Emeril's New Orleans Fish House
Chef Emeril Lagasse gives his original Las Vegas restaurant his signature 'Bam!' with a menu of market fresh fish, shellfish, steaks and his "New New Orleans" twist on Louisiana's Creole cooking. A wine list that received Wine Spectator's "Best of Award of Excellence" and one of the Strip's best Happy Hour and Reverse Happy Hour menus makes sure that here you'll always "Let the Good Times Roll."
Creole Shrimp & Grits
Anson Mills Heirloom Grits, Gulf Shrimp in Creole Sauce
Pecan Crusted Redfish
Creamy Anson Mills Heirloom Grits, Garden Vegetables, Creole Meuniere Sauce
Fall River Clam Chowder
We go to Emerils Fish House all the time. This time we had the lobster and it was WONDERFUL!! It wasn’t what we expected. We expected a plain lobster with drawn butter and sides. That was not the case and we were presently surprised. We will be ordering the lobster again!!
King crab and grilled gruyere cheese panini was superb! We also had the poke bowl which was a close second. Best meal we’ve had in Emeril’s out of at least a half dozen times eating here.
Great food, great time, hate to see Vegas getting hit hard during these crazy times. We will be back soon.
Food was excellent service ok. Four of us sat down promptly at time of reservation. Menu's were presented right away and water poured, then it took about 10 minutes for someone to take our drink orders. I asked for a Chardonnay that was oakie, was recommended a glass and it was like drinking bitter apple juice. Then a table of about 16 sat near us and I asked if this would impact service and assured it wouldn't. We ordered gumbo, clams and crab bisque for apps, delicious and great presentation. Then two more large parties, one about 14 and the other 6 or 8. Our orders were presented a few minutes after the apps, perfect timing. Dinners were fantastic - ahi tuna cooked perfect, roasted chicken deboned, perfect, seafood boil fantastic and topped off with lobster macaroni and cheese. Dinner was superb. However, it was tough to find a server, had to flag one down. Then I wanted dessert menu's; has to ask twice before we were provided two. Never saw our server (they do group serving) again for about 15 minutes. When she came by it was too late, I just asked for check.
Exxellent food,good service, very noisy environment.
The food was delicious. We had the pecan crusted red fish. Service was great.
Table they sat us at was not ideal and there were more tables available / it was a big round for 6-8 and we were 4 so that was a bit off. But the food and service were great. Will definitely go back .
Amazing ! Recommend to go there.
Had a wonderful time. The food was excellent. I had the gumbo and the pecan crusted redfish. Delicious.
Andouille sausage is now made in house. Amazing!
Stopped by to have dessert. So many to choose from. We picked the bread and butter bread pudding. This was delicious. Was perfect size for sharing! This is 2nd time just to eat dessert 😊
The staff were very professional and attentive! Food was delicious
The cornbread .....Yessssssssss, The macaroni was a hit. The barbecue shrimp was so yummy.
Food and service exceptional. They are also so nice about special requests.
We wer all very happy with our meals The oysters wer fresh and delicious our non seafood member ordered the chicken breast I tried a bite it was fantastic the service was spot on and very friendly
Gumbo and jambalaya was delicious
Atmosphere and service was outstanding. The food was good, but unfortunately lacked the “bam” I expected.
We ate at Emeril’s in the bar the day prior and had a fantastic meal. Ordered the Crab Bisque which was creamy and buttery and full of flavor. Decided to go back the next day for drinks, dinner and another bowl of soup. Soup was made entirely different and didn’t have a good flavor. Very peppery which overpowered the entire taste. Wait staff never came by so I was unable to ask for something else as we had to leave for a concert. A manager stopped to pick up our plates so I shared my not so good experience with him. His reply..... “I’ll let the chef know”. That was it! No apology no offer to bring me anything else no nothing. Considering we spent quite a bit of money 2 days in a row you’d think he’d be a tiny bit apologetic or care what his patrons thinks. Guess they aren’t hurting for business so my opinion didn’t matter. Won’t be back..... Joe’s Stone Crab in the Forum is 100% our choice from now on when we’re wanting a good seafood meal. Sorry Emeril’s, you lost our business.
Absolutely amazing food and service perfect, fabulous wine list
Nice comfortable place to eat in the MGM. Friendly service with good food. Great location to be in close to lots of stores and activity.
On a busy day, we were seated promptly (had a reservation), at a quiet table in the back. Service was good, food was yummy. I had the shrimp PoBoy, and my guests had the beet salad, oysters on the half shell and fries.
Waiter was perfect and just the right amount of attention!
The meal and service were delicious and excellent.
Food was good. Drinks were awesome! Enjoyed the atmosphere. Would dine here again
Incredible, will gladly return and recommend. The bacon was to die for!
Service excellent and food simply delicious! Wonderful time with our group.
The ambiance of the results was a little less than I would expect from 1 Emeril and 2 a fish house. It felt like jus a normal restaurant with nothing real special. Overall the experience was great, we enjoyed the food we ordered. The chef came out to our table which was a nice jester as well.
Great service and food. Helpful waiter.
For being in a noisy Vegas hotel, the atmosphere was serene and beautiful. Our waiter VJ was awesome and helpful. Food was outstanding. Would definitely go again.
As always, excellent service, food and always the most favorite restaurant of our trip! We have been eating at Emeril's New Orleans Fish House for over 15 years!
Awesome dinner and service!!
The wine list needs updating, the first choices were not available, the waiter suggested one the did have. Food was very nice. Service was okay.
The food wasn't as great as I was expecting but okay. I had the king crab cake and the pecan crusted red fish
Birthday dinner, really good vide and amazing food. Doug our server was on point
Went for applies and drinks. Waiter was very attentive to tables on each side of us but never inquired about our food or drink refills. The staff who refilled our water and cleared our dishes were very polite.
The food was amazing!! I feel like our waiter was maybe having a bad day, he was great just not super friendly. Which is fine, I don’t really care for overly fake friendly staff. This why I still have him a 5 stars. I can say I will be back and would definitely recommend visiting here to anyone. As Emeril would say,” aww yeah baby”
I have eaten at Emeril’s restaurants around the country and all of them are excellent. The wait staff are knowledgeable and always very personable. I love the Sazarac-so good! My friend said the steak was the best he had in his life. You can never go wrong at any of Emeril’s restaurants!
Crab cake was underwhelming, jambalaya was on point, oysters were amazing.
Servers super friendly and helpful!!!!!!!
Emeril's New Orleans Fish House is rated 4.5 stars by 4700 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.