HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 11 times today

Eleven at Reunion Resort

460 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Top Tags:
  • Scenic View
  • Special Occasion
  • Good for Anniversaries
Sitting atop the Reunion Resort on the 11th floor, Eleven is Orlando's unparallel stargazing destination. This glamorous year round indoor-outdoor roof top lounge offers stunning views and handcrafted cocktails. Eleven's steakhouse menu showcases prime cuts of beef with rubs, sauces, and other enhancements available to add to your selection.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
icon/ic_clockCreated with Sketch.
Hours of operation
Open Sunday-Monday

Dinner Service:
Monday- Thursday: 5:30PM - 10PM
Friday and Saturday: 5:30PM - 11PM

Bar Service:
Tuesday- Thursday: 5:30PM - 12AM
Friday and Saturday: 5:30PM - 1AM
icon/ic_phoneCreated with Sketch.
Phone number
(407) 662-1170
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive chef
Guy Johnson
icon/ic_private_diningCreated with Sketch.
Private party facilities
Private events require buyout of entire patio area or entire patio and dining room area and is subject to a food and beverage minimum and room rental fee.
icon/ic_contactCreated with Sketch.
Private party contact
Christina Martin: (407) 396-3184
icon/ic_cateringCreated with Sketch.
group menus are offered to reservations of 14 people or more to offer the highest level of service.

Custom menus are available.

Specialy cakes and cupcakes are available and require 72 minimum order request.
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Located on the penthouse 11th floor of the Grande
icon/ic_parking_detailsCreated with Sketch.
Parking details
Eleven is located on the top 11th floor of the Grande at Reunion Resort and offers complimentary self and valet parking.
icon/ic_entertainmentCreated with Sketch.
Robert Mason
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Magic Kingdom's FIrework Display is viewed from the Eleven Patio. This 12 minute display is viewed daily, times vary on Disney's Schedule between 9pm-10pm.

Eleven offers specialty menus along with a la cart menu on Thanksgiving and Christmas.

Eleven offers a Gala on New Year's Eve. Reservations required and space is limited.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Outdoor Smoking Area, View, Wheelchair Access, Wine
What 460 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.9  based on recent ratings
Noise · Moderate
68% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
vipDAVEVC (Orlando)
1.0  Dined 3 days ago

Made a reservation two days prior - got to restaurant for a 7:30 booking only to be told seating is pushed back (10 tables were empty while we sat at the bar) waited 45 minutes and left angry because others came in and were seated - bad customer service - I believe unless you are rude and dripping in money you are
Not important

vipdhewko (Toronto)
4.0  Dined 5 days ago

Hotel needs wine decanters and proper stemware for wines if it wants to be a 5 star steak house

OpenTable Diner (Key West)
4.0  Dined 6 days ago

The resort was beautiful but restaurant was just ok. We went to see the fireworks and we were disappointed that they were a long ways away. Service was slow for uncrowded restaurant and food was just ok.

OpenTable Diner (New England)
3.0  Dined 6 days ago

Beautiful evening with a nice view for the middle of Florida with Disney's fireworks in the near distance. The rooftop is lovely & peaceful and waitstaff friendly and accommodating. My son loved his steak Frites and my Brussel sprouts were excellent if you like a kick, however, the French Onion soup was unbearably salty illustrating an immature chef as one should under salt the broth with Gruyere's sodium potency. House Cabernet smooth & we chosen but pricy. Overall, it was a memorable evening due to environment and wait staff.

RodaM (San Francisco)
3.0  Dined 6 days ago

The restaurant is beautiful. With scenic views of Kissimmee and Orlando the location was wonderful. I didn’t like the food. There was not much to choose from on the menu. The food is very overpriced. I understand that you are paying for the ambiance and experience, but I don’t think it was worth it. Everything was WAY overpriced. $9 for a small dish of mushrooms, creamed corn, or mashed potatoes. Maybe this is normal for Florida but not for me, I’m from Michigan.

