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Party Size
For 2
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Eli’s Table.
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Booked 10 times today

Eli’s Table

215 reviews
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$50 and over
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Top Tags:
  • Neighborhood Gem (7)
  • Fit for Foodies (6)
  • Notable Wine List (5)
Eli’s Table is a casually elegant restaurant, a neighborhood favorite, and a destination for wine lovers, where local and seasonal—both hallmarks of Eli Zabar’s philosophy—come together beautifully.
Dining Style
Casual Elegant
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American, Mediterranean
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Hours of operation
Brunch: Saturday - Sunday: 8:00am - 3:00pm; Dinner: Daily: 5:30pm - 10:00pm
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Phone number
(212) 717-9798
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Cross street
Between 80th and 81st
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Public transit
Train: #6 to 77th Street/Lexington Avenue;
Buses: 79th Street cross-town, north–south M98, M101, M102
Banquet, Bar Dining, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 215 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Quiet
100% of people would recommend it to a friend
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vipCamil (New York Area)
3.0  Dined on February 14, 2018

went there for Valentines Day dinner. nice décor, restaurant felt sophisticated. the wine sommelier checks in with each table which is a very nice touch, particularly since all the wines are European. they clearly price that service into the cost of the wine - at $22 per glass there are no bargains to be found. Table service was surprisingly mediocre - waiter forgot to bring the bread, and it took a long time to actually pay the bill which is always irritating. Food was good but the portions were very much on the small side. all in all - decent dining experience but I would not rush to return since price point was just too high for the value received

OpenTable Diner (New York Area)
4.0  Dined on February 12, 2018

Eli's food is very good and the wine choices are excellent. Very quite and comfortable restaurant. It is a bit pricy, however.

vipDorothyB (Philadelphia)
2.0  Dined on February 11, 2018

Hard to sign on to steak for $89 per person. We didn’t . Chicken entree was tough. Nantucket scallops fist course delicious, pricey & not many . We were so looking forward to affordable good wines by the glass per reviews. Hard to come by. Bottom line - we went in q high expectations & were very disappointed

laMer (New York Area)
5.0  Dined on February 8, 2018

Extremely pleasant and cozy in one of the booths in back. Roast vegetable appetizer was unexpectedly delicious. Halibut was beautifully prepared and perfectly cooked. Pasta dish was perfect for a cold winter night. Portions are not huge, but nonetheless, we were too full to try a dessert... next time

vipLoveNYCdining (New York Area)
5.0  Dined on January 27, 2018

Love when you eat Local and the food and wine are outstanding. From the shared oysters to the grilled shrimp and braised artichokes to our main course of arctic char and oxtail orecchiette everything was delicious. They have a wonderful and extremely knowledgeable sommelier. We love date nights at Eli's.

Aegut (New York Area)
4.0  Dined on January 21, 2018

4 of us arrived @ 9:30 am for Sunday brunch. We had our pick of tables as empty. Wasn’t busy until we left around 11. Ham & cheddar Omelette that 2 of us had was huge & delicious. Would have been nice with side of potatoes but waiter said they haven’t offered potatoes for a long time. They were so nice in providing repeated hot water refill for my special brought from home decaf hot tea bags. All in all a really enjoyable meal.

vipLloyd (New England)
5.0  Dined on January 20, 2018

The food (!) was spectacular, from the unusual but delicious halibutn tostadas through the amazing sweetbreads starter (maybe the best sweetbreads I've ever had), through the excellent poulet rouge, to the unbelievably delicious desserts--a chocolate lava cake to die for and an apricot tart with whipped cream that was complete out of this workd and light as a feather. The service was excellent, so it was surprising that the desserts took a while to get to us. The maitre d came by and apologized for the wait and offered us complimentary dessert wines to go with the desserts. The desserts were worth waiting for and the wines were excellent. Let me also add that my compari and soda cocktail was about the best version I've ever had of one of my favorite drinks . This is a spectacular place to eat and I'm starting to save up for a return visit.

vipRRStrother (New York Area)
5.0  Dined on December 20, 2017

The wines and sommelier are extraordinary. Many little-known Treasures of marvelous quality.

The food is always very imaginative and interesting. It is a wonderful quiet Refuge. We Dine at Eli's table 2 to 3 times a month.

vipuesdiner (New York Area)
5.0  Dined on December 15, 2017

We went on an unexpectedly-snowy night and pretty much had the place to ourselves. So, everything was great and I suspect our server would have been great whether the place empty or hopping The food was exceptional. It was just a really fun night and I’d go back again in a heartbeat. We had a party of eight and they were very accommodating.

