HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we’ll notify you by email if this restaurant joins.
Is this your restaurant? Claim this listing

Permanently Closed - Eight K at Viceroy Snowmass

191 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Creole / Cajun / Southern
Top Tags:
  • Fit for Foodies
  • Special Occasion
  • Scenic View

Similar Restaurants


This restaurant is permanently closed. “EightK features high mountain cuisine with southern influences in a vibrant, lively and refined atmosphere.”
“Our menus focus on seasonal and innovative foods sourced locally and organically whenever possible.”
“Service is designed to create memorable, engaging experiences for guests that last a lifetime.”

“The Lounge at EightK’s overstuffed couches with fur throws, high back chairs, cozy fireplace, enclosed in library and wine walls are the idyllic surroundings for your Après Ski, a gathering of friends or an intimate rendezvous.”
“Whether you sip, swig or tipple, our list of 45 Wines by the Glass, the largest in the RFV, or our memorable standards, ticklers, toasters and small batch barrel aged cocktails will quench your burning desires.”
“Service is inviting, gracious and driven by our hearts to melt yours.”
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Creole / Cajun / Southern, Contemporary American, Comfort Food
icon/ic_clockCreated with Sketch.
Hours of operation
Eight K will be closed from April 10th, 2016 and will re-open on May 27th, 2016.
icon/ic_phoneCreated with Sketch.
Phone number
(970) 923-8008
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive chef
Will Nolan
icon/ic_private_diningCreated with Sketch.
Private party facilities
Vista 1 features a solid wood table that can privately accommodate up to 12 guests.

Vista 2 features separate tables for seating up to 28 guests.
icon/ic_contactCreated with Sketch.
Private party contact
Jeffrey Conley : (786) 281-6891
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Brushcreek Rd
icon/ic_parking_detailsCreated with Sketch.
Parking details
Complimentary Valet parking for the first 2 hours. $8 per hour for each additional hour.
icon/ic_entertainmentCreated with Sketch.
Seasonal entertainment from December through April. Please call for more details.
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Wheelchair Access, Wine
What 191 People Are SayingWrite a review
Overall ratings and reviews
4.2  based on all time ratings
Noise · Moderate
86% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
vipLaRo (Tampa)
1.0  Dined on September 9, 2017

this was a disappointing meal not up to the usual standards of a Viceroy Hotel

vipWoody (Denver)
4.0  Dined on September 4, 2017

This was our second visit. Unfortunately, the food wasn't as good as last year. The service was very attentive and personable. Great wine list. Scenic views. Nice ambiance. We'll try again next year.

OpenTable Diner (Denver)
5.0  Dined on August 31, 2017

Delicious lamb ravioli, mussels and clams, sommelier very helpful, excellent service.

vipOpenTable Diner (Miami)
4.0  Dined on August 17, 2017

Many couples were seated against a wall while 4 tops at the window / mountain view remained empty the entire evening.
Moved our chairs to get a better view. They should treat a present paying customer as their favorite. Probably the reason the place was not full.

OpenTable Diner (Denver)
5.0  Dined on August 13, 2017

Very original. This is outstanding gourmet food. We have driven from Denver to eat here. Dylan our server was great

vipGeneB (Austin)
5.0  Dined on August 3, 2017

The shrimp and grits are outstanding and the ribs are off the charts.

SMV2017 (Miami)
5.0  Dined on July 28, 2017

Always great service and wonderful food. The pastry chef is amazing- desert is a must have. Have a drink at the bar with Justin - best bartender around and make sure to ask him about his special libations!

LATC (Denver)
3.0  Dined on July 21, 2017

The food is very rich and I thought it was just okay. However, some members of our party were happier with their meals. The service unfortunately was quite lacking. We waited a very long time for both our wine and food orders.

OpenTable Diner (Columbus)
5.0  Dined on July 20, 2017

Much, much more than we expected. We had a wonderful waiter named Randall and suggest you ask for him by name. He was funny, smart and knowledgeable to the point that if you are a foodie, you will be impressed. He made sure the wine was the perfectly paired and a meal we wouldn't soon forget.
The decor is more upscale and the views are fantastic.
Chef, Will, was even kind enough to come say hello at our table but what was even more impressive is that we were very full when we left. It's not the kind of restaurant that leaves you wanting. The portions are generous, which is not always common for a restaurant of this caliber. Enjoy!

OpenTable Diner (Denver)
4.0  Dined on March 14, 2017

The service was really slow and the nuce space was ruined by the smoke coming from the open kitchen