640 S 35 E Logan UT
Service was wonderful. Food was good. Different but good. The chef gets creative with most dishes which is either good or okay. I guess I tend to enjoy traditional recipes with a little less creativity.
Everything was very good, and the steaks were cooked as ordered. I like the fact that there are some smaller dishes available, so that we do leave the restaurant miserably overstuffed. The service was attentive. Place mats on the outdoor tables would have been nice.
Overcooked prime rib, food too salty, overall not a good value. Great setting, nice staff and good beer choices are a plus.
Nice restaurant. Filet Special was very good. However, braised short ribs were dry and not tasty. Service was very good.
Landon is the best waiter in Logan
We enjoyed good food in a very comfortable outdoor setting next to the river. The only complaint we had was being served warm prosecco, a first for me.
Really great food and excellent service! We loved watching the ducks on the patio while we ate our dinner next to the river. Lots of yummy appetizers to choose from and many delicious menu choices to choose from. Great beverage selection as well. Overall a great experience!
Waitress seemed a little preoccupied. The first 3 things that we tried to order you were out of.
Our experience was profoundly disappointing
After being seated, we waited 45 minutes before we were served with a drink. It was at least an hour after being seated before any food arrived.
The salad was OK.
I ordered scallops for my entree. They were cold and I suspect had been sitting under a heat lamp for a while. They were also tough. The accompanying vegetables were also cold, rubbery and tasted of cooking oil.
Overall a very poor experience
The following day we ate a couple of blocks away at the Beehive Grill - much less expensive and MUCH better food
Always enjoy the setting, food choices and service here! Lovely patio too!
We waited 55 minutes after ordering to be served. The foid had been sitting out not under a heat lamp and were stone cold. My sauce had a scummy film on the top. We didn't see our server in all that time. The French onion soup was nasty and flavorless. The fresh fries, usually excellent were soggy, cold and tastless. We were celebrating my daughter's graduation and we were at the restaurant for two hours and 20 minutes because the service was so slow. This used to be our go to restaurant for special occasions and we are going to find a new place.
We went for the Mother's Day Buffet. It was wonderful! Lots of variety and yummy food. And our waitress was delightful. We enjoyed ourselves tremendously!
We are so happy with Elements. Every trip is a great meal. Lots of memories and many more to come. We have enjoyed Elements for 8 years while our kids have been at USU and will for many more. I am extremely happy with the quality of the food.
Elements tries fairly hard. It was a busy graduation dinner for our daughter and probably the 6th time that we have dined here. We waited 20 minutes to be seated at 6:35 pm for our 6:15 pm reservation made two months ago. Watched all other parties be seated including a walk in without reservation.. But we were seated. We got Josh as our server. I don't think that his training for the position was complete. Probably pressed into service due to the busy time. But he gave it his all and did a pretty good job given his apparent lack of experience. The manager was non-existent which was surprising given all that was going on in Elements. Dinner turned out fairly well and we were served well.
Great location (loved sitting out on the patio), great service, and great food!
Our waitress was very attentive. The food was excellent. I had the grilled salmon and the vegetables were amazing with an incredible flavor. One of my friends had the lettuce wraps. I will definitely try those on my next visit. My party of 5 felt very comfortable being able to visit together and not feel like we were being rushed. We have taken our out of town friends to the Elements and all have raved over the menu and food. We will most certainly return.
We had awesome food, and a GREAT waiter named Landon.
The thing about elements is the food is great.... as long as it is not busy. If you go during slow time it's amazing, consistent. But a busy dinner time, the food takes FAR TOO long. They are not ever prepared for the rush it seems. Which reflects on the server, but i know it was not her fault. They could use someone helping with just drinks, salads, etc, to allow the server to do other things. The food was Over cooked, and tasted like it had sat in the window for quite a while. They desperately need to make changes to how they run things. The food can really be so good.
Best food in Logan!! Diverse and delicious menu. Great fries with a burger, or great mashed potatoes with a filet mignon. Starter soups are always a treat. Favorite place to eat in Logan for either lunch or dinner.
Great food, friendly bartenders!
Good, safe option. Elements has a very broad menu so everyone in the group will be able to find something to choose. Food is always well prepared, service is friendy, portions are more than generous.
I decided I would not visit here again however our server tonight - Savannah made it worth the visit! Much better, finally.
Solid American cuisine.
We have always had excellent meals at The Elements, except for tonight. Everything was cold and the Asian chicken was undercooked. Maybe just an off night. We will try it again.
Excellent food. Great service in spite of it being Valentine's Day.
