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Party Size
For 2
7:00 PM
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Booked 1 time today

Elements Restaurant

371 reviews
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$30 and under
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Top Tags:
  • Special Occasion
  • Fit for Foodies
  • Good for a Date
Adjacent to the Riverwoods Conference Center, the elements restaurant is the experience to remember in Cache Valley. Delightfully offering beautifully prepared, fresh, flavorful dishes, a new element awaits you. One taste and there’s no question – Elements is sleek, and their food is consistently true to its roots. Hosts and servers are efficient and friendly providing your experience is unique and memorable. Enjoy a casual lunch or come dressed to the nines for your own elements episode.
(435) 750-5171
640 S 35 E Logan UT
Dining Style
Casual Elegant
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American, Contemporary American
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Hours of operation
Lunch: Monday - Saturday: 11:00am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 9:00pm, Friday - Saturday: 4:00pm - 10:00pm
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Phone number
(435) 750-5170
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Richard Peterson
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The Elements offers catering to nearly all sizes of events all over Utah and neighboring states. When and where you want us... we will be there!
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Cross street
Main Street
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Parking details
Parking lot serves The Elements, the connected hotel: SpringHill Suites Marriott and neighboring shops. There is also a parking structure on the east side of the Marriott.
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Public transit
Right in front of restaurant, near street access.
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Special events & promotions
In conjunction with The Riverwoods Conference Center that we are attached to, we can handle nearly any special event you would like. Throughout the year we work with The Riverwoods to offer high quality buffet events, such as: Valentine's Day, Mother's Day, Thanksgiving and New Year's Eve. Call the Riverwoods for more information 435-750-5151
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Wheelchair Access, Wine
What 371 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Moderate
90% of people would recommend it to a friend
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DRANS (Salt Lake City)
5.0  Dined 5 days ago

Excellent food. Great service in spite of it being Valentine's Day.

Mule54 (London)
4.0  Dined on February 4, 2018

The pizza is always good. The lemon baked shrimp appetizer was salty. No asparagus fries even though listed on menu. We wish American waiters would take a cue from French and observe discreetly rather than interrupting multiple times. It remains one of best places in Logan for a nice, adult meal.

OpenTable Diner 
5.0  Dined on February 3, 2018

We met our USU attending daughter and her roommate here at Elements before heading to the theater on a Friday evening. I love the atmosphere and decor here and stop in 3-4 times a year as we drive up from Ogden.
No restaurant ever nails every dish every time, regardless of price point (except for maybe In-N-Out) but elements gets it pretty good nearly every time. We had great service and all four entrees were very tasty. Still one of my favorite places to eat.

BSpr (Salt Lake City)
5.0  Dined on January 20, 2018

Staff was very friendly. We had the 4 courses for $49 special and the portions were generous and the gorgonzola pasta was delicious.

OpenTable Diner (San Diego)
5.0  Dined on January 10, 2018

Loved the whole night

OpenTable Diner (Salt Lake City)
4.0  Dined on January 6, 2018

The food was great, it was very pleasing to the eye and tasted even better. Our server was polite, helpful, attentive and made us feel welcome. The only thing that would have been better is to have had the rolls served warm and the butter not cold.

OpenTable Diner (Jackson Hole)
4.0  Dined on December 20, 2017

Our waiter was named Angel. He was stellar. Very attentive, very friendly, very tuned in to our needs. He was a real pleasure.

The food was generally satisfactory. The mashed potatoes were a little cold and pasty (over-mashed) - it was obvious they had been cooked some time before being served - but that’s no big deal. I would simply suggest they be made in smaller, more frequent batches. And hand mashed. The green beans were amazing. The meatloaf is always wonderful. And the steaks were perfectly cooked. The mahi-mahi was “meh.” The mahi-mahi was serviceable, but not particularly special. None of this should be taken as complaining, just offering some general feedback.

At the risk of sounding like a whiner, I received a fork that was obviously dirty. Stuck on food. But that sort of thing just happens occasionally.

Overall, we had a very nice time. Angel, in particular, deserves some acknowledgment for his fine service.

OpenTable Diner (Salt Lake City)
4.0  Dined on December 18, 2017

The quality of food at the Elements is fantastic. The only issue I had was a lack of clarity from the waiter and from the menu on what was included and at what price. The information we received from the waiter did not seem to match what was on the menu. Again, the food was fantastic, and the atmosphere was very comfortable. We will return.

UtahSavvyTraveler (Salt Lake City)
4.0  Dined on November 27, 2017

Very varied menu allows for a range of food options. We were a group of 6 and I don't think any of us had a typical meal. I like a restaurant that is so customer-centered that just says ok when you ask for something slightly not on the menu. Also the service was just right, attentive but not overbearing.

vipNeil (Salt Lake City)
4.0  Dined on November 18, 2017

Our preferred place to dine when in Logan