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Emeril’s Italian Table at the Sands Casino Resort Bethlehem

4.0
2430 reviews
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$30 and under
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Italian
Top Tags:
  • Special Occasion
  • Fit for Foodies
  • Good for Groups

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About

Emeril's Italian Table serves beloved, homemade Italian classics and adds a dash of the famous chef's zip and passion. Appetizer options include the crispy Point Judith calamari with herbs and lemoncello butter sauce, the tangy baked ricotta cheese with olive-raisin tapenade and the crunchy grilled bruschetta with tomato-basil pesto. Emeril's Italian Table's popular a la carte menu of cured meats and imported cheeses allows diners to create their own meal. House specialties include the lemon and white wine laden chicken piccata, the grilled Jail Island salmon with white bean-artichoke ragout and the hearty pasta Bolognese, as well as a vast selection of pizzas.

The decadent treats at Emeril's Italian Table continue into the dessert course, where classic cannoli, New York style cheesecake topped with fresh berries and custardy crème brulee are all sensationally prepared.

Dining Style
Casual Dining
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Cuisines
Italian
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Hours of operation
Sunday - Thursday: 4:00pm - 10:00pm
Friday - Saturday: 4:00pm - 11:00pm
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Phone number
(484) 777-7777
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Victor Bock/Mace Makowe
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Neighborhood
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Cross street
East Third Street
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Parking details
An on-site parking garage is available for all diners to utilize for free.

Valet parking is also available at Sands Bethlehem for a fee. Please visit the porte-cochère located at the main entrance near the water feature.
Additional
Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine
What 2430 People Are SayingWrite a review
Overall ratings and reviews
4.0based on all time ratings
4.0
food
4.1
service
3.8
ambience
3.9
value
Noise · Moderate
88% of people would recommend it to a friend
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5.0Dined on April 2, 2016

4th or 5th time eating here, always good! Sad to hear it's changing to seafood, but we'll try Buddy's if we want Italian....

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3.0Dined on April 2, 2016

Food was bland, worst chicken Marsala I have ever had. Slow service, never coming back. Only thing redeeming was the Risotto.

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4.0Dined on April 2, 2016

Our first visit over the weekend, and we learned it was closing the next day. Even though they were closing we enjoyed a wonderful, freshly prepared meal. Thank you.

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1.0Dined on April 1, 2016

Just awful! So disapointing. We waited 20 minutes to be seated with a reservation and then sat waiting for an hour for our food - we ended up having to leave without getting our food to make the show we came to see. No one in our party would ever go to this restaurant again.

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5.0Dined on March 27, 2016

Wonderful Easter dinner !💐 Our waitress delightful .... Thank you

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5.0Dined on March 26, 2016

A nice dinner, no matter if dining as a couple or a group. Staff attentive and pleasant.

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5.0Dined on March 18, 2016

We enjoyed the bruschetta appetizer very much. The Caesar salad was one of the best we've had. The eggplant was flavorful and nicely done along with the pasta. Salmon over the Caesar was delicious too. The tiramisu and cannoli was outstanding. Thoroughly enjoyed our visit.

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3.0Dined on March 17, 2016

Make sure to ask for a table in the main dining areas. We were seated in a back room that had less ambiance than an Olive Garden. Food was so-so. Maybe Emeril should stick to his Cajun cooking.

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5.0Dined on March 13, 2016

Like a champion??, in fact yes! we were sitting next to a boxing legent champion of the world, besides that the food is amazingle good and service is superb. I can't wait to come back.

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5.0Dined on March 13, 2016

We were celebrating a friend's birthday and from start to finish our night was perfect. The hosts were very polite, the bartender was quick and friendly, and our server Kim couldn't have been more accommodating. The manager checked in on us to assure we were enjoying everything. The food was delicious and we couldn't have had a better night. Thank you to the staff at Emeril's Italian Table!

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5.0Dined on March 12, 2016

First time at Emeril's Italian Table and everything was great ! The food was outstanding, I ordered the Special Eggplant Pizza and my boyfriend ordered the Steak with Mushrooms and Potatoes. I would definitely come here again !