BiBi (New York Area)
4.0  Dined on December 8, 2017

They were overly crowded and had only one bartender so drinks were more than slow. Everything was slow. Our waitress was as good as she could be.

vipOpenTable Diner (New York Area)
4.0  Dined on November 16, 2017

Good value – good food. Will definitely return.

AndreaW (New York Area)
5.0  Dined on November 3, 2017

Fantastic meal. Really delicious options- felt very rustic and authentic.
The service was outstanding.

vipCharlie (Atlanta)
5.0  Dined on October 31, 2017

Attractive space, not too noisy, great wine list by the glass, excellent service, very knowledgeable wine steward/manager, delicious poulet rouge and zucchini friti. A bit pricey but worth it.

vipOpenTable Diner (New York Area)
1.0  Dined on October 28, 2017

My review is related to brunch, not dinner.
I went there for brunch. All my dining experiences at Zabar were excellent. Fine quality products, great service, amazing wine list.

So I’m still baffled on why there is such a gigantic disconnect with the brunch experience. Unresponsive management, poor service, i had to send the burger back (over cooked vs medium rare and tasted like cooked on slow burn vs seared/grilled). Club sandwich was not good either (tasteless from what my guest said). We ordered a Corton, and were given regular wine glasses. While there is chocolate croissant on the menu, when I asked the waiter said it would take 40mn, then said it wasn’t an option anymore. We were also asked to leave quickly as they needed to prepare for a party later in the afternoon.

The worst was when I gave feedback at the end of the meal to the manager and bar tender, they actually almost didn’t care, blaming Eli on why the quality / service was poor over lunch. So disappointing especially as I was referencing regularly Eli’s table from previous dinning experience. Clearly a management issue.

Travelersxcntry (New England)
4.0  Dined on October 26, 2017

The food was very good. Friendly great service.
Not cozy.

OpenTable Diner (New York Area)
2.0  Dined on October 25, 2017

If you do not want to hear what your companions are saying, this is a good bet. The food was fine, but the noise level ruined everything as far as I am concerned. The restaurant that preceded this one was quite different, with widely spaced tables and the possibility of conversation.

bridgesfrisbeedog (Washington DC)
5.0  Dined on October 23, 2017

I can't say enough nice things about this restaurant! I made my reservation through Open Table, but phoned to say we were running a bit late. The host was very friendly and understanding. When we arrived, she greeted me by name and then showed us to a very special table they had held just for my party.
As noted in other reviews, the wine list is extensive and the particular wine we chose was amazing. Our rooftop greens salad was wonderful, and all of our (fish) entrees were top notch. My personal favorite was the artic char.
For desert, try the poached pears. The presentation was as impressive as the taste.

I would be remiss if I didn't also comment on the excellent service we received. Our server was attentive yet unobtrusive. Somehow he managed to stretch our wine over the entire meal with everyone getting just the right amount. Courses were served beautifully and seamlessly.

Thanks Eli's Table for an exceptional dining experience.

OpenTable Diner (New York Area)
3.0  Dined on October 23, 2017

Our food was good, the ambiance nice but the service was really off and disappointing.It seemed like it took forever to get our food and one of the ordered appetizers was brought with the main course. That should not happen! Also, the wine list is too esoteric. They need to have more wines by the glass that are Italian, French and not just ones from CA.

vipTheLimey123 (New York Area)
4.0  Dined on October 19, 2017

I had read about this restaurant in the Wine Spectator and having never really ventured out to the Upper East side decided to give it a go. The area is an eclectic mix of funky bars and restaurants and well worth wondering around. Eli's has nice classic décor and the staff are extremely friendly. My guest and I enjoyed both appetizer's and main courses (short ribs were excellent) with a different wine pairing for each course, which I would recommend. The place prides itself on its wine selection, many you may not have heard of, but the sommeliers are very helpful.

Overall a good place to visit but 2 warnings - firstly this is a local establishment with an older clientele, we probably lowered the average age by at least 10-15 years. Secondly, the wine pairing are great but you can quickly run up a hefty bill.

However, a place you should seek out.

vipOpenTable Diner (Philadelphia)
5.0  Dined on October 14, 2017

Great food. Expansive wine selection. Romantic vibe. Great servers.