Elaia

4.9
359 reviews
icon/ic_price_rangeCreated with Sketch.
$50 and over
icon/ic_cuisineCreated with Sketch.
Modern European
Elaia showcases original and global cuisine with a nuanced approach to fine dining: the cooking is both inspired and modernist; the service is both manicured and relaxed; the experience is a rare and delicate combination of elegance and rustic charm. Elaia's unique and extensive wine program has earned it a place in Wine Enthusiast's America's 100 Best Wine Restaurants, in 2014 and 2015.
Our menu changes nightly. We offer a four-course prix-fixe or a ten-course tasting menu. The entire menu is available a la carte as well.
Executive Chef Ben Grupe is the captain of the American Culinary Olympic Team.
Chef/Proprietor Ben Poremba is a 3 times James Beard Award Semi Finalist in the category Best Chef - Midwest.
Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Modern European, Global, International, Mediterranean
icon/ic_clockCreated with Sketch.
Hours of operation
Please contact the restaurant if you are reserving for parties of 5 or more.
Dinner: Wednesday & Thursday: 5:30pm - 9:30pm, Friday & Saturday: 5:30pm - 10:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(314) 932-1088
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive chef
Ben Grupe
icon/ic_cateringCreated with Sketch.
Catering
Both Olio and Elaia catering available. Buffet-style or passed hor d'oeuvres.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
McRee Ave
Additional
Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Private Room, Wine