Much, much more than we expected. We had a wonderful waiter named Randall and suggest you ask for him by name. He was funny, smart and knowledgeable to the point that if you are a foodie, you will be impressed. He made sure the wine was the perfectly paired and a meal we wouldn't soon forget.
The decor is more upscale and the views are fantastic.
Chef, Will, was even kind enough to come say hello at our table but what was even more impressive is that we were very full when we left. It's not the kind of restaurant that leaves you wanting. The portions are generous, which is not always common for a restaurant of this caliber. Enjoy!