El Sol Mexican Restaurant

Brunch

Additional Sides ($2): Home Fries, Fruit Salad, Fiesta Pasta Salad, Canadian Ham, Rosemary Garlic Potatoes, Bacon.

• The GringoUS$ 8,00

  3 eggs your way, served with ham and Mexican home fries sautéed with peppers and onions and bacon.

• Fajita OmeletUS$ 11,00

  Sautéed potatoes, bell peppers, onions, tomatoes, and chorizo mixed with scrambled eggs and topped with cheddar jack cheese, salsa verde, salsa ranchero and cilantro. Served with sour cream and guacamole on a skillet.

• Spinach & Mushroom OmeletUS$ 10,00

  Sautéed spinach, mushrooms, and onions folded into an egg omelet. Served with sides of garbanzo salad and home fries.

• Carne Asada y Huevos TowerUS$ 12,00

  A stacked tower of crispy tortillas, filled with separate layers of refried beans, carne asada, and scrambled eggs. Covered by our homemade salsa tossed with spinach, served with a dollop of spicy sour cream, pico de gallo, and guacamole cream.

• Huevos RancherosUS$ 9,00

  Two crispy tortillas topped with two fried eggs, served with red and green salsas, refried beans, guacamole, sour cream, pico de gallo, and rosemary garlic potatoes.

• Vegetarian BenedictUS$ 10,00

  Two grilled baby portabella mushroom caps topped with sautéed green onions and asparagus with a drizzle of balsamic reduction. Served with a side of fiesta pasta salad.

• Chorizo Eggs BenedictUS$ 12,00

  Two poached eggs over two English muffins topped with Mexican inspired hollandaise sauce, chorizo bits pico de gallo and rose mary garlic potatoes.

• Huevos al MoleUS$ 10,00

  Crispy corn tortilla topped with refried beans, two sunny side up eggs, topped with our homemade mole sauce. Served with guacamole, pico de gallo and home fries.

• Huevos Très ChilesUS$ 9,00

  Eggs scrambled with pico de gallo and topped with our très chiles sauce. Served with slices of avocado and a side of our fiesta pasta salad.

• Mexican' ToastUS$ 8,00

  Our take on the French classic. Mexican sweet bread dredged in egg, cocoa, cinnamon, and sugar, cooked until golden brown. Served with homemade hibiscus sauce whipped cream and a fruit salad.

• Mexican Bolillo (Traditional Mexican sandwich)US$ 13,00

  Sliced USDA choice filet medallion steak and pinto beans tossed in a tomatillo salsa and served on Mexican bread with fresh avocado slices and home fries.

• Pollo ChilaquilesUS$ 10,00

  Shredded chicken served with homemade chilaquiles (fried tortillas slow cooked and sautéed in a roasted tomato cream sauce) and home fries.

  • Add a 5oz NY Strip steakUS$ 5,00

• Enchilada Meixcanas or VerdesUS$ 10,00

  Three Corn tortillas filled with your choice of shredded chicken ( with onions and tomatoes), steak or cheese. Served with refried beans and salad.

• Mexican Style Buffalo Chicken BurritoUS$ 8,00

  Grilled chicken tossed in buffalo hot sauce packed into a warm tortilla with lettuce, tomato, and our house lime dressing. Served with sour cream pico de gallo, guacamole and home fries.

• Enchiladas NortenasUS$ 10,00

  Two flour tortillas , filled with eggs and chorizo, one topped with salsa ranchera, one topped with salsa verde. Served with refried beans, salad, Guacamole.

• Spinach SaladUS$ 8,00

  Fresh spinach mixed with bacon, hardboiled egg, tomato, mushrooms, and cucumbers. Tossed in a hot bacon dressing and served with a fruit salad.

• Chef SaladUS$ 8,00

  Crisp iceberg lettuce topped with tomatoes, chorizo, hardboiled egg, Canadian ham, cheese, sliced avocado. Served with any of our house dressings.

Sweet Indulgences/ Fruit

• Tres Leches CakeUS$ 7,00

  Translates to "three milks "cake. This dessert is a pound cake soaked in a sweet milk mixture and topped with whip cream.

• Homemade Mexican Bread PuddingUS$ 7,00

  Sliced bolillo soaked in a sweet milk and topped with shredded coconut and raisins.

• Xango & BionicoUS$ 7,00

  Mexican deep fried cheesecake (xango) surrounded by a fruit salad topped with a sweet yogurt lechero sauce, sprinkled with granola.

Hot Beverages

• CoffeeUS$ 2,50

• Mexican Hot CocoaUS$ 3,50

  Milk, finely diced chocolate chunks and our homemade chocolate sauce.

• Fruit PoncheUS$ 4,00

  Apple chunks, grapes, orange slices, cinnamon, and nutmeg.