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Permanently Closed - Embeya

4.3
954 reviews
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$31 to $50
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Contemporary Asian
Top Tags:
  • Fit for Foodies (1738)
  • Special Occasion (1083)
  • Good for Groups (902)

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About

This restaurant is permanently closed.

Embeya is an Asian fusion restaurant that allows patrons to taste all its offerings before they order a meal. The Embeya restaurant also offers a selection of wines which gel with the meals they order. Not only has Embeya been named among Crain's top 3 restaurants, the restaurant also graced the pages of Esquire Magazine where it was introduced as a prestigious and best new restaurant. Zagat also didn't hesitate to name this restaurant among the top 10 sexiest restaurants in its issue.

While the Asian food here is authentic, it is the unique cocktails prepared by Embeya's chefs that are well-known among the locals. A dish like tendon and lime serves vodka and fresh coconut water with citrus and caramelized coconut skewers.

Dining Style
Casual Elegant
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Cuisines
Contemporary Asian, Asian, Contemporary French / American
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Hours of operation
Dinner: Monday - Thursday: 4:30pm - 9:00pm, Friday & Saturday: 4:30pm - 10:00pm
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Phone number
(312) 612-5640
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Mike Sheerin
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Private party facilities
Embeya offers a fully customizable approach to private events. Whether an intimate private dinner for 10, a fun corporate function for 60 or an energetic reception for 200, Embeya's event team executes every detail to ensure that your event is a great success. Menus range from $45-$95/person.
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Private party contact
Komal Patel: (312) 612-5640
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Neighborhood
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Cross street
Jefferson and Randolph
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Parking details
Embeya offers valet parking for a cost of $12/car. Limited street parking is available on both Randolph and Jefferson streets at a cost of $4.75/hr with a 2 hour limit. We strongly recommend using our valet service, it is convenient, safe and cost-effective if you are joining us for more than 2 hours.

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Public transit
We are a short walk from the Clinton stop on the green and pink line, as well as a few blocks from the 8 bus on Halsted and Randolph.
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Special events & promotions
Embeya is now offering Happy Hour at our stunning 20 seat bar. Join us any night of the week from 4pm to 7pm to enjoy 3 cocktail, beer or wine flights and bar bites for $18/person.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 954 People Are SayingWrite a review
Overall ratings and reviews
4.3  based on all time ratings
4.4
food
4.3
service
4.4
ambience
3.8
value
Noise · Moderate
92% of people would recommend it to a friend
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OpenTable Diner (New England)
3.0  Dined on June 17, 2016

2 out of 6 appetizers were not available on a Friday night. However, the 3 appetizers that we ordered were outstanding, especially the Pork. Service was OK, was told that the dessert was on the house to make up for the unavailable appetizers, only to see the dessert appear on the bill....

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OpenTable Diner (Atlanta)
5.0  Dined on June 1, 2016

Loved our dinner! Food was delicious and creative as always. I make a point to go to Embeya every time I am in Chicago.

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OpenTable Diner (Toronto)
5.0  Dined on May 21, 2016

Awesome place.........owners are amazing. Food is great......👌🏼👍🏼

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Runoto (Chicago)
4.0  Dined on May 19, 2016

We went there while in Chicago in March. I enjoyed the creative menu so much we went back. The menu had completely changed to Thai with many exciting new options. I wanted to sample everything. My son and I had soft shell crab, mussels, pork and squid. All was wonderful. The service on both occasions was helpful, respectful of our time and not pushy.

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vipOpenTable Diner (Chicago)
5.0  Dined on May 19, 2016

Great Service and Thai menu was amazing!!!

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OpenTable Diner (Nashville)
4.0  Dined on May 19, 2016

Although the waiter stated that the restaurant was Asian Fusion and had a variety of themes, the night we went, it was Thai. Not that it was not desirable, since that was what we thought the theme of the restaurant was, but perhaps on another occasion, one might not get the cuisine that they wanted. In any case, the food was nicely prepared, presentation was good. One got the sense that the ingredients were all fresh - nice balance of Thai spices, not too spicy, but flavorful. Service was attentive, not bothersome. Moderately expensive in price.

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Glory (Chicago)
4.0  Dined on May 19, 2016

The service , entrees and appetizers were outstanding. Soft shell crab, although deep fired was great. Entrees, fish and chicken satay were delicious with fabulous flavors. Dessert, sticky black rice with mango, was disappointing and the coffee was cold and only filled half the cup. This was our third time at Embeya and we plan to come again.

