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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 44 times today

Emeril's New Orleans Fish House

4.5
3647 reviews
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$31 to $50
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Seafood
Top Tags:
  • Special Occasion (35)
  • Good for a Date (32)
  • Fit for Foodies (27)
If you are unable to make your reservation online, please call us at 702-891-7374.

Chef Emeril Lagasse gives his original Las Vegas restaurant his signature 'Bam!' with a menu of market fresh fish, shellfish, steaks and his "New New Orleans" twist on Louisiana's Creole cooking. A wine list that received Wine Spectator's "Best of Award of Excellence" and one of the Strip's best Happy Hour and Reverse Happy Hour menus makes sure that here you'll always "Let the Good Times Roll."

Dining Style
Fine Dining
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Cuisines
Seafood, Creole, Creole / Cajun / Southern
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Hours of operation
Lunch: Monday - Saturday: 11:30am – 2:00pm; Dinner: Daily 5:00pm - 10:00pm; Happy Hour: Daily 2:00pm - 6:00pm
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Phone number
(702) 891-7374
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Heath Cicerelli
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Private party facilities
Emeril's New Orleans Fish House courtyard seats 35-50 guests & offers a six course Chef's tasting menu specially tailored to your guests tastes. Beverages are additional. Wine pairing package are available with your tasting. Emeril's chefs will create a menu for your guests using the freshest seasonal ingredients available. Please call for details.
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Private party contact
Elizabeth Conn: (702) 734-0025 ext. 14
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Parking details
Valet services are available through MGM Grand Hotel.
Additional
Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
What 3647 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.6
service
4.3
ambience
4.0
value
Noise · Moderate
92% of people would recommend it to a friend
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OpenTable Diner (Richmond)
5.0  Dined 3 days ago

Made a reservation several hours in advance for a group of seven and they were able to accommodate us and provide a table with plenty of privacy for our group. We had two couples that were celebrating their wedding anniversary and they provided a small dessert with a candle in it for both couples at no cost which was quite a pleasant surprise. The wait staff was wonderful and efficient and the food was delicious.

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RobertoTomba (Detroit)
5.0  Dined 4 days ago

I went to this restaurant many years ago, when the decor was more austere. I really thought this was a different restaurant, it's so modern-looking. Gentle twangs of Cajun music harkened back to the flagship restaurant in New Orleans, which I visited last summer. I like the casual-but-hip feel better here.

When you dine in a certain stratosphere, you stop expecting free things. This made the complimentary (and perfectly moist) cornbread a nice surprise.

We started with the pulled pork mofongo, which was an explosion of salty goodness. The plantains had a quality like eggplant that I liked.

They were stingy with the shrimp in the shrimp po boy (only 8 on a massive roll). But the flavors were good, and the accompanying Cajun fries were excellent. The salmon was also flawlessly prepared on a tasty bed of quinoa slaw.

The fried chicken sandwich was over cooked, but the manager happily credited us the price of the sandwich.

We were full after the meal, but we got a complimentary banana cream pie that was layered with fresh banana slices. It was so decadent and yet so fresh. We ate the whole thing.

I wish it wasn't buried so deeply inside the MGM Grand maze.

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vipOpenTable Diner (Nashville)
5.0  Dined 5 days ago

We just went for dessert and drinks... as everyone says the famous banana cream pie IS in fact amazing 👍 the food we saw being served looked delicious, would definitely go back for a whole meal!

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MOdiner (Las Vegas)
4.0  Dined 5 days ago

Our favorite location in Vegas. Salmon is excellent as usual and never miss saving room for the Banana Cream pie.

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vipOpenTable Diner (Los Angeles)
5.0  Dined 5 days ago

Good food and great service. The risotto is delicious.

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MonicaM (San Diego)
5.0  Dined 6 days ago

The host/manager was very involved in all aspects. He seated us, made a special drink that was no longer on the menu, delivered food and cleaned tables. He was great!!

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OpenTable Diner (Chicago)
5.0  Dined 7 days ago

Great apps, drinks, steaks and side!!! Ribeye was juicy!!!

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MarshaU 
5.0  Dined on February 17, 2018

The food and presentation was amazing. They honored our reservation right on time.

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vipOpenTable Diner (Palm Springs)
2.0  Dined on February 15, 2018

Very disappointing meal. Service was poor as we had to ask the busboy to get the waiter to order a drink. Overpriced as well. Avoid it if you can. It wasn’t busy at 8 pm on a Friday night which should tell you something.

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OpenTable Diner (Seattle)
5.0  Dined on February 15, 2018

Great service, delicious food reasonably priced for the quality.

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OpenTable Diner (Phoenix)
5.0  Dined on February 14, 2018

We arrived about an hour late due to a late plane arrival into Las Vegas but Emeril’s accepted our apology and get us a great table.

