Love this restaurant. Wonderful atmosphere, exquisite food and professional service.
LOVED the cilantro soup!!! Will be back for more!
Our server, Eduardo, was very nice and attentive. The food, however, was underwhelming. The beef tenderloin was under seasoned and chewy, the cheese filling inside wasn’t heated thoroughly, some parts were cold and some were hot, not sure if it was supposed to be that way but I didn’t enjoy it and sent it back. I replaced it with the lamb chops, I ordered them medium well but they were served well done. The lamb chops were also under seasoned. My boyfriend ordered the chicken and he said it was good. The sangria was good. Mediocre food but excellent service, will not return.
exceptional food, truly great. not to be missed. can't wait to eat there again.
A destination for every visit to South Florida
The food is unique and consistently good
The value of the wine list and the bottle that is on the table is great
The margarita made with wine from the agave plant is fantastic
He has made it to 25 years in business
Hope this restaurant is here for the next 25 years
Food was pretty awful and It’s really dark.
The food is outstanding. Fish cooked to perfection - yellowtail was delicious. Poblano pepper with blue crab en en papillote was a wonderfully crafted appetizer.
Always a wonderful experience.
Amazing as always! Always our special place and they constantly remind us why.
A nice change of pace to get gourmet Mexican food. It's not your typical fare and the menu is unusual and enticing. Our dishes were prepared beautifully and service was excellent.
This is my favorite restaurant. Their food is sublime. Each bite has multiple layers of flavor. The service is spectacular. I have never been disappointed. We had the Cilantro soup. WOW. If you are looking for a 5 Star Restaurant this is it.
Amazing! Make sure to try the cilantro soup.
The food was delicious. We were all so impressed with the food and service. Can’t wait to go back.
Eduardo San Angel is my favorite go-to restaurant for both special occasions and quiet
celebratory dinners ! Everything is always superb - from the service staff, to the quality of the food, and the ambience. Always special....and it always has - in the 25 years I have been going there!
All the food here is terrific, but don't miss the cilantro soup. Delicious complex bend of flavors.
While visiting in Fort Lauderdale tried the restaurant and was very pleased with the food, service and atmosphere. Prices were reasonable for wine and food. When in the area next time, I'd go back.
An interesting gourmet "Mexican" menu minus the typical fajitas, tacos, chips and salsa. Would highly recommend for those seeking something a lot more special than refried beans. The only drawback is that there is beer and wine only with no "Hard" liquor. Definitely worth a try.
Amazing restaurant, the best Mexican in town. Eduardo is a master chef and Mario provides the highest level of service. Must eat here.
This is a truly unique culinary experience. All those chains cannot match the food you get here.
We were a party of two and both decided to do the fixed menu for $48 each for 4 courses. Everything was delicious and the coconut creme brûlée amazing! Quantities were regular size they didnt skimp anywhere!
This is truly different restaurant in southern Florida - Highly talented French trained chef - who cooks Mexican. The dishes can be sublime at best! Great at even the normal level! We travel the world and eat at a lot places - this is a true gem ! We get here whenever we are near the Ft. Lauderdale airport. The kitchen is even skilled enough to handle the vegan in our group - which again, points to the skill in that kitchen.
Great food, great service, amazing attention to detail....
This is my favorite restaurant in Florida. The food and service are elegant from start to finish!
Creative, visually stunning and delicious
I eat out most nights and am used to good food served well. This place is top tier!
This is our favorite restaurant in Ft. Lauderdale. It’s a little pricey but worth it. Amazing wine list and waitstaff who really know the menu. Food is always fresh and hot. Great tastes and textures. We will be back. Oh so cozy.
Food and service were great, However, ambiance was a little depressing. This place can be a Jem if they improve the lighting.
Excellent experience, will definitely go back
Food is always great - especially the Cilantro soup! Great choices always superbly prepared. Never disappoints and the service is great.
This is a world-class restaurant, a true gem (even if it is located in a strip mall).
Great food and service.
Eduardo is cooking true Mexican food which is hard to find in Miami or the US for that matter.
the food is always delicious and the service outstanding. I will be back soon with family and friends. we always look forward to a great meal.
we had an excellent meal: great soups ( cilantro and black bean ) and great yellowfish: with almonds and peppercorns.
Finished with a delicious flan.
Would recommend this restaurant if you are visiting Fort Lauderdale
Eduardo de San Angel is one of our favorite special occasion restaurants. We went there recently with another couple. It is one of the few restaurants in the area with a very quiet ambience. The food is consistently excellent, as is the service.
Wayne is always amazing. The food is great. We will always go back and always recommend Eduardo's to our friends.
We always love eating here when we're in Florida! The food is spectacular and service is fantastic! This time we ordered from a new tasting menu, which was delicious!
Always amazing food and service!
Usually GREAT. Something really off. The specialty cilantro soup was not up to par. The eggplant appetizer was cold in the middle and not up to the usual standard. Even the great corn muffins were smaller. Such a disappointment and very surprising. Always loved Eduardo for the consistently excellent food. Hope it was just a bad night in the kitchen.
Was their 25th anniversary, looks like they haven’t changed a thing, dreary. Food was ambitiously described yet fell short. Plates were hot, no I mean HOT! Could not touch them the entire meal. What that means is the food was pre-prepared then tossed under the salamander to heat up. (I know this as I have worked kitchens before.) Just stringing together a bunch of exotic sounding ingredients (Mexican fungus, yeah) doesn’t make for haute cuisine, it’s execution and taste, both lacking here. Service was very good. Might give them one more try as people have told me how good it is. Stay tuned.
Five starts across the board! Nothing could be improved -- the ambience, the service, the food, the wine -- everything was perfect! Beautifully seasoned. My husband had cilantro soup (a must!) and skirt steak. I had a tasting menu that started with ceviche, then corn chowder, then snapper steamed in husk with tomatoes, capers, olives, then topped all off with mango sorbet.
Every time we dine here, we ask ourselves: why don't we come here more often?! This place is amazing!