4.0  Dined on February 18, 2018

Food was excellent! The server was not attentive and left my date and I wondering if she would ever return. We will definitely give it another try in the future.

OpenTable Diner 
5.0  Dined on February 18, 2018

Awesome, best dining i have had in a long time!

OpenTable Diner (San Francisco)
2.0  Dined on February 18, 2018

Made a reservation to sit outside and they were unable to give us outdoor seating...even though we saw tables that never had anyone there. This was frustrating but then our waitress was so busy working other tables and service overall was really slow. We were also told the bone in ribeye was sold out (something we came for as a friend recommended it ans it was Sat of a holiday weekned) so they didnt do a good job of planning for the weekend crowd. Overall the food tasted great and the resturant was nice but I wouldn't go out of my way to go here like we did.

3.0  Dined on February 17, 2018

Food was very good but the service was awful. You have to wait long time for eveything.

DaveL (Orlando)
5.0  Dined on February 14, 2018

As usual, had an awesome time. Our server, Sean Okeef, was awesome, and the reason that we keep coming back!

Malcolm (Orlando)
1.0  Dined on February 14, 2018

Made this reservation based on the other reviews available online and trusting that a highly ranked steakhouse would be good. Perhaps the worst steaks we've ever had. Sent both back refusing to pay for either. Tough, taste of anything but good steak. Full of very casual resort guests in their shorts and island shirts, and the average age there appeared to be retired long ago with their canes, walkers and stylish orthopedic footwear. The panoramic view was fantastic as advertised. Would recommend going for a drink and to see fireworks, but I'd never intend to eat there again.

OpenTable Diner (Montreal)
4.0  Dined on February 14, 2018

We had a Valentine Say special. Meal was good. Service was very slow.

MAL1029 (Tampa)
4.0  Dined on February 14, 2018

This was not our first time to dine at Eleven. It’s been a favorite. We enjoyed our meal; however, for the time, I had a couple issues. I did not get a proper glass for red wine, rather it was a typical white wine glass. When asking the server for a red wine glass, his reply “Those are for upscale orders”. I had 3 glasses of MacMurray Pinot Noir ($13 each). I don’t mean to sound picky, but we came to Eleven on Valentine’s Day, because we consider the restaurant fine dining. Maybe at Applebee’s I would expect this, but not at Eleven. Again, this was the first time I had experienced this at the restaurant. Also, my arugula salad was not it’s usual. It was missing the caramelized nuts and cranberries. On a positive note, my husband thought the bone-in ribeye was wonderful and I enjoyed the bone-in pork chop.

OpenTable Diner (Chicago)
5.0  Dined on February 13, 2018

First time visit. It was great. Can't wait to dine there again.

SteveC (Orlando)
3.0  Dined on February 11, 2018

To be quite honest after all the ballyhoo that I heard about this restaurants food , I was to say the least disappointed in the service
Our initial drink order outside on the beautiful veranda was not only was wrong but also took almost 20 minutes to complete even though only 3 tables were occupied
When we sat inside the restaurant for our dinner although there were only 6 tables occupied, again we waited for a server for nearly 15 minutes without even a “be right with you nod or comment “
I found the menu to be creative and varied
Our food order placed, my wife and I sat back to hopefully enjoy the rest of our experience . Our salad was brought quickly and then within 2 minutes our appetizer arrived before we even had a chance to enjoy our wedge salads. We sent our app back as we felt rushed and did not want to rush through the rest of our meal. After maybe 12-15 minutes we were asked if we now wanted our appetizer at that time and we replied that our app was sizzling garlic and after the time that had passed it could not he sizzling anymore
Our steaks arrived and they were exquisite
This restaurant although serving great tasting food from a creative menu needs a crash course in service
I don’t always spend $150 for dinner for 2 but when I do I expect the service to be better than we received from 11
I had breakfast the next morning at Cracker Barrel and my wife and I agreed we received better service there than the evening before