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Party Size
For 2
Date
Wed, 2/21
Time
9:30 PM
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Eiko's

4.5
635 reviews
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$31 to $50
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Japanese
Top Tags:
  • Casual (12)
  • Good for a Date (10)
  • Special Occasion (9)
Eiko's delivers imaginative twists on traditional Japanese cuisine. Our vision for the menu combines modern and authentic traditional Japanese cuisine including seasonal, fresh sustainable fish and ingredients delivered daily from our local markets and purveyors.

The restaurant's signature design element is an elegant Ipe (ee-pay) wood from Brazil. It separates the main dining room and the lounge. Greeting you as you enter the main dining room are Koi fish painted on the floor. Above the Sushi bar, a 12' x 8' Japanese inscription screen, hand painted by a Buddhist Monk.
Dining Style
Casual Dining
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Cuisines
Japanese, Asian
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Hours of operation
Lunch:
Monday - Friday: 11:30 a.m. - 2:30 p.m.

Social Hour: Monday - Friday: 4:00 p.m. - 6:00 p.m.
(Lounge/Dine In Only)

Dinner:
Sunday - Thursday: 5:00 p.m. - 9:00 p.m.
Friday - Saturday: 5:00 p.m. - 11:00 p.m.

Brunch:
Sunday: 11:00 a.m.-2:00 p.m.

Entertainment:
Friday: 10:30 p.m. - 1am(or later)
DJ and Drink Specials
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Phone number
(707) 501-4444
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Catering
Eiko's Restaurant takes pleasure in catering offsite and onsite private events. We have experience catering fundraisers, musical events, fashion events, and private parties.
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Neighborhood
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Cross street
Franklin
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Entertainment
DJ on Friday Night From 10:30pm till 1am or later
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Counter Seating, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, High Tea, Late Night, Outdoor dining, Takeout, Wheelchair Access, Wine
What 635 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.3
service
4.3
ambience
4.1
value
Noise · Moderate
91% of people would recommend it to a friend
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vipOpenTable Diner (Los Angeles)
2.0  Dined 3 days ago

We tried walking in to see if they had room to seat people and the hostesses both said no, they’re not seating walk ins. Then I went to open table and found a reservation 30 min later. The food is mediocre. Our sushi rolls never came, and they still charged us for it on the bill. Not worth the money or experience.

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bluhole (San Francisco)
1.0  Dined 5 days ago

Arrived on time for our reservation and even though we saw 4 tops open and told the hostess, she sat us near the door. So loud we couldn't really hold a conversation. Server didn't mention they were out of ribs, which is of course, what we wanted. Water not refilled even though we asked twice. Manager chatting with regulars for ten minutes per table but never asking us how our experience was. Found hard fish scales in the sushi. (Which they did comp). Had to repeatingly ask for our wine (held in ice bucket somewhere else). Long breaks between food service. Had to remind server of our order. Last time we ate here, my cracked crab was not cracked enough for me to eat. Popular restaurant, I can't figure out why.

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valentinediner (New York Area)
3.0  Dined 5 days ago

I was choosing between Eikos and Morimotos, and settled on Eiko's because of the wider variety of menu items for Sushi. I was a bit disappointed when I made reservations in advance, and was slammed in an uncomfortable spot in a loud environment, when comfortable, more private seats near the windows were open. The hostess declined my request to move there because they were already 'reserved,' but I'm not sure I understood as I made reservations as well. The food was great, but I the service was a bit slow.

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OpenTable Diner (Los Angeles)
3.0  Dined 6 days ago

We arrived at 8PM, was told there would be a 10 minute wait although we saw about 10 empty tables. We also ordered the calamari but when it arrived it was already cold. Sushi was good, no issues with that

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Simone (San Francisco)
5.0  Dined 6 days ago

happy hour in the bar was a lot of fun. Can't wait to go back again soon

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Napkin (San Francisco)
1.0  Dined on February 14, 2018

I made a reservation and wasn't seated for an additional 45 minutes. We decided to eat at the bar and the staff ignored us. Overall, I love this restaurant, the food and the ambiance. The service on the other hand was pathetic. The hostess started drinking at the bar before we were even given menus.

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Joanne (San Francisco)
5.0  Dined on February 14, 2018

The food, service, ambience were great. Must make a reservation or you will ne disappointed.

