Okay experience, nothing Like Emeril’s other restaurants. Food was okay
Loved loved loved the food. Fresh and delicious. Perfectly cooked. Something for everyone.
During vacation I was really looking forward to dinner at Emrils. I ordered Lamb chops cooked medium. The plate only had two chops, one was slighly overcooked, but I ate it anyway, but the second one was uneatable as it was severly overcooked, barely able to cut it. I did thell the waitress, but she only said she would tell the cook, never offered a replace, so I let it go.....Beautiful resturant, but extremely disappointed with my dinner and the service.
We have been to Emeril's many times in Las Vegas. Reservations were easy to get on a Saturday night.
The tasting menu was especially good. The wine pairings were well matched.
The cocktail menu had some fun selections to try for our new 21 year olds.
Excellent food and service!!
The food quality was not a true Cajun or creole cusine. I am from New Orleans and that meal was a poor representation of New Orleans cusine.
The food was great! The service was great! The location was great!
Yummy. I ordered the clam chowder and it was very good. The porterhouse steak was undercooked but this was corrected quickly and was very tender
We had an amazing dinner to celebrate our anniversary. We did the 4 course dinner with wine pairings and it was amazing. Everything was paired beautifully together.
We’ve been to Emerill’s New Orleans and this restaurant is nowhere near that level of quality for food. Service was great but food was “so-so’. Not bad but not a stand out.
Had a quick bite from happy hour menu before attending ACM Award show. Located close to venue. Love the Cajun offerings. Clam Chowder, BBQ shrimp and Gumbo excellent
Food took over an hour to get and the server hardly acknowledged us.
Once again food was unbelievable. This is our 2nd time here . The Texas red fish was great . That dish is part of the reason we came back . If you like oysters get east coast alot more flavor then the west coast. The ribeye you can cut with a butter knife.
This is a hard review because the service I received was outstanding. The waiters were so attentive and really tried to make us feel special even when they realized that we were not going to be a big ticket table. It was my birthday and my daughter and I had reservations for a quick dinner before KA. They brought us a free amuse bouche before our meal that was really yummy and a lovely scoop of mango sherbert after our meal. My complaint has to be with the food in between, and its not really a complaint its just that the food was so spicy and yet so in need of salt. I am ok with spicy, but I do think that there needs to be a warning on the menu when you serve something that spicy. The lack of salt was really ok too, they keep salt on the table but well-seasoned food is something very important to Cagen and Southern cooking. We had the gumbo and the jumbalaya. We also had a slice of the banana pie, that was delicious! I think maybe if we had, had the time and had been able to select some of the other more mainstream dinner items that it would have been better.
Our first experience with an Emeril’s restaurant and the food was amazing! There was a longish wait between appetizer & dinner but service was good otherwise. The ambiance was more casual than we expected, so the food & service would rate fine dining, but not the room, tables or decor.
Have been there many times. Always count on Emerils to provide a top notch experience away from the crowded convention center places everyone else flocks to.
This was the second time I have eaten at Emeril’s. Both times the food and the service were excellent. I highly recommend this restaurant.
The baked lobster was amazing!! My husband had the scallops and clams and loved his meal.
The steak and short ribs were excellent. Both entrees tender and seasoned to perfection. However, honestly I would come back for the corn bread alone. The highlight of our trip to Las Vegas!
The food is just great. We loved everything we ordered, including the cornbread and appetizers. We didn’t need to add salt, pepper, anything, it was all perfect. We will definitely come back!
The service and Ambiance were great. However, I thought the food was less then special. I had the pecan crusted redfish, and it had too much crust on it, and the fish was not fresh. I expect better from Emerils.
The Pecan Pie for desert was to die for.
Short vacation. Wanted something we could walk to in MGM that was reasonably priced and good food. This was a good selection and would visit again.
We have eaten at many of Emeril’s Restaurants and have always had a delicious meal. The beet salad was delicious as was the Red fish and Trout.
It was our
Great! The banana cream pie if my favorite desert.
Our advice is to do the tasting menu with wine pairing. We have tried an Emeril’s restaurant in every city we visit that has one. This is our second trip to the fish house, and we are so happy that we chose to do the chef’s tasting. Our server, Anthony, was knowledgeable regarding the wine, and personally chose excellent ones. From the beet salad, BBQ shrimp and short ribs, to the pecan pie and cheese plate for dessert, everything was lick your plate good. Anthony suggested that we go light on the homemade cornbread so that we had room for everything, and we did heed that advice. They packed the rest of it up, and it was great for breakfast the next morning. 😎
Great lunch place. Best for night happy hour.
This is the 5th time I have dined here in the past 10 years, albeit not in the last few years. Previously, the food was exceptional. Not this time. We had a party of 7 and the consensus was average. Not what you would expect from Emeril. Short ribs were tasty but dry. Clams were average, red fish plate was piled on and not defined tastes. The Pecan pie with ice cream was mostly crust. On the positive side, the drinks were exceptional and the wine list first rate.
We were celebrating our anniversary and everything was outstanding! We had their special dinner with four courses and were able to try some of the favorites of the restaurant. Our only complaint was that we were going to a show and we weren't able to finish our incredible desserts! The waiter offered to box them up, but we didn't want to have to carry them around. All around though a very pleasurable dining experience!!!
It has really gone down hill. The food was not good. We left after apps and went somewhere else for dinner. very sad we used to love it
Food and service were excellent. Had four course tasting menu with select wines. Awesome!!
I went during late night happy hour. Great food and drink prices. Always love the gumbo.
We made a point to come back to Emeril's as we don't get there every time we go to Vegas. We happened to go on Easter weekend, and were there on Easter, so it was a bit slower than usual. As normal, the wait staff (all 3 who attended to us) were excellent, both fast and funny. The food was amazing as well. I would highly recommend the Ahi tuna dinner, the clam chowder and any of the recommended wines. It was just a great time and a lot of fun, you can't go wrong!
We have dined here a number of times. This was not our best experience. Two things; the service was inconsistent and at times unavailable, and two, the food was somewhat flawed. Two examples; an ordered filet requested at Medium doneness arrived We'll done and grey throughout, and, the Rainbow Trout was drowned in a mushy mix of onions, tomatoes, and other veggies. The Trout literally had to be dug out from under this covering. Let's hope the restaurant recommit itself to overall quality.
Our waitress Tiffany was amazing. Great conversation and great customer service. Ask for Tiffany if ever there. You
Excellent food with Superior service. We had dined here 15 years ago and were happy to return to the same outstanding meal.
good menu choices delicious flavors something for any diet need
Food was pretty overpriced for what it was. Not Emeril’s best restaurant.
Had a small business dinner there. We had the perfect table that was quiet yet in the open for full views of the dining room and bar. Food selection was not wide but everything was prepared perfectly, as always. Wine list is over the top with many rare (and expensive) vintages. Our serving staff struck the perfect balance of being near when needed but not bothersome to our business conversation.