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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 7 times today

Elliott's on Linden

4.6
672 reviews
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$31 to $50
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American
Top Tags:
  • Creative Cuisine (20)
  • Fit for Foodies (20)
  • Special Occasion (20)
When philosophy and action proceed hand-in-hand, something extraordinary happens: a guiding principle is formed.

For Chef/Owner Mark Elliott, that principle is to serve the best and freshest locally produced agrarian products to his guests. It's a principle that was formed in Mark's childhood, and as a young apprentice chef in Southeastern England. Mark would further develop a deep connection to the green grocer, the baker, the fish monger, the butcher, the cheesemaker. Daily sourcing for the kitchens provisions was a way of life.

From this restaurant's first days, Chef Elliott has forged relationships with regional farmers to obtain their produce, livestock and artisan products when they are at the peak of freshness.

Today, Chef Elliott continues to serve guests cuisine crafted from the fresh ingredients that the area's farmers have to offer. It's a principle we live with every plate we serve.
Dining Style
Casual Elegant
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Cuisines
American, Southern, Fusion / Eclectic
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Hours of operation
Dinner: Monday - Sunday: 5:00pm - 9:30pm
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Phone number
(910) 215-0775
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What 672 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.7
food
4.4
service
4.6
ambience
4.2
value
Noise · Moderate
98% of people would recommend it to a friend
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Miranda (Western NC)
4.0
Dined 6 days ago

The table was small for six adults. It was weird that in an empty restaurant we were squashed at a small table, we really needed more space.

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OpenTable Diner (Pinehurst)
5.0
Dined 7 days ago

Special time with friends. Celebrating life!

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Foodlover (Pinehurst)
4.0
Dined on January 1, 2018

We were seated in the room where they have art work which is quieter than the main dining area, but not as special - a plus and a minus on New Year's Eve. It was a bit drafty and we had to go through an area that is being remodeled to get to our seats. The view of the renovation from our table detracted from the ambience.

Service was slow largely because our server would disappear for significant amounts of time. Once our order was taken, the food came out fairly quickly and was very good.

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BenJ (Western NC)
4.0
Dined on December 31, 2017

The service, food and ambiance well all great. Really liked the starters.

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vipOpenTable Diner (Los Angeles)
5.0
Dined on December 25, 2017

Always perfect! Robert and Ian (?) at the bar are always worth visiting. Love Jesse in the dining room as well! Thank you for another perfect Christmas Eve dinner.

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OpenTable Diner 
5.0
Dined on December 23, 2017

We celebrated our 28th wedding anniversary at Elliots and the meal was beyond fabulous! The wait staff was attentive and accomodating. I would highly recommend this restaurant for an evening out.

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OpenTable Diner 
4.0
Dined on December 16, 2017

Wonderful evening at Elliott's on Linden again :) First time having Robert as our waiter and so enjoyed him - very knowledgeable , personable and accommodating .

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OpenTable Diner 
5.0
Dined on December 11, 2017

Elliott’s exceeded my expectations!!! Absolutely loved my seating arrangements my server, the host, the chef, and Everything about my most recent experience there!!! I will definitely be back

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OpenTable Diner (Charlotte)
5.0
Dined on December 8, 2017

Fantastic waiter. Amazing food. Cozy atmosphere

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OpenTable Diner (Pinehurst)
5.0
Dined on December 7, 2017

Amazing food 🙌🏼

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Hours, Transportation, and Details

Dining Style
Casual Elegant
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Cuisines
American, Southern, Fusion / Eclectic
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Hours of operation
Dinner: Monday - Sunday: 5:00pm - 9:30pm
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Cross street
HWY 5
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Dress code
Casual Dress
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Price range
$31 to $50
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Phone number
(910) 215-0775
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Catering
Elliott’s catering is unmatched in making sure your event is perfectly catered & tended. Personalized menus & direct interaction with the chef are always the standard when planning your event. Everything you need is provided so you can focus on the more important matters at hand. Attentive staff & cuisine matching that of the restaurant ensure your guests have a memorable time.
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Executive chef
Mark J Elliott
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine