Small Plates
Royal Red ShrimpUSD 15.00
sautéed in butter, garlic, shallot and red chili flake, lemon and scallion finish, warm artisan bread
PEI MusselsUSD 16.00
tomato, shallot, fennel in a white wine butter sauce, house made chorizo, grilled rosemary ciabatta
Jumbo Lump Crab CakeUSD 16.00
watercress and piquillo pepper micro salad with white balsamic vinaigrette, dijonaise plate smear, lemon
Burrata & Winter TruffleUSD 16.00
4oz burrata, shaved truffle, berry compote, Marcona dust, arugula, Maldon Salt, balsamic reduction, grilled ciabatta
Tuna & Avocado TartareUSD 16.00
ahi tuna, avocado, mango salsa, ponzu marinade, soy caramel, ginger aioli, crispy wontons
Grilled Spanish OctopusUSD 16.00
gigante bean & arugula sauté, grape tomatoes, salsa verde, aged balsamic reduction
Stuffed Fresh FigsUSD 15.00
black mission figs, fresh marinated feta, crispy prosciutto, toasted walnuts, baby arugula, aged balsamic reduction
Classic EscargotUSD 14.00
tarragon scampi butter, parmesan reggiano, toasted crostini
Churrasco SkewersUSD 16.00
blackened & grilled Prime Top Sirloin, chimichurri, grape tomato, shallot, arugula & white balsamic vinaigrette
Steak TartareUSD 17.00
Certified Angus Beef® tenderloin, sous vide egg yolk*, caper, shallot, lemon emulsion, parmesan, garlic toast
Salads and Soups
Poached Pear & Blue CheeseUSD 16.00
prosecco poached pear, gorgonzola, crispy prosciutto, candied pecans, pickled onion, watercress & arugula, prosecco vin
Beet & Goat CheeseUSD 15.00
roasted golden beets, goat cheese, walnuts, vanilla pickled onions, baby cucumbers, Urban Farms baby lettuces, charred orange vin
Butternut BisqueUSD 8.00
5 spice crema garnish
Classic WedgeUSD 14.00
grape tomatoes, vanilla pickled red onions, Nueske’s bacon, blue cheese dressing
CaesarUSD 13.00
whole leaf romaine, asiago croutons, parmesan tuile, shredded reggiano
French Onion SoupUSD 8.00
challah crouton & brûléed swiss garnish
Artisan Baguette Bread ServiceUSD 5.00
parsley-garlic butter, Spanish olive oil & aged balsamic, castelvetrano olive tapenade, and roasted red bell peppers
Main Plates
Cape Cod Diver ScallopsUSD 35.00
Anson Mills white polenta with charred summer corn, sauteed tuscan kale, piquillo pepper emulsion, Nueske's bacon & onion jam
Grilled Wagyu SteakUSD 49.00
8oz Australian Wagyu 9+ steak grilled & sliced, broccolini, goat cheese and parmesan Duchess potatoes, aleppo pepper - herb compound butter
Local FlounderUSD 31.00
warm orzo, sweet corn, sun dried tomato, edamame & vidalia, sautéed kale, bell pepper saffron jam, basil pesto
Braised Beef Short RibUSD 32.00
garlic chive whipped potatoes, honey glazed baby carrots, sautéed spinach, braising jus reduction, crispy beet spirals
Faroe Island SalmonUSD 32.00
wild mushroom risotto, rainbow swiss chard, blistered grape tomatoes, fava bean puree, aleppo burr blanc
Double Bone-in Duroc Pork ChopUSD 37.00
16oz, black tea brined, sous vide & mesquite grilled, sweet potato hash with poblano, red bell pepper & onion, sauteed brussels & bacon, stone ground mustard BBQ glaze
Goat Cheese Chicken SaltimboccaUSD 29.00
airline chicken breast, smoked prosciutto, fresh sage, whipped potatoes, sautéed asparagus, wild mushroom marsala pan sauce
Rack of Lamb
mesquite grilled New Zealand rack, parmesan gnocchi, baby spinach, roasted romas, red wine reduction, half rack... 34 / full rack ... 47
- Half RackUSD 34.00
- Full RackUSD 47.00
Frutti di Mare PastaUSD 41.00
Maine lobster, red shrimp, diver scallop, PEI mussels, roasted wild mushrooms, soleggiati tomatoes, artichokes, spinach, white wine sauce, fresh tagliatelle, pecorino
Our Hand Cut Steaks
All steaks are Certified Angus Beef®, served with sauteed greens, caramelized cippolini and cabernet demi
Petit Tenderloin (5 oz)USD 39.00
Full Tenderloin (8 oz)USD 59.00
NY Strip (14 oz)USD 41.00
Ribeye (18 oz)USD 54.00
Steak Toppings
Roasted Wild MushroomsUSD 6.00
Blue Cheese CrumblesUSD 5.00
White Truffle Compound ButterUSD 4.00
Black Garlic Compound ButterUSD 4.00
Additional Sides
Whipped PotatoesUSD 5.00
Grilled AsparagusUSD 6.00
Sautéed Brussels & BaconUSD 6.00
Sautéed SpinachUSD 5.00
Baby CarrotsUSD 6.00
Steak & Entrée Additions
5oz Grilled Maine Lobster TailUSD 19.00
Argentinian Red ShrimpUSD 12.00
Seared Diver ScallopsUSD 8.00
