Embeya is an Asian fusion restaurant that allows patrons to taste all its offerings before they order a meal. The Embeya restaurant also offers a selection of wines which gel with the meals they order. Not only has Embeya been named among Crain's top 3 restaurants, the restaurant also graced the pages of Esquire Magazine where it was introduced as a prestigious and best new restaurant. Zagat also didn't hesitate to name this restaurant among the top 10 sexiest restaurants in its issue.
While the Asian food here is authentic, it is the unique cocktails prepared by Embeya's chefs that are well-known among the locals. A dish like tendon and lime serves vodka and fresh coconut water with citrus and caramelized coconut skewers.
2 out of 6 appetizers were not available on a Friday night. However, the 3 appetizers that we ordered were outstanding, especially the Pork. Service was OK, was told that the dessert was on the house to make up for the unavailable appetizers, only to see the dessert appear on the bill....
Loved our dinner! Food was delicious and creative as always. I make a point to go to Embeya every time I am in Chicago.
Awesome place.........owners are amazing. Food is great......👌🏼👍🏼
We went there while in Chicago in March. I enjoyed the creative menu so much we went back. The menu had completely changed to Thai with many exciting new options. I wanted to sample everything. My son and I had soft shell crab, mussels, pork and squid. All was wonderful. The service on both occasions was helpful, respectful of our time and not pushy.
Great Service and Thai menu was amazing!!!
Although the waiter stated that the restaurant was Asian Fusion and had a variety of themes, the night we went, it was Thai. Not that it was not desirable, since that was what we thought the theme of the restaurant was, but perhaps on another occasion, one might not get the cuisine that they wanted. In any case, the food was nicely prepared, presentation was good. One got the sense that the ingredients were all fresh - nice balance of Thai spices, not too spicy, but flavorful. Service was attentive, not bothersome. Moderately expensive in price.
The service , entrees and appetizers were outstanding. Soft shell crab, although deep fired was great. Entrees, fish and chicken satay were delicious with fabulous flavors. Dessert, sticky black rice with mango, was disappointing and the coffee was cold and only filled half the cup. This was our third time at Embeya and we plan to come again.
After being away for almost six months I was excited to be home and able to go to my favorite Chicago restaurant. Reservation made and date set to enjoy the evening with a friend I also had seen for more than six months. Much to my disappointment, a special event for 90 people was scheduled in the main part of the restaurant with no mention of that from the restaurant until we got there. The kitchen worked its magic on the food, but overall the evening was much less than magical. We could hardly hear one another! Why wouldn't a restaurant let those making reservations know that a special event was scheduled so that regular diners could choose to be there or not? Well, I think I know why, but I am disappointed.
We recently went to Embeya because they're hosting their Thailand menu which we were super excited about. The food didn't disappoint - we were very happy and full and highly recommend Embeya to others who love Asian cuisine!
Very slow service and super long meal for lunch.