El Balconcito II in Philadelphia serves up two different cuisines so everyone in the family can choose their favorite. With both a Peruvian cuisine menu and a Portuguese one, the choices are astounding at El Balconcito II. Each has appetizers, grilled items, soups, traditional or specialty plates, seafood options and more although the dishes and the flavors are quite different.
For example, on the Peruvian appetizer menu, you’ll find fried green plantains filled with shrimp, chicken or beef. On the Portuguese one you’ll find chorizo and broiled quails. Even seafood is represented differently in each cuisines. Enjoy various types of Peruvian ceviche or different seafood and fish prepared in a classic Portuguese red sauce. El Balconcitoo II proves that you can master more than one cuisine and make everyone happy!
The waitresses are very rude and we're rushing us to place the order for the food. Also we ordered milk and it was brought to us, but when we wanted to order it a second time they told us they don't sell milk. Come to find out what was given to my child the first time around was not milk but some sort of sweet looking like milk beverage. The food is always great but they need to re y rain their staff to provide good customer service.
A lot to be desired on the service front. If you can overlook certain things and bring LOTS of patience, you will love the food and the check.
The food is always good......but horrible service. . they need to improve more . The waitress was rude to the point that I left the restaurant.
Not saying this place is bad but its nothing to write home about. I had what seemed like giant calamari rings but had the texture of rubber. i could not even finish it all. I came here for some Ceviche and it was a pretty hefty portion which was nice. But again its nothing to write home about. The place reminds me of a cafeteria which is not a bad thing a lot of Spanish restaurants ive been to in the past are sort of the same way.
Overall if your looking for some mind blowing Ceviche just skip this place but if your not picky and just looking for some latin food to satisfy that craving then its not so bad.
oh yeah dont forget to tell the waitress to make sure and put you in for the Open Table points.
Growing up , my mother always made Peruvian food for dinner. That's all we knew, we were not assimilated enough to eat any other dish, so what a delight to be able to go to a restaurant and order un Saltado and listen to my music. I made an online reservation and was worried because we were a group of 13 but all went smoothly. The staff was friendly and the food delicious.
It's not like it looks on their website, the space is pretty much post-war cafeteria. Ceviche is available only in entre size, and since my dining companions didn't want to share that I was out of luck (one of the points of going was to try this). Two of us had the chicken, which was fine but not any better than a Fresh Market rotisserie chicken, two had steak which also was fine. But the only "peruvian" quality about these dishes seemed to be a bottle of hot sauce. I think you need to know what you are doing before you walk in. Note to wine drinkers--they have ONE brand of red wine, and it came refrigerated. But convenient to Keswick theatre, a 15 minute drive.
Went in for a anniversary dinner ,expressed this on open table comments, and were just sat with no inquiry.so we went elsewhere for desert and drinks.food was excellent,servers have a very limited grasp on the english language.i am in the industry so i have no trouble ordering but your avaerage jane or joe could be intimidated a bit.overall good experience but no need to use open table they dont even have a hostess
Waiting for a table for like 45 min. To still live there hungry because it was to busy. I didn't understand the point of making a reservation if I still had to wait. I have been in the restaurant before but never for a special occasion and never will.
I went to El Balconcito II to try the Peruvian fair and was not disappointed. Great food. Our servers were attentive when needed and made up for the delays in preparing the food. It's a Latin American restaurant in the middle of a more sophisticated Philadelphia.
I had high expectations, unfortunately I was disappointed with Balconcito 2. I drove over 2 hrs to find dry LOMO Salteado and salty. Asked for extra sauce and the answer was no. In our group was one vegetarian, we asked to substitute a plate for vegetables instead of meat and the answer again was no, we insisted a bit and they "checked with the chef", they said ok with broccoli. To our surprise we were charged more for potatoes and broccoli than for a plate with meat ($14)!!! Never will recommend, never will go back again. The only thing good there was the Papa la Huancaina. I am heading back to NJ in Passaic to eat better food at Pollos el Chevre.