Food was great, our party had the endless pizza and one had the Killer Burger.
Service was outstanding. Value was very good.
This is one of a few places that we will be coming to eat at again.
The pizza is always good. The lemon baked shrimp appetizer was salty. No asparagus fries even though listed on menu. We wish American waiters would take a cue from French and observe discreetly rather than interrupting multiple times. It remains one of best places in Logan for a nice, adult meal.
We met our USU attending daughter and her roommate here at Elements before heading to the theater on a Friday evening. I love the atmosphere and decor here and stop in 3-4 times a year as we drive up from Ogden.
No restaurant ever nails every dish every time, regardless of price point (except for maybe In-N-Out) but elements gets it pretty good nearly every time. We had great service and all four entrees were very tasty. Still one of my favorite places to eat.
Staff was very friendly. We had the 4 courses for $49 special and the portions were generous and the gorgonzola pasta was delicious.
Loved the whole night
The food was great, it was very pleasing to the eye and tasted even better. Our server was polite, helpful, attentive and made us feel welcome. The only thing that would have been better is to have had the rolls served warm and the butter not cold.
Our waiter was named Angel. He was stellar. Very attentive, very friendly, very tuned in to our needs. He was a real pleasure.
The food was generally satisfactory. The mashed potatoes were a little cold and pasty (over-mashed) - it was obvious they had been cooked some time before being served - but that’s no big deal. I would simply suggest they be made in smaller, more frequent batches. And hand mashed. The green beans were amazing. The meatloaf is always wonderful. And the steaks were perfectly cooked. The mahi-mahi was “meh.” The mahi-mahi was serviceable, but not particularly special. None of this should be taken as complaining, just offering some general feedback.
At the risk of sounding like a whiner, I received a fork that was obviously dirty. Stuck on food. But that sort of thing just happens occasionally.
Overall, we had a very nice time. Angel, in particular, deserves some acknowledgment for his fine service.
The quality of food at the Elements is fantastic. The only issue I had was a lack of clarity from the waiter and from the menu on what was included and at what price. The information we received from the waiter did not seem to match what was on the menu. Again, the food was fantastic, and the atmosphere was very comfortable. We will return.
Very varied menu allows for a range of food options. We were a group of 6 and I don't think any of us had a typical meal. I like a restaurant that is so customer-centered that just says ok when you ask for something slightly not on the menu. Also the service was just right, attentive but not overbearing.
Our preferred place to dine when in Logan
Great food and service. Highly recommended.
Unfortunately, our dining experience was terrible. Two of us ordered hot chocolate and it came out cold. Not even lukewarm. We sent it back to be heated up and it still came out cold. We gave up and didn't drink them, so that was a waste of money. I ordered the half chicken dinner and the garlic mashed potatoes weren't warm at all. They had been sitting out a long time. The asparagus on top of them was not warm either. The gravy/sauce that went with it also wasn't warm. That left the chicken, which was hot, but very tough and unappetizing. I ate a few bites and left the rest. I would have asked for it to be heated, but our server never came to check on us and we never saw her during our meal. Another person in our party ordered the ribeye steak, which was almost $30. It was very thin and overcooked. If you're going to charge that much for a steak dinner, you should cook it according to the order and it should at least be thicker. Longhorn Steakhouse can do it much better and cheaper. The third dinner was a filet dinner and although the filet was ok, there was an unappetizing sauce poured over it and the potatoes were cold on that plate also. That leaves the butternut squash ravioli which was bland. We ordered desserts and the chocolate souffle was not a souffle at all. It was served like a lava cake from Chili's. The only thing that was ok about the food was the appetizers, which was shrimp cocktail and Thai lettuce wraps. If I ever go there again, I'll stick with the appetizers and stay away from the entrees and desserts. Our server never checked on us and never asked how the food was. She only came around to give us the check. When we ordered we asked her opinion on which was the best food and we ordered according to her suggestions. We shouldn't have done that. Very poor experience.
So good! Always feel fancy when we dine here! Love it for my birthday or anniversary.
I took my family out to eat. We were sat in a booth with torn seats. The floor was pretty dirty with lots of food bits about. The steaks are not dry aged and a better steak can be had at Texas Road House but the noise level there is very annoying.
Our server was very good though and I left a good tip for her. Otherwise the meal was good. Not great steaks if you are a Connoisseur. Dry or wet aging a beef improves flavor and tenderness. It is starting to get run down and will need fixes and updates to maintain it's up town Logan status.
I was really enjoyed the quiet atmosphere and I thought the waitress was excellent.