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OpenTable Diner (San Francisco)
5.0  Dined on February 14, 2018

Food was amazing as always. Got the Ricky Ricardo on vacation roll and the Napa Valley roll and absolutely loved them. Service was great and eikos was definitely a great choice to go on a date for Valentine’s Day ❤️

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OpenTable Diner (San Francisco)
5.0  Dined on February 14, 2018

Service and Sushi were amazing!

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OpenTable Diner (San Francisco)
5.0  Dined on February 14, 2018

Went here for a nice meal on Valentine's Day and it was so delicious. Some of the best sushi I've ever had and the service was great, out waiter was funny and helpful, and made our experience very special. Highly recommend

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AustinM (San Francisco)
5.0  Dined on February 14, 2018

Beautiful enviroment the server was so nice, and don't get me started on the food it was out of this world!

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vipOpenTable Diner (San Francisco)
5.0  Dined on February 13, 2018

Delicious! Excellent service. One of our favs!

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DebT (San Francisco)
4.0  Dined on February 12, 2018

Excellent quality sushi! Generous serving sizes. Attentive staff.

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OpenTable Diner (Minneapolis)
1.0  Dined on February 11, 2018

The sushi had an old, fishy taste. I was really disappointed.

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vipBearyCM (Las Vegas)
4.0  Dined on February 10, 2018

Eiko’s is a great Japanese Bistro. They have very inventive and tasty tapas and drinks.

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Michelle 
5.0  Dined on January 31, 2018

Always love Eiko's. Very fresh food and a wonderful place every time.

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vipKirkwood (San Francisco)
5.0  Dined on January 30, 2018

Ricky Ricardo on Vacation is the best roll ever. Chile garlic shrimp gets a rave review also.

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OpenTable Diner (San Francisco)
5.0  Dined on January 20, 2018

Wonderful food, will definitely return!

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OpenTable Diner (San Francisco)
5.0  Dined on January 20, 2018

Nice ambiance, food very tasty, excellent customer service

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Pati (San Francisco)
3.0  Dined on January 16, 2018

Great food with decent service. Upon arrival I gave the hostest my name, she didn’t greet us with a smile and took us directly to our table without speaking a word to us. However the server was pretty nice, it did take a while for her to warm up to us and give us good service but eventually she did. The food was delicious, the staff could use some help though.

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vipOpenTable Diner (San Francisco)
5.0  Dined on January 15, 2018

The service and food is always spectacular!

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vipADiner (San Francisco)
4.0  Dined on January 13, 2018

Loved all the flavors and freshness of the fish. Nice casual vibe.

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OpenTable Diner (Central Coast)
5.0  Dined on January 11, 2018

Always enjoy dining here! The Lion roll is always my favorite but lots of great options. Service is always friendly and on top of it!! Sadly had to watch a “regular” get a bit of attitude with the hostess because he didn’t want to wait two minutes to be sat at the bar with his wife threatening to go to another Japanese restaurant. Chill out man. If you don’t want to wait....make a reservation!

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vipOpenTable Diner (San Francisco)
5.0  Dined on January 11, 2018

Amazing service with delicious sushi. My girl friend and I have sushi every where we go. So thankful we live 22 min 18 sec away!!!

One of our favorite places in Napa.

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vipOpenTable Diner (San Francisco)
5.0  Dined on January 11, 2018

Food was amazing! Although when we ordered our second roll of the Nikki Chan roll the presentation came out more sloppier than the first roll. Photos are attached.

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OpenTable Diner (San Francisco)
5.0  Dined on January 6, 2018

Loved food and service looking forward to returning

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vipOpenTable Diner (San Francisco)
5.0  Dined on January 6, 2018

We have been to Eiko's many times and they never disappoint. Yes, its a little pricey, but food is great quality and we love the menu. The service is always great too, both in the restaurant or at the bar. Highly recommend the Hamachi Bon Bons!

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Foodster (San Francisco)
4.0  Dined on January 5, 2018

Service was excellent and sushi very fresh as usual, but the sushi rice tasted completely unseasoned, which throws off the whole taste balance. We should have sent it back in retrospect. Might try it again in the future.

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OpenTable Diner (San Francisco)
5.0  Dined on December 31, 2017

Favorite place to dine in Napa. Ricky Ricardo on Vacation roll with a Black Pearl cocktail. April the bomb!

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OpenTable Diner (San Francisco)
3.0  Dined on December 27, 2017

We normally have good service but this time is was poor. Forgotten drinks, had to ask for napkins 3 Times, we grabbed our own dessert menu and waited 15 minutes before the server even noticed we wanted dessert. Servers removed plates and food before we were even done. It was a strange experience.

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