this was a disappointing meal not up to the usual standards of a Viceroy Hotel
This was our second visit. Unfortunately, the food wasn't as good as last year. The service was very attentive and personable. Great wine list. Scenic views. Nice ambiance. We'll try again next year.
Delicious lamb ravioli, mussels and clams, sommelier very helpful, excellent service.
Many couples were seated against a wall while 4 tops at the window / mountain view remained empty the entire evening.
Moved our chairs to get a better view. They should treat a present paying customer as their favorite. Probably the reason the place was not full.
Very original. This is outstanding gourmet food. We have driven from Denver to eat here. Dylan our server was great
The shrimp and grits are outstanding and the ribs are off the charts.
Always great service and wonderful food. The pastry chef is amazing- desert is a must have. Have a drink at the bar with Justin - best bartender around and make sure to ask him about his special libations!
The food is very rich and I thought it was just okay. However, some members of our party were happier with their meals. The service unfortunately was quite lacking. We waited a very long time for both our wine and food orders.
Much, much more than we expected. We had a wonderful waiter named Randall and suggest you ask for him by name. He was funny, smart and knowledgeable to the point that if you are a foodie, you will be impressed. He made sure the wine was the perfectly paired and a meal we wouldn't soon forget.
The decor is more upscale and the views are fantastic.
Chef, Will, was even kind enough to come say hello at our table but what was even more impressive is that we were very full when we left. It's not the kind of restaurant that leaves you wanting. The portions are generous, which is not always common for a restaurant of this caliber. Enjoy!
The service was really slow and the nuce space was ruined by the smoke coming from the open kitchen