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Permanently Closed - Eight K at Viceroy Snowmass

4.2
191 reviews
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$31 to $50
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Creole / Cajun / Southern
Top Tags:
  • Fit for Foodies
  • Special Occasion
  • Scenic View

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About

This restaurant is permanently closed. “EightK features high mountain cuisine with southern influences in a vibrant, lively and refined atmosphere.”
“Our menus focus on seasonal and innovative foods sourced locally and organically whenever possible.”
“Service is designed to create memorable, engaging experiences for guests that last a lifetime.”

“The Lounge at EightK’s overstuffed couches with fur throws, high back chairs, cozy fireplace, enclosed in library and wine walls are the idyllic surroundings for your Après Ski, a gathering of friends or an intimate rendezvous.”
“Whether you sip, swig or tipple, our list of 45 Wines by the Glass, the largest in the RFV, or our memorable standards, ticklers, toasters and small batch barrel aged cocktails will quench your burning desires.”
“Service is inviting, gracious and driven by our hearts to melt yours.”
Dining Style
Casual Elegant
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Cuisines
Creole / Cajun / Southern, Contemporary American, Comfort Food
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Hours of operation
Eight K will be closed from April 10th, 2016 and will re-open on May 27th, 2016.
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Phone number
(970) 923-8008
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Will Nolan
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Private party facilities
Vista 1 features a solid wood table that can privately accommodate up to 12 guests.

Vista 2 features separate tables for seating up to 28 guests.
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Private party contact
Jeffrey Conley : (786) 281-6891
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Neighborhood
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Cross street
Brushcreek Rd
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Parking details
Complimentary Valet parking for the first 2 hours. $8 per hour for each additional hour.
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Entertainment
Seasonal entertainment from December through April. Please call for more details.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Wheelchair Access, Wine
What 191 People Are SayingWrite a review
Overall ratings and reviews
4.2  based on all time ratings
4.2
food
4.1
service
4.5
ambience
3.7
value
Noise · Moderate
86% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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vipLaRo (Tampa)
1.0  Dined on September 9, 2017

this was a disappointing meal not up to the usual standards of a Viceroy Hotel

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vipWoody (Denver)
4.0  Dined on September 4, 2017

This was our second visit. Unfortunately, the food wasn't as good as last year. The service was very attentive and personable. Great wine list. Scenic views. Nice ambiance. We'll try again next year.

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OpenTable Diner (Denver)
5.0  Dined on August 31, 2017

Delicious lamb ravioli, mussels and clams, sommelier very helpful, excellent service.

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vipOpenTable Diner (Miami)
4.0  Dined on August 17, 2017

Many couples were seated against a wall while 4 tops at the window / mountain view remained empty the entire evening.
Moved our chairs to get a better view. They should treat a present paying customer as their favorite. Probably the reason the place was not full.

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OpenTable Diner (Denver)
5.0  Dined on August 13, 2017

Very original. This is outstanding gourmet food. We have driven from Denver to eat here. Dylan our server was great

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vipGeneB (Austin)
5.0  Dined on August 3, 2017

The shrimp and grits are outstanding and the ribs are off the charts.

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SMV2017 (Miami)
5.0  Dined on July 28, 2017

Always great service and wonderful food. The pastry chef is amazing- desert is a must have. Have a drink at the bar with Justin - best bartender around and make sure to ask him about his special libations!

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LATC (Denver)
3.0  Dined on July 21, 2017

The food is very rich and I thought it was just okay. However, some members of our party were happier with their meals. The service unfortunately was quite lacking. We waited a very long time for both our wine and food orders.

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OpenTable Diner (Columbus)
5.0  Dined on July 20, 2017

Much, much more than we expected. We had a wonderful waiter named Randall and suggest you ask for him by name. He was funny, smart and knowledgeable to the point that if you are a foodie, you will be impressed. He made sure the wine was the perfectly paired and a meal we wouldn't soon forget.
The decor is more upscale and the views are fantastic.
Chef, Will, was even kind enough to come say hello at our table but what was even more impressive is that we were very full when we left. It's not the kind of restaurant that leaves you wanting. The portions are generous, which is not always common for a restaurant of this caliber. Enjoy!

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OpenTable Diner (Denver)
4.0  Dined on March 14, 2017

The service was really slow and the nuce space was ruined by the smoke coming from the open kitchen

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