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3.0Dined on March 12, 2016

We went for dinner on our anniversary. Most of the food was delicious and tasty. However, the soups were way over salty, the grilled octopus was non-existent (2 little pieces) was served with fingerling potatoes which I didn't get at all. I think it was just to fill up the empty plate. The Bolognese was excellent. The panna cotta was very good there was too much of it though. When we told them we were celebrating our anniversary and my birthday it went unnoticed. All in all the meal was good. Since this is in the Sand's Casino, its very busy and they really bring your meals out fast.

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5.0Dined on March 12, 2016

This place has always been one of our go-to places when dining at the Sand's Casino. The prices are reasonable for the quality of food that you are getting. The pizzas fired up in the oven are great and act as a good appetizer for the table. The service has always been top notch and it is one of the places that is not that difficult to get into without a reservation. The weekends are a different story. We always enjoy the food and the variety of selections on the menu. For this particular occasion, it was my daughter's 16th birthday and Emeril's Italian Table was the place she chose to take her friends. They had a wonderful time and everyone in the restaurant was very attentive to the needs of the teenagers. They enjoyed appetizers, entrees, and desserts during the meal, all of which they said was delicious. We like the lively atmosphere by the kitchen and will be looking to dine there, again, in the near future.

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5.0Dined on March 12, 2016

Perfect from start to finish .. Our waitress Kim was wonderful ...

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3.0Dined on March 11, 2016

We had a reservation and a couple without one was taken first. When I questioned the hostess she was rude and unprofessional. She was young so she still has time to learn effective customer service. Our waitress was wonderful and gave us professional quality service, But due to the first impression by the hostess, it is questionable if we will return. The food was good but customer service is very important .

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3.0Dined on March 11, 2016

We've been to Emeril's several times now. My husband typically order the lasagne which he loves. This time it was only fair both in taste and quantity. My typical order is a salad- small salad was $10 and not very filling- Couldn't bring myself to pay $14 for a larger size that didn't include any meat or fish.

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3.0Dined on March 5, 2016

We were fortunate to have reservations during restaurant week. The limited menu was slightly unimpressive with only so/so choices, but the price was great for what you received and the meal was very tasty.

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4.0Dined on March 4, 2016

Glad to see the butternut squash sausage penne was on the restaurant week menu. My favorite.

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5.0Dined on February 29, 2016

We have always like the Italian Table. We are very disappointed that your are closing

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5.0Dined on February 28, 2016

Made a 4:45 reservation on a Sunday night before a 7:00pm concert. Needed the reservation because by 5pm the place was crowded. Our server Thomas was friendly and prompt. My wife couldn't decide between 2 dishes and Thomas's suggestion was spot on. My entree (Chicken Parmesan) was awesome! Also enjoyed Thomas's wine selection. I noticed at another table that when there food arrived and one person was missing, they actually brought a cover for the dish until the customer returned. I can't recall ever seeing that in any restaurant before. Great attention to details. I highly recommend this restaurant and will definitely return.

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1.0Dined on February 27, 2016

The wait was forever, the food was not great (I can cook Veal Parm better) and extremely overpriced. The only thing we enjoyed was each other.

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3.0Dined on February 27, 2016

Had a reservation for 6 p.m. was seated within about 15 minutes but had to wait an hour for our dinner for two people. My dish came, chicken piccata was average and also luke warm which didn't help. Probably would try somewhere else for the $$.

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3.0Dined on February 27, 2016

This was our second visit after an outstanding first. However, this time it was not very enjoyable. First let me tell you that the restaurant is closing shortly to become an Emeril's seafood restaurant we were told by staff. On this visit it was a Saturday night prior to a show. I book an early seating at 5pm. We had an enjoyable salad and incredible tropical sangrias. As we were waiting for our food, our waiter, and two mangers came over to check in with us. They were very nice, but at the time not know why all the attention was being paid to us. We then found that our food was delayed over 25 minutes after our salads were served. When our entrees were served, my wife's Salmon was very chard and cold. My chick was also cold. The Brussels sprouts are to die for here, we still awesome. The sad part was my wife had to send the salmon back and we couldn't wait for anew dish due to the show. The manage was very professional and understanding. He treated us very well and comped my wife's dish. So we were very disappointed of course, but if it were not for the place closing, we would come back again. As I said, our first visit was amazing.

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5.0Dined on February 27, 2016

The service there was absolutely wonderful. They were always so willing to help and seemed to work great as a team and a unit. And on top of that, the food was amazing! I would definitely go again!

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3.0Dined on February 27, 2016

The food was very salty. Service was very good. Seating was cramped. Very disappointing.

