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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 2 times today

Elements Restaurant

4.3
372 reviews
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$30 and under
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American
Top Tags:
  • Special Occasion
  • Fit for Foodies
  • Good for Birthdays
Adjacent to the Riverwoods Conference Center, the elements restaurant is the experience to remember in Cache Valley. Delightfully offering beautifully prepared, fresh, flavorful dishes, a new element awaits you. One taste and there’s no question – Elements is sleek, and their food is consistently true to its roots. Hosts and servers are efficient and friendly providing your experience is unique and memorable. Enjoy a casual lunch or come dressed to the nines for your own elements episode.
(435) 750-5171
640 S 35 E Logan UT
Dining Style
Casual Elegant
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Cuisines
American, Contemporary American
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Hours of operation
Lunch: Monday - Saturday: 11:00am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 9:00pm, Friday - Saturday: 4:00pm - 10:00pm
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Phone number
(435) 750-5170
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Richard Peterson
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Catering
The Elements offers catering to nearly all sizes of events all over Utah and neighboring states. When and where you want us... we will be there!
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Neighborhood
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Cross street
Main Street
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Parking details
Parking lot serves The Elements, the connected hotel: SpringHill Suites Marriott and neighboring shops. There is also a parking structure on the east side of the Marriott.
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Public transit
Right in front of restaurant, near street access.
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Special events & promotions
In conjunction with The Riverwoods Conference Center that we are attached to, we can handle nearly any special event you would like. Throughout the year we work with The Riverwoods to offer high quality buffet events, such as: Valentine's Day, Mother's Day, Thanksgiving and New Year's Eve. Call the Riverwoods for more information 435-750-5151
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Wheelchair Access, Wine
What 372 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.3
food
4.3
service
4.2
ambience
4.1
value
Noise · Moderate
91% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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DRANS (Salt Lake City)
5.0  Dined on February 14, 2018

Excellent food. Great service in spite of it being Valentine's Day.

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MarcZ 
5.0  Dined on February 12, 2018

Food was great, our party had the endless pizza and one had the Killer Burger.
Service was outstanding. Value was very good.
This is one of a few places that we will be coming to eat at again.

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Mule54 (London)
4.0  Dined on February 3, 2018

The pizza is always good. The lemon baked shrimp appetizer was salty. No asparagus fries even though listed on menu. We wish American waiters would take a cue from French and observe discreetly rather than interrupting multiple times. It remains one of best places in Logan for a nice, adult meal.

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OpenTable Diner (Salt Lake City)
5.0  Dined on February 2, 2018

We met our USU attending daughter and her roommate here at Elements before heading to the theater on a Friday evening. I love the atmosphere and decor here and stop in 3-4 times a year as we drive up from Ogden.
No restaurant ever nails every dish every time, regardless of price point (except for maybe In-N-Out) but elements gets it pretty good nearly every time. We had great service and all four entrees were very tasty. Still one of my favorite places to eat.

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BSpr (Salt Lake City)
5.0  Dined on January 20, 2018

Staff was very friendly. We had the 4 courses for $49 special and the portions were generous and the gorgonzola pasta was delicious.

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OpenTable Diner (San Diego)
5.0  Dined on January 10, 2018

Loved the whole night

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OpenTable Diner (Salt Lake City)
4.0  Dined on January 6, 2018

The food was great, it was very pleasing to the eye and tasted even better. Our server was polite, helpful, attentive and made us feel welcome. The only thing that would have been better is to have had the rolls served warm and the butter not cold.

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OpenTable Diner (Jackson Hole)
4.0  Dined on December 20, 2017

Our waiter was named Angel. He was stellar. Very attentive, very friendly, very tuned in to our needs. He was a real pleasure.

The food was generally satisfactory. The mashed potatoes were a little cold and pasty (over-mashed) - it was obvious they had been cooked some time before being served - but that’s no big deal. I would simply suggest they be made in smaller, more frequent batches. And hand mashed. The green beans were amazing. The meatloaf is always wonderful. And the steaks were perfectly cooked. The mahi-mahi was “meh.” The mahi-mahi was serviceable, but not particularly special. None of this should be taken as complaining, just offering some general feedback.

At the risk of sounding like a whiner, I received a fork that was obviously dirty. Stuck on food. But that sort of thing just happens occasionally.

Overall, we had a very nice time. Angel, in particular, deserves some acknowledgment for his fine service.

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OpenTable Diner (Salt Lake City)
4.0  Dined on December 18, 2017

The quality of food at the Elements is fantastic. The only issue I had was a lack of clarity from the waiter and from the menu on what was included and at what price. The information we received from the waiter did not seem to match what was on the menu. Again, the food was fantastic, and the atmosphere was very comfortable. We will return.

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UtahSavvyTraveler (Salt Lake City)
4.0  Dined on November 27, 2017

Very varied menu allows for a range of food options. We were a group of 6 and I don't think any of us had a typical meal. I like a restaurant that is so customer-centered that just says ok when you ask for something slightly not on the menu. Also the service was just right, attentive but not overbearing.

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vipNeil (Salt Lake City)
4.0  Dined on November 18, 2017

Our preferred place to dine when in Logan

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OpenTable Diner (Phoenix)
5.0  Dined on November 8, 2017

Great food and service. Highly recommended.

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CRJ17 (Salt Lake City)
1.0  Dined on October 20, 2017

Unfortunately, our dining experience was terrible. Two of us ordered hot chocolate and it came out cold. Not even lukewarm. We sent it back to be heated up and it still came out cold. We gave up and didn't drink them, so that was a waste of money. I ordered the half chicken dinner and the garlic mashed potatoes weren't warm at all. They had been sitting out a long time. The asparagus on top of them was not warm either. The gravy/sauce that went with it also wasn't warm. That left the chicken, which was hot, but very tough and unappetizing. I ate a few bites and left the rest. I would have asked for it to be heated, but our server never came to check on us and we never saw her during our meal. Another person in our party ordered the ribeye steak, which was almost $30. It was very thin and overcooked. If you're going to charge that much for a steak dinner, you should cook it according to the order and it should at least be thicker. Longhorn Steakhouse can do it much better and cheaper. The third dinner was a filet dinner and although the filet was ok, there was an unappetizing sauce poured over it and the potatoes were cold on that plate also. That leaves the butternut squash ravioli which was bland. We ordered desserts and the chocolate souffle was not a souffle at all. It was served like a lava cake from Chili's. The only thing that was ok about the food was the appetizers, which was shrimp cocktail and Thai lettuce wraps. If I ever go there again, I'll stick with the appetizers and stay away from the entrees and desserts. Our server never checked on us and never asked how the food was. She only came around to give us the check. When we ordered we asked her opinion on which was the best food and we ordered according to her suggestions. We shouldn't have done that. Very poor experience.

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OpenTable Diner (Salt Lake City)
5.0  Dined on October 14, 2017

So good! Always feel fancy when we dine here! Love it for my birthday or anniversary.

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OpenTable Diner (Salt Lake City)
2.0  Dined on October 13, 2017

I took my family out to eat. We were sat in a booth with torn seats. The floor was pretty dirty with lots of food bits about. The steaks are not dry aged and a better steak can be had at Texas Road House but the noise level there is very annoying.
Our server was very good though and I left a good tip for her. Otherwise the meal was good. Not great steaks if you are a Connoisseur. Dry or wet aging a beef improves flavor and tenderness. It is starting to get run down and will need fixes and updates to maintain it's up town Logan status.

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