Emeril's New Orleans Fish House

4.5
icon/ic_reviewCreated with Sketch.
4552 Reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Seafood
If you are unable to make your reservation online, please call us at 702-891-7374.

Chef Emeril Lagasse gives his original Las Vegas restaurant his signature 'Bam!' with a menu of market fresh fish, shellfish, steaks and his "New New Orleans" twist on Louisiana's Creole cooking. A wine list that received Wine Spectator's "Best of Award of Excellence" and one of the Strip's best Happy Hour and Reverse Happy Hour menus makes sure that here you'll always "Let the Good Times Roll."

What 4552 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.5
food
4.6
service
4.3
ambience
4.1
value
Noise · Moderate
82% of people would recommend it to a friend
5
4
3
2
1
Sort by
Filters
PR
1 review
Dined 3 days ago
Overall5food5service5ambience5

Lisa was super friendly and helpful she made for a very pleasant experience for me and my wife.

JA
Los Angeles
3 reviews
Dined 4 days ago
Overall5food5service5ambience5

Food, service, everything was up to our expectations. I’d happily come back here to dine. Love the New Orleans flavors.

T
1 review
Dined 5 days ago
Overall5food5service5ambience4

Great service, enjoyed talking to Manager and sommelier, waiter...

AD
New York Area
3 reviews
Dined 6 days ago
Overall5food5service5ambience5

Michael , Anthony were our servers & were amazing & made our experience not to forget ! Made the ladies always waited in first! All dinners made it to the table same time! Dessert is a must the banana cream pie can’t wait to go back again some day when we are visiting Las Vegas again

OT
Hawaii
3 reviews
Dined 6 days ago
Overall5food5service5ambience5

Delicious! Everything from the drinks to the main entree. Service was top notch and the food was amazing!

SS
1 review
Dined on November 6, 2019
Overall4food3service4ambience3

It was great to try something new. The seafood boil was good other than the potatoes being undercooked. The pecan crusted redfish was delicious. It was very loud the night we were there. Not sure if that is the normal but made for a bummer date night. Service was wonderful. Staff was knowledgeable and helpful!

D
St. Louis
7 reviews
Dined on November 6, 2019
Overall4food4service4ambience4

Hard to talk...food was good...very crowded

OT
Las Vegas
2 reviews
Dined on November 6, 2019
Overall5food5service5ambience5

Great restaurant, a little pricy but worth it. Definitely a great idea to book in advance!

I
Chicago
30 reviews
Dined on November 4, 2019
Overall5food5service5ambience4

Have eaten at Emerils Restaurants several times and never disappointed.
This time in Vegas and we were pleased with our wait staff, food and familiar menu.
Chose fish dishes and they were both great and I was able to have my favorite Emerils dessert- banana cream pie as there is none like his. My wife who never gets dessert tried the bread pudding on my recommendation and she ate every bite.

OT
Las Vegas
3 reviews
Dined on November 2, 2019
Overall2food3service2ambience2

This used to be a nice great ambience restaurant,the service and food were always outstanding but now not so much from the nit so friendly hostess to the service and food totally disappointing

KR
Charlotte
1 review
Dined on November 1, 2019
Overall2food4service1ambience3

The food here was good, albeit overpriced. The real problem is the service. Inexplicably, we had two waiters, neither of whom took responsibility for us. There was no coordination between the two. The server couldn’t tell us the differences in the oysters on the menu... IN A SEAFOOD RESTAURANT! We had to ask to order our entrees. We decided to splurge on the $56/plate special. When it finally arrived, it was lukewarm and had crab shells in it. Ultimately the manager tried to make things right, but it was just not a good experience...which is really too bad as the food itself tasted good. Emeril’s needs to rethink its service. Very disappointing overall.

AZ
Detroit
34 reviews
Dined on November 1, 2019
Overall4food4service5ambience4

Chef Emeril is a favorite. I personally enjoyed his Delmonico steak restaurant better since I am not a seafood fan but my husband enjoys this restaurant. Pork belly was too fatty for my liking but the sauce was delicious and sweet potatoes soaked up in sauce were also delicious. Husband enjoyed the salmon. Loved the cappuccino pie dessert with the nice “Happy Anniversary” written on it. Chocolate martini also delicious and husband happy to see Italian grappa on menu.