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5.0Dined on February 27, 2016

We thought the food was amazing. The staff was wonderful. We would recommend this to people.

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2.0Dined on February 26, 2016

We arrived ON TIME for a 6 pm reservation that had been made weeks prior to Friday evening 2/26. We confirmed our reservation. Upon arrival there were very few people there. We told the waitress we needed to be out before 8 pm for a show and she said we had plenty of time. We ordered a couple of bottles of wine and appetizers prior to dinner which were good.
As the place filled up, it became evident that people were being served their food WAY after we had ordered. ( we were a table of 7 ) We did not get our dinner until 7:50 pm!!!!!! We felt we had to eat fast and did not get to savor every bite. We also had to skip dessert and more wine.
This cost the restaurant! We had to hurry out and did not make it into the show until 8:20 because of long lines into the event center. The waitress never came back to check on us after we got our appetizers and wine. 7 people is a big check- why were we given such horrible service?????
Disappointed!!!!. They even admitted they LOST OUR TICKET!
Would not recommend.

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5.0Dined on February 26, 2016

Never had a bad meal or service at the Italian table. Food is always good and service is spot on.I only hope when this place transitions to Seafood joint some of these Italian favorites will still be on the menu.It has become 1 of my favorites.

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5.0Dined on February 23, 2016

We had dinner before a concert and it was great. It came out quickly, delicious, and our server was on top of our drinks - we were never with empty glasses (which is important to us! :) )

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4.0Dined on February 22, 2016

Have 2 girlfriends where we had decided to go for all of our birthdays this year. My favorite SHRIMP SCAMPI was taken off the menu. That was my biggest disappointment. I was craving it since my last time in January. The Brussel Sprouts were different also. Nothing was bad, I was sad my favorite were changed and discontinued.

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2.0Dined on February 21, 2016

Pasta dish was very greasy & salty; couldn't eat it

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4.0Dined on February 21, 2016

Very disappointed in Brachetto. I don't want to assemble it myself. Not enough to cover the bread and only two small pieces of cheese. Terrible. Bam Emeril!!!!

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3.0Dined on February 20, 2016

Had dinner with 2 friends on a Saturday evening. Food and drinks were delicious . Service was slow but waitress was friendly. If I lived in the area I would definitely return to the restaurant.

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5.0Dined on February 20, 2016

We had reservations for a Birthday dinner and were seating within 5 minutes of our reservation. The food and the service were absolutely fabulous and the Raspberry pineapple sangria was superb!!

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3.0Dined on February 19, 2016

We have dined at the Italian Table many times before. They have now changed the menu, and as a practicing vegetarian there was virtually nothing to choose from. Our waitress was kind, and tried to be accommodating but the dishes were already prepared with meat. There were 4 of us...each couple shared one appetizer, and two of us chose pizza instead of an entree, but our bill with tip was over $200! We won't be going back in the near future. The Italian Table has become a very expensive pizzeria!

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4.0Dined on February 14, 2016

My Valentine had a great meal which she enjoyed alot...however mine was less than enjoyable........we'll give another try

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5.0Dined on February 14, 2016

The staff was amazing. The food was delicious. The desert was scrumptious.

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5.0Dined on February 14, 2016

My fiance choose this place for Valentine's Day and the food was excellent and the ambiance was perfect for our style. We would eat here again on any occasion.

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3.0Dined on February 14, 2016

Was there for Valentines Day..Tables so close together it was like eating with a group..I understand they have to maximize space but this was ridiculous

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5.0Dined on February 13, 2016

Ugggghhh. Well I guess everybody has a bad experience at their favorite places to eat at atleast once . Right ? . Been here a bunch of times and always had the best time and food . Well this past February 13th 2016 was not a good time I understand it was completely packed an busy . But the menu changed and it wasn't like I enjoyed prior times eating here . Be aware they change it often now . I got the veal parm and it was not good it was horrible to say the least I could barley cut it up it was so tough which it shouldn't be ever! My fiancé had the shrimp fettuccine Alfredo and she wasn't as happy or impressed at prior visits also . But to say the least we will defenitly go back again one bad time don't stop us and it was basically Valentine's Day and the casino was overcrowded to the max we couldn't even find a machine to play or get close to a table game . I still recommend this as one of the best places to eat at a good price and generous portion of food ..

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