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Party Size
For 2
Date
Today
Time
7:00 PM

Ellicott Mills Brewing Company

4.2
103 reviews
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$30 and under
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American
Top Tags:
  • Comfort Food (7)
  • Great Beer (6)
  • Fun (4)
Nestled in the heart of Historic Ellicott City, Ellicott Mills Brewing Co. offers the Finest Food & the Finest Beer in one of the most beautiful historic districts in the state of Maryland.
Brewing is a time honored art form. Our aim is simple: to craft a clean and smooth tasting draught using the most authentic methods and ingredients available from around the globe.
Ellicott Mills Brewing Co. is much more than a brewery though, we are a dining experience. The executive chef/owner combines American Grill and an eclectic cuisine with a European accent.
With the combination of the Finest Food & the Finest Beer, we have established the East Coast's premiere restaurant-brewery. Online reservations are not allowed for bar seating, thanks.
Dining Style
Casual Dining
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Cuisines
American, Bar / Lounge / Bottle Service
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Hours of operation


Lunch: Monday - Sunday: 11:30am - 4:00pm


Dinner: Monday - Thursday: 4:00pm - 10:00pm
Friday and Saturday: 4:00pm - 11:00pm

Reservations are welcomed:
Sunday - Thursday: Any Size
Friday and Saturday Evenings: Parties of 6 or more
Large parties of 10 or more please give us a call.
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Phone number
(410) 313-8141
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chef Richard Winter
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Neighborhood
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Cross street
Merriman and Court
Additional
Banquet, Bar Dining, Beer, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
What 103 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
3.9
food
4.3
service
4.0
ambience
4.0
value
Noise · Moderate
89% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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OpenTable Diner (Baltimore)
5.0  Dined on February 3, 2018

Had the Gator appetizer and it was pretty good, but we found it too salty. The Wild Boar Goulash had very little meat in it but was flavorful. The Argentinian steak looked very thin but the Chimichurri sauce was delicious. The beer my friends had was a hit

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BusinessCelebrationLunch (Washington DC)
4.0  Dined on February 3, 2018

Beer was fantastic! The menu had lots of odd things like boar and alligator, but wasnt as good as the beer!

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vipSisa (New York Area)
5.0  Dined on February 3, 2018

Excellent place for lunch or dinner. Fun atmosphere. Excellent pub food. 2nd time we ate here.

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OpenTable Diner (Baltimore)
2.0  Dined on January 24, 2018

When making this reservation, I had thought it would be a hip, historic brewery for happy hour with my fiends. Upon arrival it was found to be a run down, average restaurant. The menus were plastic and sticky, the food was fine (though nothing special) and the beer options were lack luster. Overall the experience was average but nothing special and I will likely not return.

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OpenTable Diner (Washington DC)
4.0  Dined on January 14, 2018

We really enjoyed the beer selection. We had a flight and the beer was really good. The food was good as well. The bison burger was delicious. The calamari special was delicious as well.

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GreenDolphin (Washington DC)
5.0  Dined on January 12, 2018

A group of four, we all enjoyed the food. I particularly enjoyed the Jagers Schnitzel - pork chops were extremely tender, with a rich, tasty sauce. I had the beer sampler - generous portions of four craft draft beers.

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vipOpenTable Diner (Baltimore)
2.0  Dined on December 31, 2017

Food was eh. We really love the place, and it has so much potential. We came in New Year’s Eve for dinner and the place was empty. They were out of some of the specials. And the waiter seemed to be in a big hurry. I’m not sure we will be back.

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OpenTable Diner (Washington DC)
4.0  Dined on December 30, 2017

Ellicott Mills Brewing Company accomodated our party of 7. They had an extensive offering of specials. I ordered the BALT+more sandwich (bacon, avocado, lettuce, tomato, and a crabcake on ciabatta) off the specials menu. It was fairly good, but the ciabatta made it a bit dry. My husband ordered the jambalaya -- one of Ellicott Mills Brewing Company's best dishes. He loved it.

We ordered the thai chili calamari from the specials menu -- it was excellent! The crab dip was also very good and it was served in a sourdough bread bowl. My mother ordered the scallops from the specials menu and said it was bland. My brother ordered the steak and crabcake and said it was average. Their beer selection was a good seasonal and traditional German selection.

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OpenTable Diner (Baltimore)
3.0  Dined on December 26, 2017

Although I like the decor and our waiter was very nice, the food and beer were just okay. The prices were decent, but my mom ordered the Lemon Basil Shrimp & Scallop special (which was kind of pricey), and when it came out it tasted like nothing but salt and pepper had been used. We even asked the server if the kitchen forgot a lemon basil sauce on top, but they didn't. I was disappointed with the food overall. I might go back for a quick drink, but not to eat.

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vipBobK (Milwaukee)
5.0  Dined on December 26, 2017

Our family had a very nice lunch. The beer was tasty and the food was inspired and delicious.

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