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Permanently Closed - El Meze Restaurant

4.6
651 reviews
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$31 to $50
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Southwest
Top Tags:
  • Fit for Foodies (804)
  • Special Occasion (566)
  • Romantic (532)

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About

This restaurant is permanently closed. Regionally inspired rustic New Mexican, Spanish and Mediterranean cuisine from Chef and Food Historian Frederick Muller.
Dining Style
Casual Elegant
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Cuisines
Southwest, Latin / Spanish, Mediterranean
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Hours of operation
Dinner: Monday - Saturday: 5:30 PM - 9:30PM
We are 1-12/ hours from Santa Fe and 3 hours from Albuquerque
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Phone number
(575) 751-3337
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Frederick Muller
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Private party facilities
Restaurant is in an old hacienda so there are two dining areas. The "green" room can hold to 24 for a private function. The whole restaurant can be also booked for a private event which will hold 48-50.
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Private party contact
Annette Kratka: (575) 751-3337
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Neighborhood
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Cross street
Hail Creek
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Parking details
Parking in the front and on both sides of the hacienda. Handicap parking on the south side of the building
Additional
Beer, Farm to Table, Fireplace, Non-Smoking, Outdoor dining, View, Wheelchair Access, Wine
What 651 People Are SayingWrite a review
Overall ratings and reviews
4.6  based on all time ratings
4.6
food
4.7
service
4.5
ambience
4.4
value
Noise · Moderate
96% of people would recommend it to a friend
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Flatlander (Oklahoma City)
5.0  Dined on October 20, 2017

I'm going to miss this restaurant but Fred, the proprietor deserves a good retirement. Hopefully someone will be passed the torch.

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BB627 (Denver)
5.0  Dined on October 20, 2017

so sorry El Mez has closed - Taos will miss the fantastic food!

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OpenTable Diner (Richmond)
4.0  Dined on October 19, 2017

We had the very good fortune to enjoy a delicious meal at El Meze shortly before the owner retired. My wife ordered their heirloom tomato and cheese salad, drizzled with a bit of Olive oil. I had homemade pasta that was sautéed with fresh assorted mushrooms, greens, asparagus and shaved Parmesan cheese-exquisite!
Sad to see this wonderful restaurant close.......

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AnneC (San Francisco)
5.0  Dined on October 17, 2017

So very sad to see El Meze close on October 21st. Many good meals and glasses of wine to remember. Best of luck to Annette and Fred in their new adventure. Anne & Terry Conner

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OpenTable Diner (Dallas)
5.0  Dined on October 16, 2017

Simply the best.

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OpenTable Diner (New Mexico)
5.0  Dined on October 13, 2017

Hurry to have a chance to dine before they close! This is an exceptional place in food, service and atmosphere.

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Phil (Washington DC)
5.0  Dined on October 11, 2017

We dined in a small room of the "house" (only 6 tables if memory serves) which contributed to the intimate and quiet dining experience. Our server was excellent, making good recommendations and interacting with us to make it a very pleasant experience. The food was excellent. It was my first posole and a bit spicy for me, but I asked my friend who grew up with the local food; she said it was good. My fellow diners had the truchas (trout) and ate the skin - something they don't usually do. The sad part of the story is that the restaurant will be closing soon since the owner is retiring. I'm happy for the owner's retiring - it's a good gig - but I'm sad for the diners who will not be able to enjoy this excellent restaurant.

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BB627 (Denver)
5.0  Dined on October 9, 2017

El Mez offers excellent food and atmospere. I am so sorry they are closing on Oct. 22.

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vipOpenTable Diner (New Mexico)
5.0  Dined on September 30, 2017

Another return to El Meze. I was motivated to travel from Albuquerque to enjoy dinner at El Meze with friends. We all ordered the tamale swimming in green chile, the chef's signature dish. Chicharones and the fried green olives started us off. Bold flavors and so delicious. I was grateful for another dinner outside while facing the mountain and Fred and Annette's garden. A very special spot in El Prado (Taos).

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OpenTable Diner (San Francisco)
5.0  Dined on September 28, 2017

Sad to say that this restaurant will be closing at the end of Oct. it was such a great atmosphere , staff was excellent , food (pasta dish) was so good I have to go back again! Sorry the owners are moving out of Taos- a big loss.

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NickDanger (New York Area)
5.0  Dined on September 23, 2017

great food and excellent service. small wine selection, but all excellent choices.

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OpenTable Diner (New Mexico)
5.0  Dined on September 22, 2017

Always delicious food and spectacular vista with the outside seating.

