Eloisa

4.6
870 reviews
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$31 to $50
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Southwest
ELOISA-

My grandma Eloisa Rivera was the first person to teach me how to cook. Indeed, women have always formed the foundation of New Mexico’s culinary heritage. Abuelas. Madres. Tias. Hermanas. Their hearts and their hands have been in every dish associated with New Mexico. Among the world’s great cuisines, New Mexican cooking is undoubtedly the most elemental. Fiery chiles. Earthy beans. Ethereal corn. Celestial water from the acequias that irrigate the ranchos. Our cocina celebrates Grandma Eloisa, all Southwestern women, and their satisfying, down-to-earth foods.
Dining Style
Casual Elegant
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Cuisines
Southwest, Contemporary American, Latin American
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Hours of operation
Brunch
Sun 10:30 am–2:30 pm
Lunch
Mon–Fri 11:30 am–2:30 pm
Dinner
Daily 5:30 pm–10:00 pm
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Phone number
(505) 982-0883
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
John Sedlar
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Neighborhood
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Cross street
Paseo de Peralta & Palace Ave
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Parking details
Valet or Free Self Parking
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine