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Grand Entry to the Lounge at The Edge - The Edge Restaurant and Lounge, Stateline, NV

The Edge Restaurant and Lounge

3.7 (3000)
$50 and over
Farm-to-table
100 Lake Parkway, Stateline, NV 89449

Make a reservation

2 people
7:00 PM
Booked 23 times today

About this restaurant

  • Fancy
  • Great for fine wines
  • Great for scenic views
At The Edge Restaurant & Lounge, appropriate attire is required. For the dining room (business casual to semi-formal), we kindly ask guests to avoid t-shirts, shorts, ball caps, flip-flops, athletic wear, or distressed clothing. Jackets are suggested, and formal wear is often seen as diners frequent our restaurant for special occasions.
The lounge at The Edge requires similar dressy to cocktail attire. Guests wearing the aforementioned casual items will not be admitted. Alternatives include The Bistro Bar and Lounge or Brooks’ Bar and Deck. Please note that lounge seating is limited and not guaranteed.
Well-behaved children are welcome in the dining room (please include in reservation count). The dining experience here may be longer, so patient children are appreciated. Disruptive behavior and the use of electronic devices for children's entertainment at the table are not permitted. Unfortunately, due to space, strollers cannot be accommodated, and highchairs/boosters are unavailable.

Dining areas

Additional information

  • Dining style
    Elegant Dining
  • Price
    $50 and over
  • Cuisines
    Farm-to-table, Contemporary American, Fusion / Eclectic
  • Hours of operation
    Dinner Daily 5:00 pm–9:00 pm
  • Phone number
    8 (775) 589 7269 ext. 2317
  • Website
    https://edgewoodtahoe.com/the-edge-restaurant-lounge/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Jacket Preferred
  • Executive chef
    Cody Ginther
  • Catering
    The Edge Restaurant & Lounge does not offer catering.
  • Private party facilities
    The Edge Restaurant & Lounge has a Private Dining Room that seats up to 10, bookable for a fee. Please call to inquire. The restaurant is unable to accommodate groups larger than six in the main dining room.
  • Location
    100 Lake Parkway, Stateline, NV 89449
  • Neighborhood
    Stateline
  • Cross street
    Highway 50
  • Parking details
    Complimentary valet parking ONLY on property and available for you to take advantage of. Please allow an additional 30 mins. to arrive on time for your reservation.
  • Public transit
    Stateline Transit Center
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Vegan, View, Wheelchair Access, Wine

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Menu

View menu on restaurant's website

What 3,000 people are saying

The Edge Restaurant and Lounge reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.7
3.7 based on recent ratings
  • 3.7Food
  • 4.3Service
  • 4.5Ambience
  • 3.3Value

Noise • Moderate

3,000 Reviews

  1. Roger

    Sacramento / Sacramento Valley3 reviews

    3.0

    Dined today

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 5
    We were over charged however we caught the error and got our bill changed so CHECK YOUR INVOICE when it arrives. Also the menu items are underwhelming and there is little variety. Finally the facility recently went through a several month renovation which is nice however that also means they have pretty new staff there. The facility reopened July 1, we were there July 5 so there don’t have all the bugs worked out just yet. Until the menu is revised and the service gets more seasoned I doubt I’ll be back for quite awhile.

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  2. David

    San Francisco Bay Area1 review

    3.0

    Dined 1 day ago

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 4
    Went for the prix fixe dinner on the 4th of July. The food was good, except the salmon crudo, which was covered in red chili flakes, so much that the dish was inedible. Two people, 2 glasses of wine each and a $1,140 bill (20% gratuity automatically included). Way over priced for what it was.

