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Party Size
For 2
Date
Today
Time
7:00 PM
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Emeril's New Orleans Fish House

4.5
3647 reviews
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$31 to $50
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Seafood
Top Tags:
  • Special Occasion
  • Good for a Date
  • Fit for Foodies
If you are unable to make your reservation online, please call us at 702-891-7374.

Chef Emeril Lagasse gives his original Las Vegas restaurant his signature 'Bam!' with a menu of market fresh fish, shellfish, steaks and his "New New Orleans" twist on Louisiana's Creole cooking. A wine list that received Wine Spectator's "Best of Award of Excellence" and one of the Strip's best Happy Hour and Reverse Happy Hour menus makes sure that here you'll always "Let the Good Times Roll."

Dining Style
Fine Dining
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Cuisines
Seafood, Creole, Creole / Cajun / Southern
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Hours of operation
Lunch: Monday - Saturday: 11:30am – 2:00pm; Dinner: Daily 5:00pm - 10:00pm; Happy Hour: Daily 2:00pm - 6:00pm
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Phone number
(702) 891-7374
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Heath Cicerelli
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Private party facilities
Emeril's New Orleans Fish House courtyard seats 35-50 guests & offers a six course Chef's tasting menu specially tailored to your guests tastes. Beverages are additional. Wine pairing package are available with your tasting. Emeril's chefs will create a menu for your guests using the freshest seasonal ingredients available. Please call for details.
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Private party contact
Elizabeth Conn: (702) 734-0025 ext. 14
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Parking details
Valet services are available through MGM Grand Hotel.
Additional
Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
What 3647 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.6
service
4.4
ambience
4.0
value
Noise · Moderate
92% of people would recommend it to a friend
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OpenTable Diner (Richmond)
5.0  Dined a day ago

Made a reservation several hours in advance for a group of seven and they were able to accommodate us and provide a table with plenty of privacy for our group. We had two couples that were celebrating their wedding anniversary and they provided a small dessert with a candle in it for both couples at no cost which was quite a pleasant surprise. The wait staff was wonderful and efficient and the food was delicious.

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RobertoTomba (Detroit)
5.0  Dined 2 days ago

I went to this restaurant many years ago, when the decor was more austere. I really thought this was a different restaurant, it's so modern-looking. Gentle twangs of Cajun music harkened back to the flagship restaurant in New Orleans, which I visited last summer. I like the casual-but-hip feel better here.

When you dine in a certain stratosphere, you stop expecting free things. This made the complimentary (and perfectly moist) cornbread a nice surprise.

We started with the pulled pork mofongo, which was an explosion of salty goodness. The plantains had a quality like eggplant that I liked.

They were stingy with the shrimp in the shrimp po boy (only 8 on a massive roll). But the flavors were good, and the accompanying Cajun fries were excellent. The salmon was also flawlessly prepared on a tasty bed of quinoa slaw.

The fried chicken sandwich was over cooked, but the manager happily credited us the price of the sandwich.

We were full after the meal, but we got a complimentary banana cream pie that was layered with fresh banana slices. It was so decadent and yet so fresh. We ate the whole thing.

I wish it wasn't buried so deeply inside the MGM Grand maze.

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vipOpenTable Diner (Nashville)
5.0  Dined 3 days ago

We just went for dessert and drinks... as everyone says the famous banana cream pie IS in fact amazing 👍 the food we saw being served looked delicious, would definitely go back for a whole meal!

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vipOpenTable Diner (Los Angeles)
5.0  Dined 3 days ago

Good food and great service. The risotto is delicious.

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MOdiner (Las Vegas)
4.0  Dined 3 days ago

Our favorite location in Vegas. Salmon is excellent as usual and never miss saving room for the Banana Cream pie.

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MonicaM (San Diego)
5.0  Dined 4 days ago

The host/manager was very involved in all aspects. He seated us, made a special drink that was no longer on the menu, delivered food and cleaned tables. He was great!!

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OpenTable Diner (Chicago)
5.0  Dined 5 days ago

Great apps, drinks, steaks and side!!! Ribeye was juicy!!!

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MarshaU 
5.0  Dined 5 days ago

The food and presentation was amazing. They honored our reservation right on time.

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vipOpenTable Diner (Palm Springs)
2.0  Dined 7 days ago

Very disappointing meal. Service was poor as we had to ask the busboy to get the waiter to order a drink. Overpriced as well. Avoid it if you can. It wasn’t busy at 8 pm on a Friday night which should tell you something.

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OpenTable Diner (Seattle)
5.0  Dined 7 days ago

Great service, delicious food reasonably priced for the quality.

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