Elway's Cherry Creek
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We used to really like Elway's. However, this last experience was somewhat disappointing. The service was a little below standards, as some wrong food was brought and one dish fairly later than the others.
We were just underwhelmed compared to past experiences, especially for the prices that they charge.
As always the food, drinks and atmosphere was outstanding. This was probably our 20th time we have dined there in the past 10 years.
Wifes filet was under cooked, My porterhouse just wasnt the same as it used to be. Not sure if the cut of meats have changed or if the chef has changed. Still good but no longer exceptional !
Really good. I’d go again. Perry’s and Del friscos are similar, but I really liked this. They did a great job for my birthday!
As a home cook, I expected a restaurant type chef to reached out the box. I purposely cook steak 2 days prior to see what my wife would say. When we left the restaurant she started that my steak well beat back what we ate. Again this review is just my opinion.
Birthday celebration with friends
One of the best restaurants in the Denver metro area!
This was SO much better than I expected, I'm not sure why my expectations were so low. They had a great gluten free menu and the waiter was knowledgeable and friendly while explaining my option. The food delicious!! They even made a special dessert accommodation for me! I would absolutely recommend this restaurant and would absolutely eat here again!
I ordered a no bone ribeye, and thought I was served a new york. After talking to our server, he assured me that, that was the way the ribeye was cut. It was a lean piece of meat, without the marbling of a typical ribeye. None the less, it was perfectly cooked, very juicy and delicious. I would definitely recommend Elways !
Not worth the money. Food wasn't that good. Lobster tater tots were lousy. Definitely not worth $19. Where was the lobster??????
We go to Elway's Cherry Creek for brunch every couple of months and always have a good experience. The food is good and the portions are generous. The menu has a good variety and you can do breakfast of lunch type meals.
I ordered a $53 filet mignonette and expected perfection, but instead it was tough for a filet. Sent it back and it was taken off my bill. The waitress was very good and tried to make it right by offering free desert, but by then, my meal was ruined
Our server Jason is an amazing server and friend to us. The food is fantastic!!! Love Elway’s - the best steakhouse in Denver area.
Great service! Roasted artichoke was very nice.
Food was of high quality, but what made this dinner a great experience was our server, Savannah. Tremendous personality!
Lobster tater tots ... to die for!
Great service and food. Attentive and very courteous staff, from the valet waiter and hostess
Steak is probably the best in town. Vegetables were cooked perfectly not as in past visits when they were over cooked. Overall I would say Elway’s is back to its peak days.
Jason was a great waiter very funny friendly and informative
Great steak, spectacular drinks. Smooth ambiance
we have a good time , great food , service there. Love the onion rings as an appetizer and John's salad now is one of my favorite dish. My husband and friends choose Filet and they look marvelous, with a lot of french fries.
My steak was actually really flavorless. I had the butter filet and was actually shocked. I have always had great service and food prior but this unfortunately was not good. My fiance's prime rib was good though.
Server Jenny was great! Very attentive it was my birthday and she took care of us. We both are doing keto and she was very helpful
Haven’t been here in years. Food and wine top notch. Had the short ribwith brussel sprouts. Excellent. Fish special was good. Meat dishes much better than fish. Salads also good. Will return.
Dinner with my Grandson. Great food and wonderful experience. Our waiter was perfect!
Always excellent with weekend brunch a great value. Comfortable!
The food was great. The service was better. The evening was awesome ! Thanks Savannah you make the experience special
One of our all-time favorites. A special treat. Excellent in all ways. Not cheap.
Fantastic steaks. Amazing cocktails. Great service -- Steve is the best, friendliest, most knowledgeable, most efficient server I've ever seen!
Wonderful, especially our server!
The food was nice, the service attentive, the seating adequate...but I wasn't satisfied that what we received was quite worth the cost of the experience. It was worth a try, though. Perhaps if we'd be on an expense report I could have felt better about it?
I asked my server if the bread was fresh. She said yes, just out of the oven. This was a lie. I tried it and told her I wanted fresh bread which she eventually brought.
The food runner said “here is your farmed salmon”. The menu indicated the salmon was from Vancouver Canada. In addition the salmon left a bad taste in my mouth for hours.
I have never had a bad experience in many previous dining experiences here. The chef and management changes seem to have had a negative effect.
The food and service we got once we were seated were good, but it was quite annoying that we had to wait a half hour for a table even though we had a reservation. And then it was a table in the bar, not the main restaurant. They should manage their reservations better. Also, there was a fight in the bar that spilled out into the lobby while we were waiting! Not the restaurant's fault of course, but it was pretty strange to see that in a classy place like Elways. Dinner and a show, lol! The steaks were good but not the best I've had for that price.
It was my dear friend’s birthday and we wanted to stay in the neighborhood . Everything was just as expected from valet to our table service from Will to the sommelier. Excellent . Thank you for making her birthday a nice evening out.
Our regular place.we always ask for Jason he’s just a great guy and fantastic waiter. Everything is great. Wine list excellent.
Elway’s is a must go while in Denver. Fenomenal food and outstanding service from Lisa made our dining experience fantastic
Had higher expectations than what was given.
Took a girlfriend to celebrate her birthday and we were not disappointed especially at the end when she get their version of a dingdong. I have to admit it was delicious, and I usually don’t eat sweets.
Greg was awesome, attentive, funny, and his service was impeccable.
We started with an appetizer, went onto a Caesar salad with salmon and I ordered a wedge with a tenderloin that was seasoned and cooked perfect. I love the chef there and they really do know how to put out some quality food.
This was a rare treat that I drove this far just to have lunch at this great place. I WOULD definitely go back.
Elways for many years was our go to restaurant for special events or just when you want a fantastic meal and great service. The last few times the experience has been deteriorating and tonight was a good example of this change. We ordered the spinach and artichoke appetizer and it essentially came to the table cold and the table runner lit a little tea light under it to heat it up. Seemed gimmicky as a presentation and essentially never really heated the dip to be hot. We order or meal and the waitress was nice and helpful. Our salads came out (tomato salad with feta basil, and basalmic vinegar). The tomatoes were so unripened that they were almost pink. I know it's not summer...but if you are going to have a dish on the menu at this price level it's got to be quality and these tomatoes were not that.
The entrees came out and both me and my dining partner had ordered out steaks medium. When I cut into mine is was definitely not medium and in fact was almost raw. Even the server gasped when she saw the preparation. So back to the kitchen goes my steak. This type of thing never used to happen and is in my mind a symptom of the problem that elways is experiencing. A general decline in kitchen execution. I thought I'd eat the twice baked potato and cauliflower we ordered and the potato was dry and the cauliflower was cold. It seemed like the potato was made and reheated or sat under a heat lamp and I think the cauliflower must have been plated and left out before the rest of the food was ready. We complained about the cauliflower when my steak came back out and they took it away. The steak once it arrived was cooked correctly and was seasoned perfectly. Would have been so much better to have that happen the first time around. On the plus side...our cocktails and wine were excellent as was the dessert...our favorite the chocolate ding dong.