Food and service were great, However, ambiance was a little depressing. This place can be a Jem if they improve the lighting.
Excellent experience, will definitely go back
Food is always great - especially the Cilantro soup! Great choices always superbly prepared. Never disappoints and the service is great.
This is a world-class restaurant, a true gem (even if it is located in a strip mall).
Great food and service.
Eduardo is cooking true Mexican food which is hard to find in Miami or the US for that matter.
the food is always delicious and the service outstanding. I will be back soon with family and friends. we always look forward to a great meal.
we had an excellent meal: great soups ( cilantro and black bean ) and great yellowfish: with almonds and peppercorns.
Finished with a delicious flan.
Would recommend this restaurant if you are visiting Fort Lauderdale
Eduardo de San Angel is one of our favorite special occasion restaurants. We went there recently with another couple. It is one of the few restaurants in the area with a very quiet ambience. The food is consistently excellent, as is the service.
Wayne is always amazing. The food is great. We will always go back and always recommend Eduardo's to our friends.
We always love eating here when we're in Florida! The food is spectacular and service is fantastic! This time we ordered from a new tasting menu, which was delicious!
Always amazing food and service!
Usually GREAT. Something really off. The specialty cilantro soup was not up to par. The eggplant appetizer was cold in the middle and not up to the usual standard. Even the great corn muffins were smaller. Such a disappointment and very surprising. Always loved Eduardo for the consistently excellent food. Hope it was just a bad night in the kitchen.
Was their 25th anniversary, looks like they haven’t changed a thing, dreary. Food was ambitiously described yet fell short. Plates were hot, no I mean HOT! Could not touch them the entire meal. What that means is the food was pre-prepared then tossed under the salamander to heat up. (I know this as I have worked kitchens before.) Just stringing together a bunch of exotic sounding ingredients (Mexican fungus, yeah) doesn’t make for haute cuisine, it’s execution and taste, both lacking here. Service was very good. Might give them one more try as people have told me how good it is. Stay tuned.
Five starts across the board! Nothing could be improved -- the ambience, the service, the food, the wine -- everything was perfect! Beautifully seasoned. My husband had cilantro soup (a must!) and skirt steak. I had a tasting menu that started with ceviche, then corn chowder, then snapper steamed in husk with tomatoes, capers, olives, then topped all off with mango sorbet.
Every time we dine here, we ask ourselves: why don't we come here more often?! This place is amazing!
It was outstanding as it usually is at this fantastic place to eat wonderful tasting food.