably. Using phrases such as, "if I may..." in an awkward way, "would ourselves like this..." which makes no sense. Someone needs to teach these young servers the art of the English language and how to speak it properly.

The food was mediocre and very salty. The ribs were the only good thing...fall off the bone yummy.

Overall disappointed with the choice.

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vipOpenTable Diner (New England)
2.0
Dined on December 29, 2017

We had dinner a couple if nights ago

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OpenTable Diner (Charleston)
3.0
Dined on December 29, 2017

Food was of very good quality as expected from dining there at previous trips to this hotel. However Service left much to be desired. I had no idea who our actual Waiter was as there were 3 -4 different people servicing our table. All of them were "nice" but none of them as attentive as an actual waiter for a restaurant of this caliber should be. It was a busy wknd so i can understand some of the chaos , but still not what i expected for a venue of this kind. Food on other hand was extremely tasty.

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KimberlyH (Orlando)
1.0
Dined on December 25, 2017

Christmas Day ! Supposed to be a good dinner with my husband and toddler. Let me talk about the food first. Spam musubi! The worst version they made. I don’t understand why change the original ingredients and how to make it. It was disappointing especially for the price. The rice was not even sticky rice and just plain steamed rice. Second, my husband’s prime rib. Who puts sweet sauce on a prime rib? Again, make it simple and make sure when you change it up or add sauce to it, it’s good! My husband loves steak and he couldn’t even eat 1/4 of it. He kept telling himself while eating it that he’d get used to it. The waiter even agreed it’s not good. Lastly, my daughter’s food portion was so small. Please don’t tell me a big child would be full in that small amount of food. Plus the food was cold and my toddler didn’t even want to eat it.

Another issue, we overhead our waiter talking to the table next to us that he’s leaving the restaurant and that he’s going to a much better place. Who says that ? He’s carrying the brand and he goes and tells the guests about leaving the restaurant for another one at Disney springs?

It was a horrible experience and we know not to go back. Food was low quality and overpriced!

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vipJulia (San Francisco)
3.0
Dined on December 23, 2017

Very slow, ineffective service. The place was at 1/3 capacity and it still took 30+ minutes to get a drink. They brought the food in 1 hour, all dishes at once, half of them cold. Dishes were nicely prepared but the mood was spoiled by then.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
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Cuisines
Pan-Asian, Seafood, Sushi
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Hours of operation
Lunch: 11:30 a.m.-2:30 p.m., Dinner: 5-10 p.m., Happy Hour: 5-8 p.m.
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Cross street
Universal Boulevard
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Dress code
Casual Dress
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Price range
$30 and under
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Phone number
(407) 503-2467
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Parking details
Complimentary valet parking and self parking for lunch and dinner are available at the main entrance of the Loews Royal Pacific Resort.
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Executive chef
Ryan Vargas
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Private party facilities
Welcome to Emeril's Tchoup Chop, where Chef Emeril Lagasse has created a dining experience unlike any other. Experience an exotic journey through the Pacific Seas with a Polynesian-Asian menu. Emeril’s Tchoup Chop is located in the Loews Royal Pacific Resort at Universal Orlando.
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Private party contact
Cathy Jacobson: (888) 652-0683
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Wheelchair Access, Wine
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Special events & promotions
Contact Cathy Jacobson at 407-473-2647 to book your upcoming private party!