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Party Size
For 2
Date
Today
Time
7:00 PM

Elizabeth's Pizza - Battleground

3.9
46 reviews
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$30 and under
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Italian
Top Tags:
  • Good for Birthdays
  • Kid-friendly
  • Great for Lunch
Voted Best Italian and Best Pizza in town by GoTriad, Elizabeth's Pizza is an authentic Italian Restaurant, family owned and operated for over 30 years. Our varied menu includes traditional Italian dishes including Veal Marsala, Chicken Parmigiana, Shrimp Scampi, and Seafood Positano, also the original Margherita Pizza cooked in a real wood-fire oven, as well as a few American dishes. All served in a Tuscany themed, casual, family-oriented atmosphere. Located in North Greensboro, our free-standing building offers a large dining room and full bar, as well as outdoor seating that is heated for cold days. Make your reservation today! BUON APPETITO!
Dining Style
Casual Dining
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Cuisines
Italian, Pizzeria
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Hours of operation

Lunch: Monday - Saturday: 11:00am - 3:00pm, Sunday: 11:30am - 3:00pm
Dinner: Monday - Saturday: 3:00pm - 10:30pm, Sunday: 3:00pm - 9:30pm
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Phone number
(336) 288-1515
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Private party facilities
Celebrate your next event in our warm, family-oriented, Tuscan atmosphere with fine Italian traditional dining. Accommodating group events, office parties, and family get together's up to 60 people privately.
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Private party contact
Mario Pugliese: (877) 648-2054
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Catering
We offer a large variety of dishes for your catering needs. Please visit our website, www.elizabethpizza.com/battleground for pricing and sizes.
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Neighborhood
Additional
Bar Dining, Beer, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Takeout, Wheelchair Access, Wine
What 46 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.9  based on recent ratings
4.1
food
4.2
service
3.7
ambience
4.0
value
Noise · Moderate
80% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Charlotte)
5.0  Dined on December 31, 2017

This is an excellent restaurant!! My whole family loves going there. Wonderful food and great service!

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OpenTable Diner (Greensboro)
4.0  Dined on December 15, 2017

As always... food and service are very good... very consistent place to go

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OpenTable Diner (Greensboro)
1.0  Dined on December 15, 2017

We had a 7:15 reservation that we arrived for at 7:10. We checked in and the hostess told us it would be 10 to 15 minuets so we took a seat in the waiting area. At 7:30 I went up to check if we were close to being seated, after noticing people that got there after us were being seated before us. At 7:30 the hostess told me there was 1 more table of 2 in front of us then we were going to be seated. We watched 3 more groups of people that arrived after us be seated before us. We got up and left around 7:45. We went across the street to Blue Agave and were seated immediately and had some of the best service. Blue Agave has good food, atmosphere and is quick. We probably will not go to Elizabeth’s for a while.

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Brenda (Greensboro)
4.0  Dined on September 3, 2017

The pizza and Stromboli are always great! I had Chicken Parmigiana this time, and it was really tasty, though it was a tad too salty. My husband had Linguine & Clams with white wine sauce - he thought it was bland and wasn't a big fan of the white wine sauce (thought it would have been better with marina sauce). However, we will definitely be back. Awesome.

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OpenTable Diner (Greensboro)
2.0  Dined on June 24, 2017

I'm not usually one to leave a bad review, I usually just chalk it up to experience and avoid that restaurant in the future. But, I've had good experiences with Elizabeth's locations elsewhere. I have no ill will toward Elizabeth's but somebody really needs to pay attention to the training of waitstaff on North Battleground, so here goes.

I got together with old friends who I hadn't seen in a while, they live in Greensboro, I live well north near Belews Lake, so North Battleground Elizabeth's seemed like a good fit. We arrived and were seated immediately, I had a reservation but none was needed as the restaurant was half empty on a Saturday night. Other than this, first hint that something might be amiss was seemingly minor. We ordered cocktails and an appetizer. I ordered vodka tonic with lime, call vodka, Ketel One since that's what they had. Server mispronounced it. Same with the appetizer ordered next. Caprese, that was a little more annoying because it seemed as if she thought she was correcting me in calling it "Caprice."

But, the really irritating and disappointing thing was, I splurged a little and ordered their filet mignon special. I tend to like a sort of Pittsburgh style, seared on the outside, mid-rare within but that seems to stymie a lot of people so I just ordered it mid-rare to medium and asked that it be lightly seared on the outside. She seemed to understand. But, then the food arrives, the filet was not prepared in the manner requested, it was butterflied and medium well at best, not seared.

Very disappointing. Given the apparent ignorance of our server (despite her being a seemingly bright person otherwise, sort of mystifying), I blame her and not the kitchen.

Whoever is responsible for training waitstaff there is falling down on the job, she did not seem new. I think I understand why that Elizabeth's was half empty on a Saturday night. None of the others I've visited would have been.

Apologies, but I felt it was necessary to write this.

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OpenTable Diner (Greensboro)
3.0  Dined on May 28, 2017

Our waitress needed additional training. Didn't bring enough plates for the number of people at our table. She reached in front of us to serve others. Again, not enough plates for entrees and when she finally brought them, after talking with others for awhile, the ones she brought were very cold. Asked if we needed anything, but kept on walking past us. Embarrassing for us as we had guests with us.

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OpenTable Diner (Greensboro)
5.0  Dined on May 14, 2017

Went for a lovely Mother's Day lunch. Wasn't too crowded. Service was excellent! Food came out hot and very fast!

