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Party Size
For 2
7:00 PM
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El Sitio Steak and Seafood

359 reviews
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$30 and under
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Latin / Spanish
Top Tags:
  • Creative Cuisine (16)
  • Good for a Date (15)
  • Neighborhood Gem (13)
We, at El Sitio, cook what we want to share, the good memories of our flavors.
Come and join us and feel like home, taste our comfort and traditional dishes from
Ecuador, Peru and Argentina like empanadas, ceviche, tasty seafood and Argentinean
steaks seasoned with chimichurri sauce.
Dining Style
Casual Dining
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Latin / Spanish, Ecuadorian, Peruvian
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Hours of operation
Tuesday - Friday: 12:00 pm - 9:00 pm
Saturday: 12 pm -9:30 pm
Sunday: 12:00 pm - 8:00 pm
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Phone number
(856) 240-1217
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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We specialized in creating unique menu options for groups of 20 to 90 guests and we will work with you to provide flexible pricing, seating and also catering arrangements to meet your needs.
Leave the cooking to us for your holiday reunions!
Call us.
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Cross street
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Parking details
On the street parking and also near the PATCO line, Police station and Collingswood Water Tanks.
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Public transit
Coming in on PATCO get off at Collingswood Station, then walk towards Haddon Ave. and make a left. Keep walking for three small blocks and you'll see us in a corner on the right.
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Special events & promotions
Come purchase your OpenTable gift card for use at our restaurant and pay only $50 for a $60 gift card! Pay only $100 for a $120 giftcard!!!!
BYO Liquor, BYO Wine, Gluten-free Menu, Non-Smoking, Outdoor dining, Takeout, Wheelchair Access
What 359 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Moderate
88% of people would recommend it to a friend
  • 5
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5.0  Dined 4 days ago

This is our fourth trip to El Sitio and the food never disappoints. Being a Celiac, having Gluten Free options is a must for us to eat out.

OpenTable Diner 
5.0  Dined 6 days ago

Overall we were very pleased and plan to return. Good food.

vipOpenTable Diner (Philadelphia)
5.0  Dined on February 10, 2018

Excellent food in a nice atmosphere. The owner is delightful.

Katieheartrn (Philadelphia)
5.0  Dined on February 8, 2018

A wonderful experience with repeat customers and new. We all loved our tried and true dishes and we tried the specials that were delish. Our newbies said for sure El Sitio was on their “List”. Love it❤️

OpenTable Diner (Philadelphia)
5.0  Dined on February 7, 2018

It was nice and quiet. Great food and service!

OpenTable Diner (Philadelphia)
5.0  Dined on January 27, 2018

Lovely atmosphere, great location, easy parking, good service, delicious food, lots of options and many gluten free.

vipRprjr1211 (New York Area)
5.0  Dined on January 27, 2018

Collingswood has many fine Italian restaurants but, if you're in the mood for a different and delicious dining experience, then this is the place for you. So many good choices that you're bound to find something you'll like. Tasty empanada appetizers and delicious entrees made for an excellent late lunch with our daughter and her fiancé. I recommend the chicken stew which is unlike any stew you've had. All four of us were pleased with everything served. So skip the Italian and head to this South American restaurant that won't disappoint.

vipDineswithfriends (Philadelphia)
5.0  Dined on January 26, 2018

The only ones in the pretty room at lunch so we can’t tell what the environment is under normal conditions
Everyone loved the mussels and ceviches and considerable discussion ensued on this cuisine, availability etc
Lovely experience
All seven plan to return with spouses

Nitsua97 (Philadelphia)
5.0  Dined on January 14, 2018

I took a party of 10 there for my birthday...some returners & some newbies. Everyone thoroughly enjoyed their food (some plates "licked" clean) & everyone agreed the place was top notch.

vipOpenTable Diner (Philadelphia)
5.0  Dined on January 6, 2018

The filet was served on a hotstone with cheese on top and was absolutely amazing. It keeps cooking as you are eating it. The ceviche was the freshest I have had in the Philadelphia area . I will definitely be back.

OpenTable Diner (Philadelphia)
4.0  Dined on December 31, 2017

We tried this restaurant on New Years Eve. We were seated fairly quickly; however the tables were really close together. The restaurant was cozy and had great ambiance, but it was very loud and difficult to talk to my partner.

A huge issue pertained to the front door that evening. Every time the door opened, a blast of cold air hit everyone sitting to that side of the restaurant. There should have been extra space heaters to compensate for the arctic blast every few minutes. Another issue is that the online menu and the physical menu entrees did not correspond, so we were forced to re-select our dining choices.

The food and appetizers were wonderful. We chose the maduro con queso y chorizo and it was served piping hot. The bread served prior to the appetizer was warm and crispy. Although our app was received within 5-10 minutes, our main entree took nearly 35 minutes to receive. I chose the Traditional Peruvian Lomo Sottado, which was wonderful aside from the french fries. In my opinion, if the fries were handmade instead of frozen, the dish would be worthy of five stars. Frozen fries were a definite disappointment. My husband had the skirt steak with the blue cheese, which he thoroughly enjoyed.

Service was a bit slow, but to be fair they were very busy. Our server was wonderful. We will definitely be back (preferably on a warmer evening)!

TurkoiseRN (Philadelphia)
3.0  Dined on December 31, 2017

Made NYE reservations for 4 @ 7:30p. Seated with friends. I had no complaints regarding the wait staff. Our server was attentive, knowledgeable. We were seated at an overflow outside type metal table and obviously snuggled in a heavily trafficked area.. in line with entrance to the kitchen and restrooms. Why does this or any restaurant feel the need to do this to their customers? I would wait to not be seated near these pathways. Fortunately the servers were VERY careful with food items carried to the venue at large. The food was good, the steaks were finished to our requests. The served pasta dish was too much in quantity for the amount of sauce. The coffee was tepid for our desserts. I would visit again, for a very casual get together; not for a special occasion. The on line menu is not up to date, has an old Valentine's special occasion menu, and the NYE menu was not available. It should be correct this for any others researching the site. Kinda gives the appearance of not caring.

OpenTable Diner (Philadelphia)
5.0  Dined on December 31, 2017

Outstanding meal!

vipOpenTable Diner (Atlantic City)
4.0  Dined on December 24, 2017

Always great. Hope they are successful

nancyg (Philadelphia)
4.0  Dined on December 23, 2017

This is a really good neighborhood spot. Interesting South American/Latin food. Great appetizers, and usually great specials. The space is a bit Spartan, but that's not why you go there. This is Collingswood, so it's byob, which makes it very affordable.