Emeril's New Orleans Fish House
Chef Emeril Lagasse gives his original Las Vegas restaurant his signature 'Bam!' with a menu of market fresh fish, shellfish, steaks and his "New New Orleans" twist on Louisiana's Creole cooking. A wine list that received Wine Spectator's "Best of Award of Excellence" and one of the Strip's best Happy Hour and Reverse Happy Hour menus makes sure that here you'll always "Let the Good Times Roll."
On a busy day, we were seated promptly (had a reservation), at a quiet table in the back. Service was good, food was yummy. I had the shrimp PoBoy, and my guests had the beet salad, oysters on the half shell and fries.
Waiter was perfect and just the right amount of attention!
The meal and service were delicious and excellent.
Food was good. Drinks were awesome! Enjoyed the atmosphere. Would dine here again
Incredible, will gladly return and recommend. The bacon was to die for!
Service excellent and food simply delicious! Wonderful time with our group.
The ambiance of the results was a little less than I would expect from 1 Emeril and 2 a fish house. It felt like jus a normal restaurant with nothing real special. Overall the experience was great, we enjoyed the food we ordered. The chef came out to our table which was a nice jester as well.
Great service and food. Helpful waiter.
For being in a noisy Vegas hotel, the atmosphere was serene and beautiful. Our waiter VJ was awesome and helpful. Food was outstanding. Would definitely go again.
As always, excellent service, food and always the most favorite restaurant of our trip! We have been eating at Emeril's New Orleans Fish House for over 15 years!
Awesome dinner and service!!
The wine list needs updating, the first choices were not available, the waiter suggested one the did have. Food was very nice. Service was okay.
The food wasn't as great as I was expecting but okay. I had the king crab cake and the pecan crusted red fish
Went for applies and drinks. Waiter was very attentive to tables on each side of us but never inquired about our food or drink refills. The staff who refilled our water and cleared our dishes were very polite.
Birthday dinner, really good vide and amazing food. Doug our server was on point
The food was amazing!! I feel like our waiter was maybe having a bad day, he was great just not super friendly. Which is fine, I don’t really care for overly fake friendly staff. This why I still have him a 5 stars. I can say I will be back and would definitely recommend visiting here to anyone. As Emeril would say,” aww yeah baby”
I have eaten at Emeril’s restaurants around the country and all of them are excellent. The wait staff are knowledgeable and always very personable. I love the Sazarac-so good! My friend said the steak was the best he had in his life. You can never go wrong at any of Emeril’s restaurants!
Crab cake was underwhelming, jambalaya was on point, oysters were amazing.
Servers super friendly and helpful!!!!!!!
Emril's Fish House was good but not great. The best dish we had was the Lobster Mac n Cheese....which is without a doubt the BEST mac I have ever eaten. If you go to Emeril's that dish is a MUST! Our table started with the Louisiana Style Broiled Oysters which were a disappointment, the oysters were TINY and frankly, they were so small you couldn't get a good bead on how they were prepared. My Pecan Crusted Redfish was good, but not great. If you choose to dine at this location, make certain that you order the Mac n Cheese...it is not to be missed!
We’ve been big fans of Emeril for years so we were extremely disappointed with the lack of flavor with the Cajun boil. Add to that the lack of temperature with the pecan crusted reddish and we were immensely disappointed. The service was excellent. The appetizers were great. The main course was just not good and a poor representation of the Emeril brand.
The food was delicious, great service, I don’t like corn bread much, I ate the whole thing they give you it was great!
Valentine’s Day. Excellent food. Good shrimp, clam chowder, ribeye, and mashed potato. Waited one hour to get our food with no one checking in on us during that time. Would visit again outside of an occasion to avoid the wait
Great atmosphere and very good wait staff. The food was excellent. Highly recommended.
Great Valentine's experience! Service was spot on during this busy night. The only thing better was the food, AMAZING!!!
Thank you for making the night memorable
We held a wedding dinner on Valentine’s Day. From coordinating to the night of, everyone was so wonderful to deal with. Very helpful and kept in touch up until the day of. The service was impeccable and the food was amazing. Could not have been better. From the general manager to all of the wait staff it was truly an amazing evening to top off a wonderful event. These folks know what they are doing and they do it so very well.
The Barbecue shrimp are so absolutely delicious. The pecan crusted Redfish is also very delicious. Both are a treat every time.
Overpriced, very limited lunch menu
We had to send the food back because it was bland. For a ticket well over $100 I don’t feel I should have to do that. I’ve had dinner here on two other occasions and the last occasion On October I was not impressed with either. The bisque is one of my favorite soups and while it is still very tasty the presentation is nothing like it was on my first trip.
We were very disappointed with our experience there. My husband went to college in New Orleans and was looking forward to having some of his favorite dishes. The Redfish was overcooked and dry and way over crusted with pecans.The gumbo was much thinner relative to normal. The shrimp Remoulade was ok. And my Glenlivet cocktail couldn’t have had more than 1 oz of scotch. Not something we experienced elsewhere in Las Vegas.
The food and service were incredible! We ordered a bowl of gumbo, the pecan crusted redfish and one of the specials of the night, swordfish. All three were delicious, but the swordfish was on another level. It was cooked to perfection and the sauce was soooo good. My husband made sure he got every last bit up with his bread.
The restaurant exceeded our expectations. Everything was great.
We will visit again and recommend it to our friends.
Gumbo and Jambalya were excellent. My spouse raved about the crab bisque and king crab cake. We ordered the banana cream pie for desert to share, although more than we could handle. My daughter was delighted to enjoy the left over portion (having basically grown up watching Emeril kick it up another notch, while sitting in my lap).
After experiencing this wonderful dessert, I now need to bring my own creations to his stsndard!
The staff were absolutely amazing! Personable, effective, timely, and knowledgeable.
Great service and excellent food. Filet was amazing.
Nice place for a pre-show meal.
The fish and shrimp were overcooked and dry, but the pork belly and the filet were perfect. Service was slow. For the price, I've had much better, but Vegas is overpriced.
Came to celebrate my fiancé birthday and it was a treat to eat here for the first time! Great experience.