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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 15 times today

El Gaucho - Portland

4.6
1341 reviews
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$50 and over
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Steak
Top Tags:
  • Special Occasion (52)
  • Good for a Date (48)
  • Good for Anniversaries (46)
Named as “the definitive steakhouse in the country,” El Gaucho’s award-winning menu features 28-Day Dry-Aged Niman Ranch All-Natural Certified Angus Beef® Brand Prime steaks and custom aged Certified Angus Beef® brand tenderloin filets, ribs, pork, poultry and the freshest seafood, all prepared to perfection over an open bed of glowing coals in an exhibition-style kitchen. Our extensive wine list is award-winning, and happy hour menu is widely recognized as one of Portland's best. Live music is offered nightly.
El Gaucho is the Northwest’s steakhouse legacy focused on old-school, tableside service. We revel in helping guests create a night to remember.
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Private dining
Dining Style
Fine Dining
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Cuisines
Steak, American, Steakhouse
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Hours of operation
Dinner: Monday – Thursday: 4:30pm – 11:00pm
Friday – Saturday: 4:30pm – 12:00am
Sunday: 4:30pm – 10:00pm
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Phone number
(503) 227-8794
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Steve Cain
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Neighborhood
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Cross street
Between SW Oak & SW Stark Streets
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Parking details
Valet is located on SW Broadway at our front door.
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Entertainment
NIGHTLY LIVE LATIN GUITAR DUO - featuring the talents of Mariano, Toshi, Masud, Bobak & Tom. Every night 6-10.
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Special events & promotions
Private dining at El Gaucho is a memorable occasion. Our beautiful and incomparable private rooms are available for lunch and dinner service Monday through Friday and dinner service on the weekends. We also provide buyouts of our entire restaurant. Please contact Kate Arvidson at 971.544.2700 or karvidson@elgaucho.com for information.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cigar Room, Corkage Fee, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

Private dining at El Gaucho is a memorable occasion. Our guests are truly pampered, treated to the pinnacle of experienced, knowledgeable and gracious service.

View Private Dining Details
What 1341 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.6
service
4.5
ambience
3.9
value
Noise · Moderate
88% of people would recommend it to a friend
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KennyD (Austin)
5.0  Dined 7 hours ago

King crab legs were perfect...steak sampler was on point...literally butter-tender. Service was amazing.

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DavidD 
4.0  Dined 3 days ago

My $75 ribeye was disappointing. It had quite a bit of tough grisl in it. I questioned the waiter and he said it was to be expected “connective tissue”. I have had a lot of rib eyes and they are usually always very tender.
Also we had a $50 gift card that was rejected due to it being “out of date”. Too bad the customer had to absorbe the value of the card.

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hungp 
2.0  Dined 5 days ago

had a small piece of steak for 77 dollars and it taste so saltyyyy. I make better steak at home with rib eyes

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Llwood (Portland)
4.0  Dined 5 days ago

The food was good, but it took over an hr to get to us, but I was disappointed that I made reservations over a month ago and we stuck in the back booth of the bar area. We couldn’t have much of a conversation because it was super loud.

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BrianS (Minneapolis)
5.0  Dined 5 days ago

Best Steak and seafood in the Portland area and the service is GREAT!

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Ragtime (Portland)
5.0  Dined on February 12, 2018

We had the Chateaubriand for two . . . very tasty . Meat cooked perfectly and asparagus as well. Live guitar music a nice bonus. After dinner cigar bar was nice too. Wish it would have cost about half what it did, but El Gaucho has now been checked off the bucket list.

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DavidA 
5.0  Dined on February 12, 2018

Amazing experience. Great ambiance. Incredible food.

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JuliaH 
5.0  Dined on February 11, 2018

Celebrated our anniversary here and had a wonderful experience. The staff and location were both amazing, and the food was beyond delicious. They even decorated the table for our anniversary! Would highly recommend to anyone wanting to celebrate and enjoy delicious food. Side note, there were players from the Utah Jazz dining which added a fun celebrity moment.

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Tidalh 
5.0  Dined on February 10, 2018

The waiter was a veteran and was absolutely management material. The salad he prepared table side was amazing as well as his loaded potato prep work and not to mention the sauces he made for our stakes. Will be returning.

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OpenTable Diner (Anchorage)
5.0  Dined on February 8, 2018

Great as always

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Eastbourne (Portland)
5.0  Dined on February 7, 2018

As always the food and service was outstanding , our server Gabriel did a wonderful job.

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vipNorm (Portland)
5.0  Dined on February 6, 2018

We went to El Gaucho for an anniversary meal. We were seated promptly and the wait staff were attentive to our needs. The table side caesar was quite good. We each had a filet; unfortunately, mine was a bit undercooked (ordered medium rare - but still raw in the middle). Our wait person promptly took care of it, and the next steak was cooked perfectly. Other than the filet issue, the rest of the evening was very nice. The musicians created a nice ambiance but were not too loud. El Gaucho now includes a 20% service charge in lieu of tips, although additional tipping is accepted.

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vipFoodie (San Francisco)
5.0  Dined on February 4, 2018

We were in Oregon for my husbands birthday and he is a huge steak man, so I booked El Gauco. It did not disappoint! The food was incredible, the service was impeccable, and we had a great time! It is a great place to celebrate a special occasion or just a night out! I would definitely recommend this place!

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vipOpenTable Diner (Portland)
3.0  Dined on February 4, 2018

I don't think the service is as attentive as it was before the 20% automatic gratuity add-on. Before, I thought El Gaucho had THE best service of any restaurant I'd been to. Many servers helping but our main server was rarely seen and we had to order wine with dinner from the server dropping off our meal, so there was a lag.

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viponyx (Portland)
5.0  Dined on February 3, 2018

Had a wonderful meal celebrating a promotion. Love to celebrate and this outstanding steak/seafood restaurant. Our waiter, Ryan, was knowledgeable, attentive and fun. Had the crab legs which were to die for. Can't wait to go back for next celebration

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Josh (Portland)
4.0  Dined on February 3, 2018

Attempted to take a shot as we received a gift card for a present. Upon arrival, it seemed nice, low lights, many employees taking care of patrons and the table-side was in full effect. Once we were seated, it became almost over bearing. We had many people stopping by our table for service, conversation, etc. and it was just a bit too much. But as the food began coming out, we started with bread and Brussels sprouts, which were fantastic. But as the "meal" began being served, the food was mediocre. The table-side prep and plating was a cool experience, but the "medium" steak was cold in the middle, the mushrooms had no flavor, the asparagus was also bland. We upgraded to the lobster mashed potatoes, which tasted like a salty tomato soup poured over the top of the mash with a few small pieces of lobster. The desert of Creme Brulee had literally no shell and the custard tasted as if it came from a package.

I hate giving poor reviews, as the experience was one that we wanted to try, however we will not return. For $250, there are few meals that we have had that stood up to that price and this was not worth 1/2 of the check :( If you go, be prepared for decent food, a fun experience and a very hefty bill, considering.

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BobW 
5.0  Dined on February 2, 2018

Excellent! One of the best steak houses I’ve been to in the country!

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OpenTable Diner (Portland)
5.0  Dined on January 31, 2018

Love this place!

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OpenTable Diner (Seattle)
5.0  Dined on January 31, 2018

Mark the bartender was fantastic as usual!
Cheers

Dave

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OpenTable Diner (Seattle)
5.0  Dined on January 31, 2018

Awesome service, fantastic food and it’s pricey but worth a special visit. The steak is amazing

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