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Permanently Closed - eighty3

537 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Bar Seating
  • Comfort Food
  • Good for a Date

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This restaurant is permanently closed. At eighty3, we have a real passion for extraordinary taste, and good times. The vision, inspired by nationally renowned Consulting Chef, Rodelio Aglibot, and driven daily by our team of culinary professionals, is about globally inspired cuisine with southern sensibilities and designed for sharing or traditional dining. eighty3 is the place to meet, to toast, to create life experiences, and share imaginative plates. passion food. share amongst yourselves.

Dining Style
Casual Elegant
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Contemporary American, Fusion / Eclectic
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Hours of operation
Lunch: Monday - Friday: 10:30am - 2:00pm; Dinner: Sunday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pm; Brunch: Saturday and Sunday: 10:30am - 2:00pm
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Phone number
(901) 333-1224
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Adrianna Shea
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Private party facilities
Special events deserve special food. Share your moments with friends and family at eighty3 – whether it’s a birthday, anniversary, or office event - large, small, or medium sized, eighty3’s party planners can work with you to customize an event created just to your style.
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Private party contact
Private Event Coordinator: (855) 563-4642
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Full service catering for your premier events. Contact us at 901.333.1223
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Cross street
Main Street
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Parking details
Complimentary valet parking when dining in eighty3. For Catered events and Special events (such as Mother's day, Easter, etc.)parking is not complimentary.
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Public transit
Memphis Trolley line - Main St and Madison
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Special events & promotions
Please visit our web site at for a list of our ongoing special events.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Happy Hour, High Tea, Late Night, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wine
What 537 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on recent ratings
Noise · Quiet
63% of people would recommend it to a friend
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vipOpenTable Diner (Chicago)
4.0  Dined on January 3, 2018

Breakfast with my daughter. She fell in love with the Elvis waffles although they were out of bananas. The biscuits did not taste like they are made fresh but they were good. Although we were solo most the time, service was great and the host/server was extremely sweet to us.

OpenTable Diner (Memphis)
2.0  Dined on December 30, 2017

We made a reservation expecting places to be crowded. Walked right in with only one other couple eating the restaurant (the bar was somewhat busy). Waitress was very lackadaisical. Would ask questions from 5 feet away at the waitress station. Brought my wife’s entree out at the same time as my salad, my entree then made it out 10 minutes later. Never once asked how we were doing and promptly brought our bill before asking if we needed anything else. I didn’t expect to be rushed out at 7:00 on a Saturday night when they weren’t busy. Food was just ok, definitely the highlight but service was so bad we will never go back.

OpenTable Diner (Louisville)
1.0  Dined on December 29, 2017

Arrived 10 minutes before our reservation on new years weekend. Was told that their ovens when down during the day and someone should have notified us. They did not notify us and as late as it was we were unable to find another restaurant with an available table. Weather was 5 degrees to boot. No apology no offer to find a another reservation no assistance what so ever. Very disappointed and won't be back.

OpenTable Diner (Philadelphia)
5.0  Dined on December 28, 2017

The mac & cheese chicken waffle was one of the best things I've ever eaten.

OpenTable Diner (Memphis)
2.0  Dined on December 10, 2017

Food was average, service was very slow. wait staff was friendly.

OpenTable Diner (Los Angeles)
1.0  Dined on December 9, 2017

Went to eighty3 because of great reviews. Waited for 5 minutes to be seated at the table closest to the back exit where the servers were walking in and out. The hostess gave us menus and water. We then waited 20 minutes, NOT ONE SERVER OR PERSON CAME TO OUR TABLE, we watched the time and after 20 minutes we left. Our menus were on display along with the wine list signaling we hadn't ordered, the servers and hostess walked by our table several times but not once did anyone stop. The kicker was when we left two people thanked us and said have a great evening! Not sure what they were thanking us for since we never ordered any food or drinks.

OpenTable Diner (Memphis)
5.0  Dined on December 3, 2017

Many options for gluten-free patrons. The servers were willing to check on menu items I had questions about. The food was delicious!

OpenTable Diner (Memphis)
5.0  Dined on November 21, 2017

The food was absolutely great. The atmosphere was great also.

Jjuniker (Mississippi)
4.0  Dined on November 17, 2017

I got the center cut ribeye, the cook on it was good but very, very tough piece of meat.

Anchorman (Richmond)
4.0  Dined on November 11, 2017

Early dinner with 2 adult children and 2 grandchildren before the symphony. Our server Cat was a delight with good recommendations. Mac & cheese waffle and chicken was a tasty appetizer. We seniors split a Filet and it was sufficient. Shrimp and grits drew raves from a discriminating son. Accommodated a 13 year olds picky tastes with an off the menu request.

TeresaH (Charlotte)
4.0  Dined on November 10, 2017

The service was excellent, but the food was entirely too spicy. Even my husband who likes spicy food could barely eat his. The waiter was great and noticed that I could not eat mine, so he didn't charge me. If you really enjoy spicy food, you will love this restaurant.

OpenTable Diner (Memphis)
4.0  Dined on October 24, 2017

I have had brunh at eighty3 before, but this was my first evening experience. I had fried brussel sprouts and a salad. The brussel sports were delicious. The salad was a little skimpy for the price but their house salad dressing was wonderful. For dessert I had the Crispy Creme Brûlée. It was very crispy and almost too hard to eat. Overall we had a great dining experience and we will be visiting again.

DonnaK (London)
3.0  Dined on October 22, 2017

We booked at Eighty3 because of good reviews and it’s lo stion within the Madison hotel.
The food quality was very mediocre
And compared to the reviews it was disappointing

doctorducky (Atlanta)
1.0  Dined on October 22, 2017

Despite not being busy on a Sunday morning, we were served food very late and very cold. They were understaffed and out of food items by 10:30am. The value was terrible for the poor quality food and service.

OpenTable Diner (Lancashire)
3.0  Dined on October 16, 2017

Only average .Pricey for what you received
better options available