HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Sun, 2/25
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 28 times today

Emeril's New Orleans Fish House

4.5
3647 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Seafood
Top Tags:
  • Special Occasion (34)
  • Good for a Date (29)
  • Fit for Foodies (25)
If you are unable to make your reservation online, please call us at 702-891-7374.

Chef Emeril Lagasse gives his original Las Vegas restaurant his signature 'Bam!' with a menu of market fresh fish, shellfish, steaks and his "New New Orleans" twist on Louisiana's Creole cooking. A wine list that received Wine Spectator's "Best of Award of Excellence" and one of the Strip's best Happy Hour and Reverse Happy Hour menus makes sure that here you'll always "Let the Good Times Roll."

Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Seafood, Creole, Creole / Cajun / Southern
icon/ic_clockCreated with Sketch.
Hours of operation
Lunch: Monday - Saturday: 11:30am – 2:00pm; Dinner: Daily 5:00pm - 10:00pm; Happy Hour: Daily 2:00pm - 6:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(702) 891-7374
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Heath Cicerelli
icon/ic_private_diningCreated with Sketch.
Private party facilities
Emeril's New Orleans Fish House courtyard seats 35-50 guests & offers a six course Chef's tasting menu specially tailored to your guests tastes. Beverages are additional. Wine pairing package are available with your tasting. Emeril's chefs will create a menu for your guests using the freshest seasonal ingredients available. Please call for details.
icon/ic_contactCreated with Sketch.
Private party contact
Elizabeth Conn: (702) 734-0025 ext. 14
icon/ic_neighborhoodCreated with Sketch.
icon/ic_parking_detailsCreated with Sketch.
Parking details
Valet services are available through MGM Grand Hotel.
Additional
Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
What 3647 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.6
service
4.4
ambience
4.0
value
Noise · Moderate
92% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
OpenTable Diner (Richmond)
5.0  Dined 5 days ago

Made a reservation several hours in advance for a group of seven and they were able to accommodate us and provide a table with plenty of privacy for our group. We had two couples that were celebrating their wedding anniversary and they provided a small dessert with a candle in it for both couples at no cost which was quite a pleasant surprise. The wait staff was wonderful and efficient and the food was delicious.

Report
Helpful
RobertoTomba (Detroit)
5.0  Dined 5 days ago

I went to this restaurant many years ago, when the decor was more austere. I really thought this was a different restaurant, it's so modern-looking. Gentle twangs of Cajun music harkened back to the flagship restaurant in New Orleans, which I visited last summer. I like the casual-but-hip feel better here.

When you dine in a certain stratosphere, you stop expecting free things. This made the complimentary (and perfectly moist) cornbread a nice surprise.

We started with the pulled pork mofongo, which was an explosion of salty goodness. The plantains had a quality like eggplant that I liked.

They were stingy with the shrimp in the shrimp po boy (only 8 on a massive roll). But the flavors were good, and the accompanying Cajun fries were excellent. The salmon was also flawlessly prepared on a tasty bed of quinoa slaw.

The fried chicken sandwich was over cooked, but the manager happily credited us the price of the sandwich.

We were full after the meal, but we got a complimentary banana cream pie that was layered with fresh banana slices. It was so decadent and yet so fresh. We ate the whole thing.

I wish it wasn't buried so deeply inside the MGM Grand maze.

Report
Helpful
vipOpenTable Diner (Nashville)
5.0  Dined 7 days ago

We just went for dessert and drinks... as everyone says the famous banana cream pie IS in fact amazing 👍 the food we saw being served looked delicious, would definitely go back for a whole meal!

Report
Helpful
MOdiner (Las Vegas)
4.0  Dined 7 days ago

Our favorite location in Vegas. Salmon is excellent as usual and never miss saving room for the Banana Cream pie.

Report
Helpful
vipOpenTable Diner (Los Angeles)
5.0  Dined 7 days ago

Good food and great service. The risotto is delicious.

Report
Helpful
MonicaM (San Diego)
5.0  Dined on February 18, 2018

The host/manager was very involved in all aspects. He seated us, made a special drink that was no longer on the menu, delivered food and cleaned tables. He was great!!

Report
Helpful
OpenTable Diner (Chicago)
5.0  Dined on February 17, 2018

Great apps, drinks, steaks and side!!! Ribeye was juicy!!!

Report
Helpful
MarshaU 
5.0  Dined on February 17, 2018

The food and presentation was amazing. They honored our reservation right on time.

Report
Helpful
vipOpenTable Diner (Palm Springs)
2.0  Dined on February 15, 2018

Very disappointing meal. Service was poor as we had to ask the busboy to get the waiter to order a drink. Overpriced as well. Avoid it if you can. It wasn’t busy at 8 pm on a Friday night which should tell you something.

Report
Helpful
OpenTable Diner (Seattle)
5.0  Dined on February 15, 2018

Great service, delicious food reasonably priced for the quality.

Report
Helpful
OpenTable Diner (Phoenix)
5.0  Dined on February 14, 2018

We arrived about an hour late due to a late plane arrival into Las Vegas but Emeril’s accepted our apology and get us a great table.

Report
Helpful
OpenTable Diner (San Diego)
2.0  Dined on February 14, 2018

The food was very expensive for what you receive. The broiled oysters were just fair and not worth the money. The fish was not great as well. I would not recommend.

Report
Helpful
OpenTable Diner (Atlanta)
4.0  Dined on February 14, 2018

Decent food at a good price.

Report
Helpful
Vegaslocal5711 (Las Vegas)
5.0  Dined on February 14, 2018

Always consistently delicious

Report
Helpful
ChrisJ (Las Vegas)
3.0  Dined on February 14, 2018

Been here several times but the menu had changed. Our food was ok but not like it has been in the past. The wait staff were in regular clothes with aprons over their shirts not like white jackets before. We ordered the banana pie and the bananas were all brown. Very disappointed and will never go back. Sorry Emeri. Will also tell my friends and family about this experience. The price was outlandish for what we got.

Report
Helpful
1
2
3
244