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OpenTable Diner (Greensboro)
5.0  Dined on March 31, 2017

Our food was delicious that night and as leftovers the next day. Service was great too. The owner or manager is personable. Love this place.

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vipShirl (Greensboro)
5.0  Dined on February 4, 2017

Food was good. They were very busy with lots of families. Good value for the price point. Huge portions.

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vipCharlieWest (Pittsburgh)
4.0  Dined on February 4, 2017

Great service and uniform, true team effort!

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vipluv2dine (Charlotte)
5.0  Dined on February 3, 2017

Not enough time between salads, appetizer and entree. Was in town for family weekend and was not really interested in a quick meal. We all felt rushed.

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OpenTable Diner (Greensboro)
4.0  Dined on January 10, 2017

We were there in a party of 8. Just one person didn't like the food. The eggplant wasn't good.

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OpenTable Diner (Greensboro)
5.0  Dined on December 24, 2016

The caring and hard working staff is a constant. The quality of the food is excellent and consistent. Mario runs a welcoming and truly wonderful restaurant.

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Skeet47 (Grand Rapids)
5.0  Dined on October 28, 2016

Food was excellent. Service efficient and friendly. Mario, owner, visiting each table was impressive. Definitely will return!

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malibue (Western NC)
4.0  Dined on October 24, 2016

Good menu selection. Pizza was very good. Linguini with shrimp was very tasty. Bread not up to snuff. Should have a crispy crust.

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vipTenpinktoes (Greensboro)
5.0  Dined on August 27, 2016

We had the neapolitan pizza and wings and it was great. We just shared a pitcher of beer and had a quiet casual meal on a saturday night. Service was speedy and food was tasty!

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wgmom (Raleigh)
2.0  Dined on July 22, 2016

Very disappointed in the food and service. We were there on a busy Friday night and our waiter was so stressed. He didn't know what he was doing most of the time and had no manners towards his guest. Very unprofessional. The food tasted like it was out of cans or frozen section at the super market. So flavorless and bland. Nothing good here...skip it.

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vipOpenTable Diner (Greensboro)
4.0  Dined on June 18, 2016

Elizabeth's pizza is a small town local joint. It's fun. We wen with our family of 12 after a day at the waterpark. The pizza was amazing. The wine list can be improved. I was given a glass of wine that should have been dumped after 3 days in an open bottle.

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Cdwngso (Greensboro)
4.0  Dined on May 7, 2016

As usual, great food, good service. However, on this visit, the place was frigid...we sat, inside, with our jackets on throughout the meal. I know the kitchen gets hot but this was just too cold!

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vipPDWILSON (Greensboro)
4.0  Dined on April 9, 2016

Always one of our favorites! Outstanding menu choices, food and service.

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vipCaroleK (Greensboro)
4.0  Dined on April 2, 2016

Always good and delicious. Friendly and comfortable. Large portions.

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vipMike (Greensboro)
5.0  Dined on February 25, 2016

Comfort zone

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JAKIII (Greensboro)
3.0  Dined on December 26, 2015

Elizabeth's is a great place for good Italian food at reasonable prices. Their servings are huge so bring an appetite, a friend, or plan on a to-go box. This is a good place for families with numerous large tables and a children's menu. All of the classic Italian dishes as well as pizza by the pie or slice.

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OpenTable Diner (Greensboro)
4.0  Dined on October 4, 2015

It was good

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vipOpenTable Diner (Cincinnati)
3.0  Dined on October 2, 2015

Service was good and attentive; friendly. Salads and soups were good. But our entrees were not satisfying. My wife and I each selected a Stromboli or Calzone. In both cases the menu should offer only large or extra large as the "smalls" we ordered were huge. Mine was to have meat in it but there was SO much cheese there seemed to be little room for the meat. I love cheese but it was ridiculous. Mostly both were dough, cheese and a little of the advertised filling thrown in. Basically oversized cheese bread. Disappointing.

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OpenTable Diner (Greensboro)
4.0  Dined on September 4, 2015

A real good experience. We still had to wait a while even with reservations.

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Trixiefire (San Antonio)
5.0  Dined on March 12, 2015

Service was great and food came out really fast and hot. Great for lunchtime! Our table was set and ready for us with our Open Table reservation. Very nice.

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philfour (Greensboro)
5.0  Dined on January 10, 2015

To begin, I requested on my reservation via, Open Table, a table for 4 near the fireplace and in front of a TV. The reservation was for 630 in the middle of the dinner rush. When we got there, they sat us right away. The table was in front of the fireplace and TV. The hostess was incredible and polite. The waitress was very very friendly and very responsible. We were joking and having fun, and she was just going with us. She was pleasant and got us everything we wanted and needed and very quickly. The food was also very good. I would recommend this place without hesitation.

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50stater (San Francisco)
2.0  Dined on October 24, 2014

Service was slow and ineffective. The food was mediocre. We made reservations and the hostesses were thoroughly confused about the reservation and where to seat us. We had to ask to have the table cleaned. We will not go back.

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vipWJC722 (Seattle)
2.0  Dined on October 9, 2014

I wanted a casual pasta place for dinner. I really made a rare mistake in my restaurant choice.. I ordered Shrimp Scampi and the plate looked like it was filled with melted butter. Scampi has very little butter and should be mostly olive oil. It was tasteless and the past overcooked. I put hot sauce and red pepper and salt on it and ate most of it because I had not eaten all day. The wine was lousy too. The only passable portion of my dinner was the small side salad. I was also seated in the middle of a large group that was having a presentation behind, in front and to my right. This place is not really an open table restaurant in my opinion.

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