El Capitan serves up Caribbean-inspired dishes and small plates favorites in San Francisco. Stop in for lunch and dinner or check out the extensive drinks menu that includes cocktails, craft beers, wine and sangria, along with signature El Capitan.
Visitors can start off with snacks like plantain chips or chicharrons or sample fresh oysters, poke or the house ceviche from the raw menu. The small plates offerings are perfect as a meal or for sharing and include short ribs, poutine, elote, Brussels sprouts with salsa macha and many others. Leave a little room so you can experience the El Capitan churros or tres leches cake for dessert.
With a reservation i would have preferred a seat with a back over a stool. Our small plates were great.
Really nice meal... Interesting menu with great variety and the flavors were fabulous. We were a group of 5 so the good news was we ordered a lot. Everyone loved everything. My favorites were the tacos and the tres leches cake.
We were a little off put to arrive right before 7 and be told we could no longer order happy hour dollar oysters. Wasn't a great start to our meal.
We enjoyed the tuna poke, brussel sprouts, corn on the cob and arugula salad. My husband also liked his cocktail - port of call. The ceviche was the only disappointment - not very flavorful at all. The restaurant is strangely difficult to find as the addresses are inconsistent on the block. Just go to the place on the corner with the Julie's Supper Club sign outside.
We were looking for an easy, quick bite in the hood and stopped into El Capitan. Wish we hadn't. We thought it might be the same great experience we had when it was Radius but alas, it seems as if the new place is still looking for its identity. Menu not cohesive at all and as a result nothing was tasty or memorable.
that night the person who seated us was also our server and just not attentive at all; She was too busy doing too many things. I think the entire scene would benefit by focusing instead of trying to be too many things and, in our experience, not doing any very well. sorry.
The food was great and the drinks were very well done.
What a great time! Three of us gals met for happy hour oysters and drinks. The oysters were a generous size and the drinks delicious. We followed that with octopus and ceviche with plantain chips. Super tasty. The wait staff was so entertaining. A thoroughly enjoyable evening for sure.
One of my favorite spots in SF. to get a table. Amazing tapas and lovely staff . And the food is amazing - try the steak and octopus!
The ambience was nice. It felt like a local Spanish tapa place. Oysters were awesome!