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OpenTable Diner (San Diego)
2.0  Dined on February 14, 2018

The food was very expensive for what you receive. The broiled oysters were just fair and not worth the money. The fish was not great as well. I would not recommend.

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OpenTable Diner (Atlanta)
4.0  Dined on February 14, 2018

Decent food at a good price.

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Vegaslocal5711 (Las Vegas)
5.0  Dined on February 14, 2018

Always consistently delicious

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ChrisJ (Las Vegas)
3.0  Dined on February 14, 2018

Been here several times but the menu had changed. Our food was ok but not like it has been in the past. The wait staff were in regular clothes with aprons over their shirts not like white jackets before. We ordered the banana pie and the bananas were all brown. Very disappointed and will never go back. Sorry Emeri. Will also tell my friends and family about this experience. The price was outlandish for what we got.

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OpenTable Diner (Las Vegas)
5.0  Dined on February 14, 2018

Food was wonderful. Drinks were yummy. Restaurant was a little noisy but overall, fantastic! Need to try their crab cake, it was moist and creamy!

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OpenTable Diner (Atlantic City)
5.0  Dined on February 12, 2018

Great service

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vipOpenTable Diner (Philadelphia)
4.0  Dined on February 10, 2018

Very good dining experience. My wife and I attempt to dine here when we are in LV. On this occasion we were joined by our daughter and her husband. Quality of food & service were excellent as we have come to expect. Unfortunately, the climate control in the restaurant was an issue. Our server was quite accommodating and offered to change tables but we were in the middle of our meal. He attempted to adjust but said they did not have complete control over the temperature in the restaurant. I noticed later that the party next to us did move to another table. We will return to this establishment again as the overall dining experience is excellent. Recommendation: resolve climate control issue!!!

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foodiewannabe (New York Area)
5.0  Dined on February 10, 2018

We ate here once before and food was good but the service was incredibly slow. This visit was much improved from the last. Food was delicious and there was no extensive waiting for each course. The grilled oysters were amazing! We will definitely go back.

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OpenTable Diner (New Orleans)
2.0  Dined on February 9, 2018

We we were a bit early. The man at the greeting station was not really very friendly.

We told him we were early. I told him our name and mentioned we were repeat guests. By the way the pervious time we were here it was fabulous and I gave a rating of a 5.

No response nor did not greet me by my name.

The young lady who escorted was kind but very quiet.

Lisa our server was GREAT along with the support staff.

One thing I might mention, I think greeting customers and thanking them is key to a successful engagement.

As I said the greeter was not warm and we walked out the greeters DID NOT say bye nor thank you. I felt that I was greeted more kindly at Popeyes when I spent $5 not $500. Just saying?

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vipKaty (Las Vegas)
5.0  Dined on February 9, 2018

Excellent food, superior service

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vipBoricuaReview (New York Area)
4.0  Dined on February 7, 2018

We were looking for a seafood restaurant and decided to try the Emeril’s at MGM in The Vegas strip. The food was satisfactory, the ambiance a little dull, but overall a good experience.

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NYCRegularDiner (New York Area)
4.0  Dined on February 7, 2018

Our dinner at Emeril's was very good. The Gumbo was a little spicy for my taste and it would have been helpful if the menu indicated very spicy dishes. The service staff was very attentive. The prices were a bit high for the meals.

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OpenTable Diner (Las Vegas)
5.0  Dined on February 6, 2018

We were seated right away. We had to waiters that were very attentive. The drinks were very good. The clam chowder was delicious. The short ribs were to die for.

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OpenTable Diner (Charlotte)
5.0  Dined on February 6, 2018

Great Nawlins food in a modern decor. Terrific food reasonably priced and super wait staff.

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TraceyM (Seattle)
5.0  Dined on February 4, 2018

We had a wonderful dinner - superb steak and lamb chops! Portions are good so be careful and don't over-order. We had a great jambalaya that we couldn't finish and didn't have a fridge in our room so couldn't enjoy it later.

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GeorgeP (Las Vegas)
5.0  Dined on February 4, 2018

The whole experience met my expectations and way beyond. Will eat there again when in Vegas. Thank you again for my most wonderful and quiet eve3ning meal.

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NanW (Phoenix)
5.0  Dined on February 4, 2018

My red fish was fabulous and my husbands lamb was he said the best! Don’t order creamed spinach. It was like they forgot the creamed part. Dry spinach blob. The grits with the redfish was wonderful.

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vipFoodD (Philadelphia)
4.0  Dined on February 3, 2018

The food was good and the service was attentive. I wasn’t really expecting the high charged atmosphere and the feeling of being in a restaurant chain. I was at the NOrlean’s restaurant and it was much more upscale.
But then again...LV fires on all cylinders so I should have known better what to expect. We had dinner here right before a concert so it was super convenient to the venue.

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OpenTable Diner (San Francisco)
4.0  Dined on February 3, 2018

Food was fine, but ambiance was too cafereria-like for our taste, especially given the price.

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