T
Tampa
4 reviews
Dined on October 31, 2019
Overall4food4service5ambience5

Food lacked some flavor... would have expected more powerful flavor for a traditional NOLA dish like gumbo. I would be interested to know how closely “Emeril” is really involved.

B
Hawaii
2 reviews
Dined on October 31, 2019
Overall5food5service5ambience5

We got together on a special outing to
experience again & share our enjoyment
of Emeril's memorable cornbread.

The food was good & portions generous.

Service was excellent and we went home
with extra cornbread! 😄

Best cornbread we have ever had!
So worth going back for! 😄

a
New York Area
28 reviews
Dined on October 29, 2019
Overall5food5service5ambience5

Excellent meal as always. Always a favorite stop in Vegas. Met the manager, Tyler, a real gentleman. Don't leave without the banana cream pie dessert

RM
Miami
4 reviews
Dined on October 28, 2019
Overall3food2service5ambience3

The food was overpriced for the quality of food you got. Although fairly indicative of Las Vegas restaurants. The food choices were mostly super rich and buttery. Not bad, not stellar either.

RH
Louisville
1 review
Dined on October 28, 2019
Overall1food1service3ambience3

Food was not good at all. I felt all we paid for was his name. Seriously disappointed. I was so looking forward to the meal too.

b
San Francisco
24 reviews
Dined on October 28, 2019
Overall3food3service4ambience3

A disappointment. The seafood (redfish) was very good. The rest, mediocre. Vegetables rather boring although cooked properly. The salad needed seasoning and had to ask for more dressing as it was barely dressed. The roasted pear was barely roasted and was tasteless (not ripe).

OT
Dallas
1 review
Dined on October 26, 2019
Overall5food5service5ambience5

Great food & awesome service! We will definitely be back on our next trip to Las Vegas!

YS
London
12 reviews
Dined on October 26, 2019
Overall3food3service5ambience2

Expected more since we’ve been to Emeril’s restaurants before. Ordered old fashioned and realized I forgot to request my bourbon. They graciously remade my drink but it never tasted eighth so I’m not so sure they made it fresh. The redfish was overcooked but the crab cake was very good as was the beet salad and lobster Mac. Good but not great.

CL
Orange County
1 review
Dined on October 26, 2019
Overall1food1service2ambience1

We have dined in most of Emeril's restaurants. The food and the service is always magnificent! Emeril's New Orleans Fish House is a different story. The table we (party of 4) were seated was really bad. The table is tiny and could not accommodate the food and the drinks we ordered.

Here is the worst part, some of the food we ordered was bland and others were too sweet. They use this brown sauce and it's horrible. All you taste is the sauce... you can't tell what type of seafood we ordered. Needless to say, they need a new chef and new GM. Service was awful!

TH
Atlanta
1 review
Dined on October 26, 2019
Overall4food4service5ambience3

Service was very good. Food was tasty. Was disappointed that scallops were not on the menu anymore. The restaurant is very open to the hotel and all the people walking by. Wish it was a little more tucked away/private.

H
Milwaukee
2 reviews
Dined on October 26, 2019
Overall3food1service4ambience4

Had 4 in our party. Three had the redfish, which was ok and 1 had the grilled octopus, which was over cooked and rubbery. Also ordered the lobster Mac and cheese, which was quite good - creamy and flavorful; the broccolini, which was way undercooked and the grilled veggie plate, which was mostly undercooked. With the veggie plate was a quinoa base that had no flavor/seasoning at all.

The highlight of the meal was a slice of the banana cream pie. Those who ate raved about the pie.

The service was excellent! We began our meal in the back of the restaurant where it was nice and quiet. About half way through the meal a large business group came in and were hovering and talking loudly right next to our table. The manager came over and apologized and moved the group back - we were appreciative for that. He offered us free desert for the inconvenience, which was very nice, but not necessary.

Overall, the service was great and the meal was a disappointment. For someone who is know for big bold flavor, the meal was a bland nondescript expensive disappointment. We will not be going back.

J
Dallas
15 reviews
Dined on October 25, 2019
Overall5food5service5ambience5

Awesome meal, start to finish.

D
Baltimore
6 reviews
Dined on October 25, 2019
Overall5food5service5ambience4

We all had the tasting menu with wine paring. and it was delicious and plentiful. The wines were good - nothing extravagant. The red was particularly tasty. I suggested Emerils for our celebration since I had been to the New Orleans restaurant one year ago - this site did not disappoint. It’s nice to find consistency

KC
Nashville
1 review
Dined on October 25, 2019
Overall5food5service5ambience5

Outstanding food and service. We were treated like King and Queen as we ate dinner at Emeril's. We will most definitely be back. Amazing food that just watered in your mouth!