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vipOpenTable Diner (Chicago)
3.0  Dined on May 18, 2016

After being away for almost six months I was excited to be home and able to go to my favorite Chicago restaurant. Reservation made and date set to enjoy the evening with a friend I also had seen for more than six months. Much to my disappointment, a special event for 90 people was scheduled in the main part of the restaurant with no mention of that from the restaurant until we got there. The kitchen worked its magic on the food, but overall the evening was much less than magical. We could hardly hear one another! Why wouldn't a restaurant let those making reservations know that a special event was scheduled so that regular diners could choose to be there or not? Well, I think I know why, but I am disappointed.

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vipLauren (Chicago)
4.0  Dined on May 13, 2016

We recently went to Embeya because they're hosting their Thailand menu which we were super excited about. The food didn't disappoint - we were very happy and full and highly recommend Embeya to others who love Asian cuisine!

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vipOpenTable Diner (Chicago)
1.0  Dined on May 9, 2016

Very slow service and super long meal for lunch.

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Fooddabbler (Chicago)
5.0  Dined on May 7, 2016

The food was absolutely outstanding. The fixed price menu was great sharing for our group of four. All four of us loved the Thai influence in the dishes as well as a couple of surprising ingredients. The service was perfect. It was a wonderful all around experience.

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KJODining1 (Chicago)
5.0  Dined on May 6, 2016

My initial visit to Embeya was excellent, and my second visit did not disappoint! The menu had changed to feature the Thai palate, and everyone in the group had a delicious meal. Both the flavors and the textures were so interesting, and the artistic presentation of the food made it so appetizing. Our server was knowledgeable and accommodating, and he contributed to a lovely dining experience. This is becoming one of my favorite Chicago restaurant destinations!

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vipCaryn2Lee (New York Area)
3.0  Dined on April 30, 2016

Great space. Disappointed with the smoked scallops. Didn't stay for dessert. I enjoy Thai food but wouldn't go back.

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Sammy (New England)
5.0  Dined on April 29, 2016

5 of us were seated at a table made of magnificent wood planks. The tables are well-spaced, so we weren't sitting on top of the other diners. We ordered the Chef Sampler--the chef's choice of appetizers, mains and desserts served family style . We influenced the chefs choices by expressing an interest in the shrimp pad thai and rib eye. The wine list was a wonderful surprise--replete with a large selection of both familiar and unfamiliar labels, all with the spice and flavors of their cuisine in mind. The Rib Eye was the favorite! The Halibut and Pad Thai were excellent also.
We had a delightful time and would highly recommend the Embeya to others.

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vipvinnie (Chicago)
5.0  Dined on April 27, 2016

The food here is always delicious and the cocktails were wonderful!
Our waiter Josh is the best!!

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OpenTable Diner (Chicago)
3.0  Dined on April 22, 2016

Embeya had nice food but unfortunately the server was a bit too cavalier for the cost of the food. We had to wait 30 minutes from when he left the bill to when he picked it up to run the cards. While the people serving the food and clearing the table were great, our waiter left a lot to be desired. We spent a lot of money for a dining experience so to have mediocre service was a bit of a let down.

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vipLeahG (Chicago)
3.0  Dined on April 20, 2016

We went for Chef's Week. The service is fantastic.

The prefix options were drenched in soy sauce and very salty. We didn't really like any of the dishes that much. The cocktails were good, though.

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vipYvonne (Chicago)
4.0  Dined on April 20, 2016

We love the atmosphere at Embeya. It's beautiful, comfortable and classy. The spacing between the tables is ideal for ensuring that private conversations remain private without feeling like you're separated from everyone else. There are many seating options ranging from intimate two-person tables to long tables for groups.

The food was good. Some of the dishes (such as the beef jerky) were really delicious and hit a home run for us.

The service from Eric was good. He seemed to effortlessly make a connection with each of his guests. He was a chameleon who seemed to interact with everybody. One thing he did for everybody was touch them on their arms and shoulders. Personally, I'm not one for touching so I could have done without that but I imagine that the gesture goes far for most people.

Although we think that Embeya is expensive, it seems as if they have some good deals for Happy Hour where many drinks and dishes are $8. We went fro a Chef's Week lunch where it was supposed to be $22 per person but they insisted on charging us $25. That was disappointing.

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OpenTable Diner (Chicago)
5.0  Dined on April 19, 2016

Attilla is a perfect host, waiter Michael was outstanding, food was terrific! (But ask about heat level if it is not indicated on the menu ... I ordered a cold appetizer that I thought would be on the tropical/sweet side but it turned out to be very spicy. I enjoyed it but I wasn't prepared for the heat level!)

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vipJimmy (Milwaukee)
5.0  Dined on April 16, 2016

Fantastic restaurant. Tasting menu is always wonderful.

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