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Drummerdoc (New York Area)
5.0  Dined on September 21, 2017

One of the best restaurants anywhere. Always excellent. Closing in late October, to re-open at some future date under new ownership.

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diningout (New Orleans)
5.0  Dined on September 16, 2017

Fantastic food and service. Our waiter gave excellent guidance. Green beans were great!

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OpenTable Diner (New Mexico)
5.0  Dined on September 15, 2017

Excellent restaurant, sorry it's closing. We loved the outdoor dining!

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OpenTable Diner (Denver)
5.0  Dined on September 13, 2017

We were quite pleased with El Meze all around. Service was great, atmosphere was very romantic and the food was amazing. We had their signature dish which was the trout. Best trout I have had in my life. Will drive the 5 hours to Taos to have it again.

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OpenTable Diner (New Mexico)
4.0  Dined on September 12, 2017

too bad they're closing down at the end of October. I guess after 10 years they deserve a break.

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OpenTable Diner (Portland)
5.0  Dined on September 7, 2017

My husband and I enjoyed a romantic dinner on the patio with a view of the mountains. Food was so delicious we ordered extra just so we would have leftovers for the next day.

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Mike (Dallas)
5.0  Dined on September 7, 2017

My husband and I were staying in Taos during the Big Barn Dance weekend. We had heard about El Meze from friends, and I am so glad we had the opportunity to experience this wonderful restaurant. Don't judge this gem by the entrance which is very underwhelming. Walking from the inside to outdoor patio you have a fabulous view of the mountains as you sit under a canopy with party lights and stand-heaters (the evening bring a pleasant chill). We started our meal with the heirloom tomato salad - beautiful and so fresh, with basil and goat cheese, and a crock of Benito beans which were perfectly spiced and topped with cheese and green onions. My husband had the whole trout; I ordered the homemade pasta (more like dumplings) ~ both were perfect! Great evening ~ great food ~ great service.

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OpenTable Diner (Dallas)
5.0  Dined on September 2, 2017

Nice views and amazing food ... all with good friendly service.... one of my favorite in Taos

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OpenTable Diner (New Mexico)
4.0  Dined on September 2, 2017

Ambiance, service, food quality and recipes were outstanding as usual.

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OpenTable Diner (New England)
5.0  Dined on August 28, 2017

We always eat at El Meze when vacationing in Taos. The food and service are always great and the view of the mountains when siting outside is spectacular. This time, my husband ate the trout, and he said it was moist, not oily and the herbs used in cooking it gave it a wonderfil flavor. I had the tamale, and it had enough Hatch green chilis to make it spicy, but not hot. We also love the chichurrones and always get th for an apprtizer.

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EagleJD (Portland)
5.0  Dined on August 26, 2017

Excellent service and an outstanding appetizer and main course menu. Also had a very nice bottle of voignier wine at a reasonable price. The mountain views are excellent from the patio. This is an excellent Taos restaurant.

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OpenTable Diner (New England)
4.0  Dined on August 25, 2017

The real star of this show is the view! Gorgeous! The food and service were also very good. I would recommend it to anyone visiting the Taos area.

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kmok (New York Area)
5.0  Dined on August 17, 2017

Celebrated our wedding anniversary here. Cannot say enough good things about the service. We were so well taken care of by the knowledgeable, warm, and enthusiastic staff. And the cardamom donuts were not to be missed!

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vipOpenTable Diner (Dallas)
5.0  Dined on August 14, 2017

El Meze has an incredible view, great service, inventive menu. We come to Santa Fe every summer and always make a point to dine at El Meze when we come to Taos for the day. Smallish but good wine list.

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OpenTable Diner (New Mexico)
5.0  Dined on August 10, 2017

Delicious, creative food with an incredible view of the Taos mountains.

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vipOpenTable Diner (London)
5.0  Dined on August 5, 2017

We arrived on time for our booking. We were shown to our table almost 20 minutes later. First drinks arrived 35 minutes after our booked table time. Not a great start. However from that time the meals and service were very good. We would go back as we enjoyed the carefully cooked and presented food along with gracious and helpful service. Just be warned, as with most places that have two sittings, you may be asked to wait and stand around as there is no bar.

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OpenTable Diner (New Mexico)
5.0  Dined on August 4, 2017

Epic meal! I can't wait to go back. We ate as much as we possibly could and every single dish was excellent! The uninterrupted view of the Taos mountain was breathtaking. I felt like I was in a foreign country...

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vipOpenTable Diner (Kansas City)
5.0  Dined on August 4, 2017

What a find! From the road you aren't sure but go in... it's magical! Sit outside amidst the twinkling lights & watch the mountains in the background. The service was fantastic the food even better. Such a treat

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