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  3. Lisa VIP

    San Francisco Bay Area3 reviews

    2.0

    Dined 4 days ago

    1. Overall 2
    2. Food 1
    3. Service 2
    4. Ambience 5
    We had a reservation for 5 at 7:15. We got seated at 8:30pm. During that time we had cocktails and tried to have an appetizer. The salmon appetizer that they served was old salmon so we sent it back. After waiting for 45 minutes the bartender offered a complimentary procseco , which was flat and we sent it back to. Finally feeling excited to be seated, we ordered wine from the sommelier, which was fantastic, more appetizers which were served cold. And then we all ordered our dinner, all of us ordered filet mignon. We ate our cold steak, because we were all starving. and the salad and veggies looked wilted and gross, literally had two tiny potatoes, sour pickled mystery, and four small slices of meat, about 2.5 ounces. And they served us Hawaiian rolls. At no point did a manger ever come to our table offer us anything. It was strange. The most disappointing food we have ever had there. And not to mention the waiter seemed incredibly frustrated and took it out on us. It was unbelievable. We are regulars at Brooks bar and the Bistro. Both are excellent. Not sure why or what happened this night but it wasn’t worth $1000.

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  4. Karla

    Tahoe / Reno Area3 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful experience. Food and service was superb!! Thank you

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  5. Devon

    Raleigh / Durham / Chapel Hill1 review

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    went here for my anniversary. one of the best meals of my life. immaculate.

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  6. Diva

    Minneapolis - St. Paul16 reviews

    3.0

    Dined 6 days ago

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 4
    Nice place and outstanding servers. Salads were very good but entrees were average at best. Restaurant made a big deal about attire requirements on emails and a phone call. At surrounding tables customers were wearing jeans and casual clothes. Food was overpriced for value. Will not return.

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  7. Tanner VIP

    Phoenix / Arizona2 reviews

    2.0

    Dined on June 28, 2025

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 2
    Don’t come hungry! Prices are high, portions are small, and food is average. Overall, it felt like they were trying too hard to provide an “elevated” experience but it ultimately fell flat. My wife was insulted as soon as we checked in for our reservation when her wedge sandals were considered “flip flops” and told that short skirts weren’t allowed (she was wearing an appropriate sundress) and she was asked if she had something else to change into. We were allowed to be seated but that really should have been our first sign of what to expect for the evening. Cocktails took about 20 mins, we ordered a glass of wine that was forgotten about and we had to remind the server. We ordered a salad with our other appetizers and it never came. Our reservation was at 8pm and we did not receive our entrees until 9:45, at which point we were starving and extremely disappointed by the portion sizes. The food was fine but certainly not worth the price or the wait.

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  8. Jason VIP

    Tahoe / Reno Area4 reviews

    5.0

    Dined on June 28, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Edge was outstanding in every aspect. We are lucky to have such a high caliber establishment in the Lake Tahoe area. Cheers!

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  9. Donna

    Asheville / Western North Carolina1 review

    5.0

    Dined on June 26, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A must!!!!!! Elevated fine dining. You will not regret dining here. Service was impeccable. And the food was absolutely amazing! My husband ordered the Elk and it did not disappoint. My favorite was the baked Alaska.

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  10. James

    Sacramento / Sacramento Valley2 reviews

    5.0

    Dined on October 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We enjoyed the restaurant and menu. Enjoyed the elk preparation. Great

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FAQs

The Edge Restaurant and Lounge is rated 3.7 stars by 3000 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Tahoe / Reno Area
  4. South Lake Tahoe
  5. Stateline

Make a reservation

2 people
7:00 PM
Booked 23 times today
Google Map for The Edge Restaurant and Lounge

100 Lake Parkway, Stateline, NV 89449

Dining areas

Additional information

  • Cross street
    Highway 50
  • Neighborhood
    Stateline
  • Hours of operation
    Dinner Daily 5:00 pm–9:00 pm
  • Price
    $50 and over
  • Cuisines
    Farm-to-table, Contemporary American, Fusion / Eclectic
  • Dining style
    Elegant Dining
  • Dress code
    Jacket Preferred
  • Parking details
    Complimentary valet parking ONLY on property and available for you to take advantage of. Please allow an additional 30 mins. to arrive on time for your reservation.
  • Public transit
    Stateline Transit Center
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Cody Ginther
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Vegan, View, Wheelchair Access, Wine

Featured in

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