Tucked into the cliffs of The Resort at Pedregal and stocked daily with bounty from local fishermen, El Farallon is the most sought after dinner location in Los Cabos. Meaning “a rock that comes out of the ocean”, El Farallon has become a hallmark of exquisite dining at our luxury resort. Situated overlooking The Pacific Ocean, where Chef Gustavo Pinet sets only the best selection of local catch on mounds of shaved ice. Our fish experts will guide your selection with an old-fashioned scale that weights each choice.
Carved out of the rock appears The Champagne Terrace with a selection of over 15 different champagnes ranging from Blanc de Blancs to Rose to Vintage Champagnes. All you and your guests need to do is decide how many and what measure of each one you want. Eduardo Contreras, our Wine Director, and his team will be able to guide you through the process as well as help you learn about the champagne with a selection of imported cheeses and artisan salts.