This is an excellent restaurant!! My whole family loves going there. Wonderful food and great service!
As always... food and service are very good... very consistent place to go
We had a 7:15 reservation that we arrived for at 7:10. We checked in and the hostess told us it would be 10 to 15 minuets so we took a seat in the waiting area. At 7:30 I went up to check if we were close to being seated, after noticing people that got there after us were being seated before us. At 7:30 the hostess told me there was 1 more table of 2 in front of us then we were going to be seated. We watched 3 more groups of people that arrived after us be seated before us. We got up and left around 7:45. We went across the street to Blue Agave and were seated immediately and had some of the best service. Blue Agave has good food, atmosphere and is quick. We probably will not go to Elizabeth’s for a while.
The pizza and Stromboli are always great! I had Chicken Parmigiana this time, and it was really tasty, though it was a tad too salty. My husband had Linguine & Clams with white wine sauce - he thought it was bland and wasn't a big fan of the white wine sauce (thought it would have been better with marina sauce). However, we will definitely be back. Awesome.
I'm not usually one to leave a bad review, I usually just chalk it up to experience and avoid that restaurant in the future. But, I've had good experiences with Elizabeth's locations elsewhere. I have no ill will toward Elizabeth's but somebody really needs to pay attention to the training of waitstaff on North Battleground, so here goes.
I got together with old friends who I hadn't seen in a while, they live in Greensboro, I live well north near Belews Lake, so North Battleground Elizabeth's seemed like a good fit. We arrived and were seated immediately, I had a reservation but none was needed as the restaurant was half empty on a Saturday night. Other than this, first hint that something might be amiss was seemingly minor. We ordered cocktails and an appetizer. I ordered vodka tonic with lime, call vodka, Ketel One since that's what they had. Server mispronounced it. Same with the appetizer ordered next. Caprese, that was a little more annoying because it seemed as if she thought she was correcting me in calling it "Caprice."
But, the really irritating and disappointing thing was, I splurged a little and ordered their filet mignon special. I tend to like a sort of Pittsburgh style, seared on the outside, mid-rare within but that seems to stymie a lot of people so I just ordered it mid-rare to medium and asked that it be lightly seared on the outside. She seemed to understand. But, then the food arrives, the filet was not prepared in the manner requested, it was butterflied and medium well at best, not seared.
Very disappointing. Given the apparent ignorance of our server (despite her being a seemingly bright person otherwise, sort of mystifying), I blame her and not the kitchen.
Whoever is responsible for training waitstaff there is falling down on the job, she did not seem new. I think I understand why that Elizabeth's was half empty on a Saturday night. None of the others I've visited would have been.
Apologies, but I felt it was necessary to write this.
Our waitress needed additional training. Didn't bring enough plates for the number of people at our table. She reached in front of us to serve others. Again, not enough plates for entrees and when she finally brought them, after talking with others for awhile, the ones she brought were very cold. Asked if we needed anything, but kept on walking past us. Embarrassing for us as we had guests with us.
Went for a lovely Mother's Day lunch. Wasn't too crowded. Service was excellent! Food came out hot and very fast!
Our food was delicious that night and as leftovers the next day. Service was great too. The owner or manager is personable. Love this place.
Food was good. They were very busy with lots of families. Good value for the price point. Huge portions.
Great service and uniform, true team effort!
Not enough time between salads, appetizer and entree. Was in town for family weekend and was not really interested in a quick meal. We all felt rushed.
We were there in a party of 8. Just one person didn't like the food. The eggplant wasn't good.
The caring and hard working staff is a constant. The quality of the food is excellent and consistent. Mario runs a welcoming and truly wonderful restaurant.
Food was excellent. Service efficient and friendly. Mario, owner, visiting each table was impressive. Definitely will return!
Good menu selection. Pizza was very good. Linguini with shrimp was very tasty. Bread not up to snuff. Should have a crispy crust.