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Party Size
For 2
7:00 PM
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Booked 13 times today

Eleven at Reunion Resort

451 reviews
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$31 to $50
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Top Tags:
  • Scenic View
  • Special Occasion
  • Romantic
Sitting atop the Reunion Resort on the 11th floor, Eleven is Orlando's unparallel stargazing destination. This glamorous year round indoor-outdoor roof top lounge offers stunning views and handcrafted cocktails. Eleven's steakhouse menu showcases prime cuts of beef with rubs, sauces, and other enhancements available to add to your selection.
Dining Style
Casual Elegant
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Hours of operation
Open Sunday-Monday

Dinner Service:
Monday- Thursday: 5:30PM - 10PM
Friday and Saturday: 5:30PM - 11PM

Bar Service:
Tuesday- Thursday: 5:30PM - 12AM
Friday and Saturday: 5:30PM - 1AM
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Phone number
(407) 662-1170
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Guy Johnson
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Private party facilities
Private events require buyout of entire patio area or entire patio and dining room area and is subject to a food and beverage minimum and room rental fee.
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Private party contact
Christina Martin: (407) 396-3184
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group menus are offered to reservations of 14 people or more to offer the highest level of service.

Custom menus are available.

Specialy cakes and cupcakes are available and require 72 minimum order request.
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Cross street
Located on the penthouse 11th floor of the Grande
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Parking details
Eleven is located on the top 11th floor of the Grande at Reunion Resort and offers complimentary self and valet parking.
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Robert Mason
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Special events & promotions
Magic Kingdom's FIrework Display is viewed from the Eleven Patio. This 12 minute display is viewed daily, times vary on Disney's Schedule between 9pm-10pm.

Eleven offers specialty menus along with a la cart menu on Thanksgiving and Christmas.

Eleven offers a Gala on New Year's Eve. Reservations required and space is limited.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Outdoor Smoking Area, View, Wheelchair Access, Wine
What 451 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0  based on recent ratings
Noise · Moderate
72% of people would recommend it to a friend
  • 5
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5.0  Dined 4 days ago

As usual, had an awesome time. Our server, Sean Okeef, was awesome, and the reason that we keep coming back!

Malcolm (Orlando)
1.0  Dined 4 days ago

Made this reservation based on the other reviews available online and trusting that a highly ranked steakhouse would be good. Perhaps the worst steaks we've ever had. Sent both back refusing to pay for either. Tough, taste of anything but good steak. Full of very casual resort guests in their shorts and island shirts, and the average age there appeared to be retired long ago with their canes, walkers and stylish orthopedic footwear. The panoramic view was fantastic as advertised. Would recommend going for a drink and to see fireworks, but I'd never intend to eat there again.

OpenTable Diner (Montreal)
4.0  Dined 4 days ago

We had a Valentine Say special. Meal was good. Service was very slow.

MAL1029 (Tampa)
4.0  Dined 5 days ago

This was not our first time to dine at Eleven. It’s been a favorite. We enjoyed our meal; however, for the time, I had a couple issues. I did not get a proper glass for red wine, rather it was a typical white wine glass. When asking the server for a red wine glass, his reply “Those are for upscale orders”. I had 3 glasses of MacMurray Pinot Noir ($13 each). I don’t mean to sound picky, but we came to Eleven on Valentine’s Day, because we consider the restaurant fine dining. Maybe at Applebee’s I would expect this, but not at Eleven. Again, this was the first time I had experienced this at the restaurant. Also, my arugula salad was not it’s usual. It was missing the caramelized nuts and cranberries. On a positive note, my husband thought the bone-in ribeye was wonderful and I enjoyed the bone-in pork chop.

OpenTable Diner (Chicago)
5.0  Dined 6 days ago

First time visit. It was great. Can't wait to dine there again.

3.0  Dined on February 11, 2018

To be quite honest after all the ballyhoo that I heard about this restaurants food , I was to say the least disappointed in the service
Our initial drink order outside on the beautiful veranda was not only was wrong but also took almost 20 minutes to complete even though only 3 tables were occupied
When we sat inside the restaurant for our dinner although there were only 6 tables occupied, again we waited for a server for nearly 15 minutes without even a “be right with you nod or comment “
I found the menu to be creative and varied
Our food order placed, my wife and I sat back to hopefully enjoy the rest of our experience . Our salad was brought quickly and then within 2 minutes our appetizer arrived before we even had a chance to enjoy our wedge salads. We sent our app back as we felt rushed and did not want to rush through the rest of our meal. After maybe 12-15 minutes we were asked if we now wanted our appetizer at that time and we replied that our app was sizzling garlic and after the time that had passed it could not he sizzling anymore
Our steaks arrived and they were exquisite
This restaurant although serving great tasting food from a creative menu needs a crash course in service
I don’t always spend $150 for dinner for 2 but when I do I expect the service to be better than we received from 11
I had breakfast the next morning at Cracker Barrel and my wife and I agreed we received better service there than the evening before

OpenTable Diner (Seattle)
4.0  Dined on February 11, 2018

The restaurant is very nice, clean, quiet setting. We had a special occasion for our daughter's birthday. The food was good, the services were very nice. After we mentioned our daughter's birthday, the server gave us a piece cake and a dessert on the house. We enjoyed the evening with the nice view and the fire works. We highly recommend this restaurant for a special occasions.

vipOpenTable Diner (Atlanta)
2.0  Dined on February 11, 2018

Although we had a reservation, we had to wait 30 minutes because “the servers were too busy”. In general, we had a pleasant server but everything took too much time. The place is noisy, and before we were finished, five servers started moving tables and chairs around right next to us to accommodate a large group.

As always, we do not understand why customers show up so slovenly in a nice restaurant. Maybe it’s a middle Florida kinda thing.

One positive note, a huge piece of chocolate layer cake was delivered to the table in honor of my birthday. Each of the four of us had an ample portion of it.

KimM (New England)
4.0  Dined on February 8, 2018

Good service great view
I got the rib eye it was on the cold side wasn't worth the money
my wife got the chic that was
Very good

Gary (Washington DC)
5.0  Dined on February 3, 2018

Drinks were good, food was good, service was great, and the view is the best in Orlando