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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 7 times today

Ella's Fine Food and Drink

4.7
889 reviews
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$30 and under
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French American
Top Tags:
  • Creative Cuisine (23)
  • Special Occasion (23)
  • Local Ingredients (22)
Ella's Fine Food and Drink is a French-New American Casual Fine Dining establishment with an emphasis on serving delicious house made food that you want to eat right now! We feature Local, Fresh and Seasonal Produce, Fish and Humanely Raised Meats. Our Approach is simple...let the very best product speak for itself. ELLA'S team of hospitality professionals looks forward to your visit, so join us in one of our many venues suited for dining excellence.

Reservations accepted in dining room only, lounge & terrace is first come, first served. Thank you.
Enjoy Life......Eat Good Food!
Dining Style
Casual Elegant
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Cuisines
French American, Contemporary American, American
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Hours of operation
DINNER
Monday-Thursday: 5-9pm
Friday & Saturday: 5-10pm
Sunday: Closed
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Phone number
(401) 315-0606
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Payment options
AMEX, Carte Blanche, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Executive Chef/Owner Jeanie Roland
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Catering
We offer catering on and off site, please inquire.
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Neighborhood
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Cross street
Granite & Ward Sts
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Public transit
Yes
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Special events & promotions
Wine Dinners, Cooking Classes, Holiday Events as well We offer Catering On/Off site
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine
What 889 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.7
service
4.5
ambience
4.3
value
Noise · Quiet
94% of people would recommend it to a friend
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vipsonoslic (New York Area)
5.0  Dined 15 hours ago

Always the most wonderful meal and the best service. We can’t say enough about what a great place this is!

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vipOpenTable Diner (New England)
5.0  Dined 3 days ago

Amazing as always!

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OpenTable Diner (New York Area)
5.0  Dined 3 days ago

The best!!!

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D49B 
4.0  Dined 7 days ago

The Duck looked amazing but a little too chewy for $38. Tartare could have used a bit more seasoning. Mussels were excellent, short rib was very good, mushroom crostini was delicious, and desserts were great as well as wine selection. Can't say enough about the service. As far as the Duck and tartare I am not a food expert just my humble opinion so don't let that deter you.

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Happy (San Francisco)
5.0  Dined on February 16, 2018

Been a while since we were here, 1st time for our friends and we were all very impressed with everything. Food was fantastic as was the service. We look forward to going back again in the near future.

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vipOpenTable Diner (New York Area)
5.0  Dined on February 12, 2018

Jeannie Roland is a superb chef and her husband James runs a very tight restaurant. They serve extraordinary food and do not waste money on tablecloths and flowers. We had the $25 pre fixe, with two excellent courses. I am a huge fan of Mama's Chicken and the Duck Au Deux. The Foie Gras appetizer is unbelievable.

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vipOpenTable Diner (New York Area)
5.0  Dined on February 10, 2018

Everything was perfect. The food was delicious! Salmon on black rice was amazing. Can’t wait to go back and eat there again !

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JosephK (New York Area)
1.0  Dined on February 10, 2018

This was one of the worst dining experiences. Our reservation was at 6:00. We were seated at 6:00 and did not even get a water until 6:20 (after 2 servers asked what kind of water we wanted). After a half hour, we finally got a drink and our order placed. The server left our table in the middle of telling us the specials to serve food to another table. The server also was very rude and sarcastic when we didn't order an appetizer and told us that our medium rare NY strip & medium duck would take a half hour and what would we do with our time if we didn't order an app. Probably the same thing we did in the half hour it took for us to order. The food was completely bland (worst steak I've ever had at $36). No salt & pepper on table so you couldn't season it yourself. Our server then argued over bringing us the check. Will never return.

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vipOpenTable Diner (New York Area)
5.0  Dined on February 3, 2018

Every visit to Ella's is a culinary adventure. This time it was Chef Jeanie's amazing maple-brined pork chops — a moist and juicy perfection topped with applesauce and a savory spiced butter. It was a "wow!" combination. And it was served with a side of the cheddar-bacon tots that are the most imaginative, exquisite tots you'll ever eat. A big thank you to our exceptional, attentive server, Neal, and head of the house and wine expert James for another spectacular evening.

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Peter (New York Area)
5.0  Dined on January 31, 2018

It was my wife's birthday. We wanted a nice quiet dinner together. It is been a while since we've visited, but very glad we decided to go back!it was a wonderful time.

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westportfoodgal (New York Area)
4.0  Dined on January 27, 2018

Consistently delicious and ambitious fare with a personal touch. Love reserving a table at Ella's whenever we plan to be in the Westerly area.

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OpenTable Diner (New York Area)
5.0  Dined on January 20, 2018

ALL ASPECTS OF THE OPERATION WERE HANDLED AT A LEVEL OF PERFECTION UNUSUAL FOR THE AREA THAT IT IS IN. THE DINING EXPERIENCE FAR SURPASSES EVERYONE ELSE IN ALL AREAS, OF MENU SELECTION, MEAL PREPERATION, WAIT STAFF, ATTENTIVNESS, AND ALL AROUND A CLASS ACT.

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vip124C41 (New England)
4.0  Dined on January 20, 2018

This was oure second visit and the food was just as good as the first time.

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Onnie (New England)
4.0  Dined on January 17, 2018

Really enjoyed this and will return. Headed for Perfect Caper in Punta Gorda. One observation: the bartender was terrific. However, she touched so many things that have germs as she went about her busy job. Then, with bare fingers, she squeezed fruit into drinks and dropped fruit in. That’s my delicious drink. This is the HEIGHT OF FLU SEASON. I have to say I really wished she had washed her hands before doing that. She is touching food that goes into mouths. Does this happen in kitchen, too?

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vipOpenTable Diner (New York Area)
5.0  Dined on January 13, 2018

Ella's is our go-to restaurant whenever we are in Westerly Rhode Island! Service and food are always excellent. Some of our favorites are the Miso Salmon Entree and Tuna Tacos for appetizer.

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vipRichard (New England)
5.0  Dined on January 13, 2018

First time at Ella's. The food was excellent. They do not rush you. Definitely will return.

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vipTheUmp (New England)
4.0  Dined on January 6, 2018

All around great food. Excellent specials. For dessert, try the donuts and the ice cream.

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viparnajo5 (New England)
5.0  Dined on December 31, 2017

The food was top notch! We enjoyed the calamari appetizer, as well as lamb meatballs. As our entrees we had the Moroccan lamb and the Hawaiian Big eye tuna which was phenomenal. Definitely will return!

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adeptmagic (New England)
5.0  Dined on December 31, 2017

Ella's is a fantastic restaurant. Everything we've ever eaten has been delicious! The Brussels sprouts are AMAZING. Don't miss them! The "all chocolate" dessert might be a tad too rich for me, but it is super tasty nonetheless. You can really taste how fresh all the seafood is!

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vipOpenTable Diner (New York Area)
5.0  Dined on December 30, 2017

We've been to Ella's many times. It was better than ever with an eclectic selection of specials which were fabulous, delicious, interesting! We loved everything!

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