Lovely exposed brick restaurant has a great romantic feel. Attentive and professional waitstaff. Appetizers were wonderful. Beet salad-delicious. The Kale Sweet Potato cakes were the major standout. Could have eaten ten of them. Caramelized brussel sprouts-can't go wrong. Unfortunately, they did go wrong with the seafood "Cioppino" which the waiter described as a "thick stew." It was not a stew (which sounded good in subzero weather), it was a a little bit of sauce dripped over a big piece of sea bass, surrounded by mussels and shrimp. The sea bass was a nice cut, but it was barely warm and definitely hot meal temperature hot. My wife's asparagus were a bit overcooked and her steak was unremarkable. Excellent evening in many ways, but we hit some so-so entrees.