OT
Las Vegas
1 review
Dined on October 23, 2019
Overall5food5service5ambience4

Excellent food, presentation and service. Pricy like Las Vegas has become.

JC
1 review
Dined on October 20, 2019
Overall5food5service5ambience5

An excellent choice for our anniversary dinner. Ivan and his assistant were attentive but not fawning. The cornbread was moist and sweet and we could have enjoyed it all but we had more food coming. We shared the Jumbo Lump Crab Cake as our starter. It was the best crab cake we have ever had. It put all the other ones to shame and I’m afraid I am spoiled for life. My husband had a perfectly seasoned rib eye steak with smashed potatoes and I had the delicious and generously portioned Pecan Crusted Redfish. The pecan pie was small but tasty. Next time we’ll save room for the banana cream pie.

KC
Phoenix
2 reviews
Dined on October 20, 2019
Overall3food1service5ambience3

After seeing the recommendation from Wolfgang Puck on Food Network for Emeril's Banana Cream Pie, we had to go and try it while in Las Vegas. It was very disappointing and very expensive. The pie was completely tasteless. We did not have dinner...only went for pie.

e
Philadelphia
18 reviews
Dined on October 20, 2019
Overall5food5service4ambience5

Easily the very best clam chowder I have ever had! I love good chowder, and this was tasty with the perfect creaminess. I could have made a meal of just the chowder. Truly wonderful.

LW
1 review
Dined on October 20, 2019
Overall5food5service5ambience4

Good food in an open relaxing environment. Not particularly fancy which was good and varying types of dress so you can wear what you want. Staff was generally great though we did have one waiter that was obviously intent on working one table..... the remainder of the staff took care of that issue without having to be asked.

k
Las Vegas
15 reviews
Dined on October 19, 2019
Overall4food4service5ambience4

We have been dining in Emeril's restaurants for years, as my hubby is from New Orleans. We recently planned a dinner prior to the Jimmy Buffet concert. We were pleasantly surprised at the overall quality of food...from the yummy oysters (they were overpriced), to the delish bbq style shrimp, we reinforced our commitment to the brand. And the bonus was that MGM now gives a 10% discount to military familes~! Thank you MGM and Emeril's for supporting our troops.

JM
Chicago
1 review
Dined on October 19, 2019
Overall5food5service5ambience5

The frog leg appetizer is amazing. Also, my lobster pot pie was incredible and the pastry puff it was in was fabulous. All four of are meals impressed everyone at the table. And the service was awesome. THANKS

T
San Francisco
9 reviews
Dined on October 19, 2019
Overall5food5service5ambience5

Food was outstanding as always

BP
Las Vegas
9 reviews
Dined on October 19, 2019
Overall5food5service5ambience4

Great food and service! One of the few restaurants in Vegas that changes its menu!!

MH
New England
2 reviews
Dined on October 18, 2019
Overall4food4service5ambience4

The food is fantastic in typical Emeril form. The menu was surprisingly small and limited. The restaurant was designed well, however it still felt a little like a “mall” restaurant. All in all a good choice.

DM
San Diego
6 reviews
Dined on October 18, 2019
Overall3food3service3ambience4

I'm originally from New Orleans and unfortunately this was a disappointing experience. The menu is not really New Orleans, it seems that it has been sanitized and homogenized to suit the average diner, not to provide a true New Orleans experience. The service was spread thin and so we were often looking for our waiter and we were served two different wines that had expired. Overall a big disappointment. I would not return or recommend to others.

FF
Las Vegas
5 reviews
Dined on October 18, 2019
Overall5food5service5ambience5

Emeril's Fish House is always a MUST everytime we visit Vegas. Never disappoints, good service and great food

CR
New England
7 reviews
Dined on October 18, 2019
Overall5food5service5ambience5

We had a wonderful dining experience at Emeril's. We celebrated our friends' twin daughters' 20th birthday with a fabulous meal, great service, cake, and delicious cocktails.

j
Seattle
7 reviews
Dined on October 17, 2019
Overall5food4service5ambience4

Great spot for team dinner

Tweets by Emeril's New Orleans Fish House