Excellent food. Great service in spite of it being Valentine's Day.
Food was great, our party had the endless pizza and one had the Killer Burger.
Service was outstanding. Value was very good.
This is one of a few places that we will be coming to eat at again.
The pizza is always good. The lemon baked shrimp appetizer was salty. No asparagus fries even though listed on menu. We wish American waiters would take a cue from French and observe discreetly rather than interrupting multiple times. It remains one of best places in Logan for a nice, adult meal.
We met our USU attending daughter and her roommate here at Elements before heading to the theater on a Friday evening. I love the atmosphere and decor here and stop in 3-4 times a year as we drive up from Ogden.
No restaurant ever nails every dish every time, regardless of price point (except for maybe In-N-Out) but elements gets it pretty good nearly every time. We had great service and all four entrees were very tasty. Still one of my favorite places to eat.
Staff was very friendly. We had the 4 courses for $49 special and the portions were generous and the gorgonzola pasta was delicious.
Loved the whole night
The food was great, it was very pleasing to the eye and tasted even better. Our server was polite, helpful, attentive and made us feel welcome. The only thing that would have been better is to have had the rolls served warm and the butter not cold.
Our waiter was named Angel. He was stellar. Very attentive, very friendly, very tuned in to our needs. He was a real pleasure.
The food was generally satisfactory. The mashed potatoes were a little cold and pasty (over-mashed) - it was obvious they had been cooked some time before being served - but that’s no big deal. I would simply suggest they be made in smaller, more frequent batches. And hand mashed. The green beans were amazing. The meatloaf is always wonderful. And the steaks were perfectly cooked. The mahi-mahi was “meh.” The mahi-mahi was serviceable, but not particularly special. None of this should be taken as complaining, just offering some general feedback.
At the risk of sounding like a whiner, I received a fork that was obviously dirty. Stuck on food. But that sort of thing just happens occasionally.
Overall, we had a very nice time. Angel, in particular, deserves some acknowledgment for his fine service.
The quality of food at the Elements is fantastic. The only issue I had was a lack of clarity from the waiter and from the menu on what was included and at what price. The information we received from the waiter did not seem to match what was on the menu. Again, the food was fantastic, and the atmosphere was very comfortable. We will return.
Very varied menu allows for a range of food options. We were a group of 6 and I don't think any of us had a typical meal. I like a restaurant that is so customer-centered that just says ok when you ask for something slightly not on the menu. Also the service was just right, attentive but not overbearing.
Our preferred place to dine when in Logan
Great food and service. Highly recommended.
Unfortunately, our dining experience was terrible. Two of us ordered hot chocolate and it came out cold. Not even lukewarm. We sent it back to be heated up and it still came out cold. We gave up and didn't drink them, so that was a waste of money. I ordered the half chicken dinner and the garlic mashed potatoes weren't warm at all. They had been sitting out a long time. The asparagus on top of them was not warm either. The gravy/sauce that went with it also wasn't warm. That left the chicken, which was hot, but very tough and unappetizing. I ate a few bites and left the rest. I would have asked for it to be heated, but our server never came to check on us and we never saw her during our meal. Another person in our party ordered the ribeye steak, which was almost $30. It was very thin and overcooked. If you're going to charge that much for a steak dinner, you should cook it according to the order and it should at least be thicker. Longhorn Steakhouse can do it much better and cheaper. The third dinner was a filet dinner and although the filet was ok, there was an unappetizing sauce poured over it and the potatoes were cold on that plate also. That leaves the butternut squash ravioli which was bland. We ordered desserts and the chocolate souffle was not a souffle at all. It was served like a lava cake from Chili's. The only thing that was ok about the food was the appetizers, which was shrimp cocktail and Thai lettuce wraps. If I ever go there again, I'll stick with the appetizers and stay away from the entrees and desserts. Our server never checked on us and never asked how the food was. She only came around to give us the check. When we ordered we asked her opinion on which was the best food and we ordered according to her suggestions. We shouldn't have done that. Very poor experience.
So good! Always feel fancy when we dine here! Love it for my birthday or anniversary.
I took my family out to eat. We were sat in a booth with torn seats. The floor was pretty dirty with lots of food bits about. The steaks are not dry aged and a better steak can be had at Texas Road House but the noise level there is very annoying.
Our server was very good though and I left a good tip for her. Otherwise the meal was good. Not great steaks if you are a Connoisseur. Dry or wet aging a beef improves flavor and tenderness. It is starting to get run down and will need fixes and updates to maintain it's up town Logan status.